| Salt & pepper sweet potato crisp | $4.0 |
| Coriole marinated olives | $6.0 |
| Natural oyster, fresh lime | $2.5 |
| Kilpatrick oyster | $2.8 |
| Masterstock duck spring roll, sweet plum sauce (3) | $10.0 |
| Steamed prawn & chicken dumplings, sticky sweet soy (5) | $10.0 |
| Coca Cola Bourbon pork ribs, radish, cucumber | $12.0 |
| Pulled pork slider, house slaw, BBQ sauce (3) | $12.0 |
| Soft shell salmon taco, Mexican slaw, mango salsa (3) | $14.0 |
| Salt & pepper baby squid, garlic aioli & spicy tomato relish | $14.0 |
| Popcorn prawn, chipotle aioli | $14.0 |
| Dips, chargrilled pita bread – V | $14.0 |
| Crispy soft shell crab slider, Green chilli dressing, Kewpie mayo (3) | $16.0 |
| Bruschetta tomato, basil, buffalo mozzarella, EVO (2) | $12 |
| + jamon | $4 |
| Meredith Feta Tart green pea, caramelised onion, candied walnuts, frisee salad | $16 |
| Quinoa Salad black bean, coriander, fried kale, sweet potato, mint, pea, lemon vinaigrette | $16 |
| + char-grilled chicken | $6 |
| + salmon fillet | $8 |
| Baby Beet Salad baby beetroot, braised fennel, green olive Meredith feta, watercress salad, seeded mustard vinaigrette | $16 |
| - char-grilled chicken | $6 |
| - salmon fillet | $8 |
| Nacho Salad grilled corn, toasted almond, goat’s cheese, avocado, dates, tortilla chips fresh greens | $16 |
| + char-grilled Chicken | $6 |
| + salmon Fillet | $8 |
| Pan Fried Gnocchi butternut pumpkin, radicchio, candied walnuts, sunflower seeds, goats curd, snow pea tendrils | $20 |
| Crispy Skin Pork Belly twice cooked, eggplant pickle, miso puree, peanut crumble | $22 |
| ‘Coopers Sparkling Ale’ Fish chips, tartare, lemon | $22 |
| Salt & Pepper Australian Squid chat potato wedges, rocket salad, garlic aioli, spicy tomato relish | $22 |
| Chicken Schnitzel chips, choice of sauce | $20 |
| Parmigiana Chicken Schnitzel leg ham, tomato sauce, grilled mozzarella, chips | $22 |
| Porterhouse Schnitzel chips, choice of sauce | $22 |
| Kilpatrick Porterhouse Schnitzel bacon, mushroom, kilpatrick sauce, grilled mozzarella, chips | $24 |
| Cheeseburger Jack cheese, ketchup, American mustard, pickle, chips | $16 |
| Bacon Double Cheeseburger Kanmantoo bacon, Jack cheese, ketchup, American mustard, pickle, chips | $24 |
| Cholula Hot Sauce Beef Burger Jalapeño Jack cheese, Mexican slaw, guacamole, tomato, pickled jalapeños, lime aioli, chips | $20 |
| Crispy Salt & Pepper Chicken Burger maple bacon, aioli, red cabbage slaw, guacamole, spicy tomato relish, chips | $20 |
| Stirling Angus Beef Burger Jack cheese, pineapple, onion ring, iceburg lettuce, spicy tomato relish, chips | $20 |
| Barramundi Burger fillet of fish, Mexican slaw, chipotle aioli, chips | $22 |
| Warm roll & butter | $0.5 |
| Garlic bread | $4 |
| Fries, garlic aioli, tomato sauce | $6 |
| Wedges, sour cream, sweet chilli sauce | $8 |
| Rocket, pear, parmesan, white balsamic salad | $10 |
| Fattoush salad – tomato, radish, cucumber, mint, parsley, Turkish bread | $10 |
| Steamed green beans, almond butter | $8 |
| Mushroom - dianne béarnaise - peppercorn | +$2 |
| Crumbed Whole King Prawns soba noodles, green paw paw salad, Vietnamese mint, lime, sweet chilli mayonnaise | $24 |
| Chargrilled Kangaroo Loin sweet potato rosti, black Russian tomato, fresh oregano, shallot, quandong glaze | $26 |
| Goat Rogan Josh fragrant rice, cumin yoghurt, coriander, mint salad, naan bread | $26 |
| Coq Au Vin red wine braised chicken, mushrooms, paris mash, sauce vierge | $28 |
| Seafood Laksa king prawn, mussel, cockle, baby squid, barramundi, hokkien noodles, tofu, cripsy shallots | $28 |
| Atlantic Salmon crispy Jerusalem artichokes, French pancetta, cos hearts, lemon butter | $30 |
| Beef Wellington eye fillet, duxelles, pate, puff pastry, buerre noisette, herb pearl barley, honey carrots | $32 |
| 300gm Scotch Fillet truffle gallette, celeriac remoulade, forest mushrooms, salt roasted cherry tomatoes, red wine jus | $32 |
| Chai Pannacotta black peppered strawberries | $12 |
