| Natural 4 ea , Bloody oyster 6 ea , Mignonette 5 ea , Kilpatrick | $27 / $54 |
| Wood smoked mussels, served with a cherry tomato & lemon salsa | $17.95 |
| White anchovies , wild caperberries & chargrilled olive bread | $16.45 |
| Crisp vodka pastry filled with prawns, parsley, paprika and drizzled with salsa verde | $17.45 |
| Bresaola from Lombardy (air dried beef) served with croutes, lemon & virgin olive oil | $16.45 |
| Haloumi and tapioca dadinho with red pepper chutney | $16.95 |
| Housemade tortellini of prawn & thyme with lemon beurre blanc | $21.95 |
| Sticky honey quail , crunchy white bean salad with parsley pesto & vincotto | $22.45 |
| Seared Japanese scallops with a radicchio & prosciutto salad on capsicum coulis | $23.95 |
| Whole pear poached in shiraz on a witlof, gorgonzola, hazelnut & balsamic salad | $21.45 |
| Chilli caramel pork belly with a salad of apples, coriander & sesame seeds | $23.45 |
| Braised Junee lam b shoulder wrapped in filo, ratatouille of zucchini, eschal ot & olive, with a tomato & cabernet sauce | $36.95 |
| Seared wild Tasmanian ocean trout fillet , braised turnip & fennel, with a silky pea & dill veloute, salmon pearls | $37.95 |
| Slow braised beef cheek & kalamata olive ragout, pappardelle, topped with pecorino | $36.95 |
| Market f ish of the day , on a bed of celeriac tabouli & chilli tomato relish | $37.45 |
| Sweet potato & nutmeg filled ravioli , accompanied by hazelnuts, parsley pesto & reggiano | $35.45 |
| 350g prime grass fed s irloin , served with creamed spinach , caramelised onion & mustard seed jam, red wine jus | $44.95 |
| Barossa corn fed confit chicken , shiitake & ginger dumpling, t ofu, in a mushroom consommé | $36.45 |
| Our 200g beef fillet is grass fed Hereford Prime from the upper Hunter Valley. Possibly the best cut of meat you will eat. Tender melt in the mouth, served with roast field mushroom, fresh watercress | $41.95 |
| Steamed broccoli, olive oil, lemon | $7.45 |
| Chat potatoes, rosemary | $7.95 |
| Spinach & black grape salad, pecorino, cider vinaigrette | $7.95 |
| Shoestring fries | $7.45 |
| Tomato, basil & olive salad, balsamic | $7.95 |
| Olive & rosemary bread | 2pp |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sugaroom | Modern Australian, Vegetarian |
| Rue Gourmandise de Paris | Vegetarian, European, Gluten Free, French, Cafe Food |
| Le Trader | French, Gluten Free, European, Vegetarian, Cafe Food, Health Food |
| Harvest Buffet | Australian, Seafood, Gluten Free, Asian, Vegetarian, Indian, Italian |
| Social Brew Cafe | Australian, Vegan, Gluten Free, Vegetarian, Cafe Food, Modern Australian |
Below you'll find samples from menus of places nearby.
| Italian Sausage – Gorgonzola, Radicchio (bianca) | $24 |
| Bruschetta, sourdough bread with tomato and basil | $9 |
| Filetto di manzo - Grain-fed beef tenderloin served with demi-glace and authentic mash potatoes | $32 |
| Dentice al giardino d’estate - Crispy skin fillet of snapper, warm citrus salad and julienne of vegetables | $29 |
| Thick cut truffle and parmesan fries | $10 |
| Calzone – Mozzarella, Ham, Goat Cheese | $23 |
| La Bufala – Buffalo Mozzarella, Tomato Sauce, Cherry Tomatoes, Basil | $24 |
| Pesce all’acqua pazza - Blue eye cod fillet sautéed with cherry tomatoes and baked in the oven,finished with fresh basil | $29 |
| Clean Here for the full menu for Signorelli Gastronomia |
| Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) | $18.50 |
| Norwegian Smoked Salmon crispy capers, bread | $16.00 |
| Garden salad | $9.50 |
| Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 | $15.00 |
| Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) | $25.00 |
| Poached chicken breast, mandarin and cashew nut salad | $25.00 |
| Clean Here for the full menu for Zebra Lounge |
| Garlic/herb bread | $5.00 |
| Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing | $18.00 |
| Pasta w/ nap sauce | $7.00 |
| Beef lasagne - with chips or rocket and parmesan salad | $15.00 |
| Salt & pepper squid - tossed in szechuan pepper served with aioli | $10.00 |
| Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) | $15.00 |
| Pacific cod - battered, served with tartare sauce and chips | $16.00 |
| Calamari & chips | $7.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
| Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish | $16.0 |
| Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette | $3.4 each |
| Tasmanian Mussels in White Wine Sauce w, Garlic Bread | $15.0 |
| Lobster Mornay w, Chips & Salad | Half $25.0 / Whole $46.0 |
| Rocket & Parmesan | $8.5 |
| John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $25.5 |
| Tempura Battered School Whiting (Local Trawler) w, Chips & Salad | $18.8 |
| Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta | $3.2 each |
| Clean Here for the full menu for Doyles At The Fish Markets |
| Suprema Tomato Sauce Base, Onions, Ham, Pepperoni, Fresh Mushrooms, Bacon, Cabanossi, Capsicum, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
| Mineral Water Sparkling or Still | N/A |
| Carbonara Fresh Cream, Bacon, Free Range Eggs, Fresh Parsley, Parmesan | $14.00 |
| Gorgonzola (V) Italian Gorgonzola, Touch of Fresh Cream, Fresh Parsley, Parmesan | $14.00 |
| Calabrese Tomato Sauce Base, Onions, Pepperoni, Capsicum, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
| Capricciosa Tomato Sauce Base, Ham, Fresh Mushrooms, Italian Sausages, Mozzarella Cheese, Oregano, Chilli Flakes, Fresh Parsley | $16.00 / Large $22.00 |
| Clean Here for the full menu for Made In Italy |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | International, Mediterranean, French, Italian |
| Yuzu Dining | Japanese |
| Zebra Lounge | Cafes, Spanish |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Steak, Modern Australian |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
Notice wrong information? Help us keep everything about Sugaroom up to date.
Click here to send us an updateThe opening hours for Sugaroom are coming soon