| Chocolate & Nougat Bread & Butter Pudding muscatel parfait | $12 |
| Choc-Mint Cheesecake coconut meringue | $12 |
| Flourless Orange & Almond Cake lemon glaze, vanilla ice cream, marmalade | $10 |
| Affogato vanilla bean ice cream, espresso coffee, frangelico, baileys or kahlua | $12 |
| Cheese of the day see specials board | $15 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Locavore | Modern Australian |
| Stirling Hotel | Modern Australian |
| The Grill - The Stirling Hotel | Modern Australian |
| Tranquilo Restaurant | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Waffles - gluten free healthy breakfast waffles topped with natural yoghurt, fresh fruits & maple syrup | $9.90 |
| Smoked Salmon Breakfast - scrambled smoked salmon & free range eggs, bacon, spinach & lemon herb aioli on toasted sourdough bread | $14.90 |
| Burritos (Beef) - cajun beef, avocado, rice, cheese & homemade corn salsa in a warm tortilla | $12.90 |
| Smashed Avocado & Fetta - homemade smashed avocado with crumbled fetta cheese on toasted sourdough bread | $9.90 |
| Fresh Fruit Salad - fresh seasonal fruits, topped with natural yoghurt & honey | $6.50 |
| Ham & Cheese Toastie | $5.00 |
| Daily Specials (Please check board for daily specials) | n/a |
| Burritos (Vegetarian) - mexican style black beans, avocado, rice, cheese & homemade corn salsa in a warm tortilla | $12.90 |
| Clean Here for the full menu for The Essence Fine Foods |
| Toasted Panini roll with smoked salmon, scrambled eggs & baby spinach | $14.50 |
| French Toast - 'ruby's' tomato chutney | $11.50 |
| Add your sides - roast tomato or mushroom | $2.50 |
| Benedict - poached eggs & hollandaise on chia vienna toast with smoked salmon | $18.00 |
| Muesli - brookfarm muesli with milk, honey & yoghurt (add seasonal fruit compote for $3.50) | $9.50 |
| French Crepes - maple syrup & cream | $11.50 |
| Porridge - brookfarm gluten free nutty porrij served with milk & honey (add seasonal fruit compote for $3.50) | $7.50 |
| Benedict - poached eggs & hollandaise on chia vienna toast with leg ham | $16.50 |
| Clean Here for the full menu for Ruby's Organic Cafe |
| Almonds / Willunga Wattle seed, lemon myrtle & pepper berry | $4.5 |
| Sorbet / Hahndorf Lemon myrtle palate cleanser | $3.5 |
| Oven baked free range eggs With classic napolitana sauce, basil and pecorino with toasted sour dough bread. | $12.0 |
| - 2 cheeses | $16.0 |
| Roasted vine ripened Virginia tomato & baby Mozzarella w candied balsamic | $9.5 |
| Blood orange & cinnamon curd tart With Tweedvale double cream & candied orange | $12.5 |
| Locavore Petit fours 4 x handmade dark, light gooey chockies | $8.0 |
| Loca-Burgers with sterling Stirling spuds: | - |
| Clean Here for the full menu for Locavore |
| - Hot Lemon and Honey | $4.00 |
| Chai | - |
| Coffee Alternatives | - |
| - Carrot, celery, apple - (Alkaline!) | N/A |
| - Blueberry | N/A |
| Teas | - |
| - Mountain Goat Organic Steam Ale 330ml | $6.00 |
| - Apricot (soaked dried fruit) | N/A |
| Clean Here for the full menu for The Organic Market Cafe |
| RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, | N/A |
| BISCOTTI DI MIELE cdfd | N/A |
| RIPIENA SPINACI Ripiena is Italian for ‘stuffed’ or ‘filled’. Cibo Ripiena Spinaci is ‘stuffed’ with spinach sautéed with garlic and olive oil. The puff pastry outer is a very flaky pastry. The cheese | N/A |
| FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag | N/A |
| MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita | N/A |
| MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. | N/A |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Name | Cuisines |
|---|---|
| The Essence Fine Foods | Vegetarian, Cafes |
| Woodbake | Cafes |
| Ruby's Organic Cafe | Cafes |
| Sala Thai Restaurant | Asian, Thai |
| Konditorei Coffee Lounge | Cafes |
| Locavore | Modern Australian |
| Tandoori Spice Restaurant | Japanese, Asian, Indian |
| The Table | Italian, Cafes |
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