| Natural 4 ea , Bloody oyster 6 ea , Mignonette 5 ea , Kilpatrick | $27 / $54 |
| Wood smoked mussels, served with a cherry tomato & lemon salsa | $17.95 |
| White anchovies , wild caperberries & chargrilled olive bread | $16.45 |
| Crisp vodka pastry filled with prawns, parsley, paprika and drizzled with salsa verde | $17.45 |
| Bresaola from Lombardy (air dried beef) served with croutes, lemon & virgin olive oil | $16.45 |
| Haloumi and tapioca dadinho with red pepper chutney | $16.95 |
| Housemade tortellini of prawn & thyme with lemon beurre blanc | $21.95 |
| Sticky honey quail , crunchy white bean salad with parsley pesto & vincotto | $22.45 |
| Seared Japanese scallops with a radicchio & prosciutto salad on capsicum coulis | $23.95 |
| Whole pear poached in shiraz on a witlof, gorgonzola, hazelnut & balsamic salad | $21.45 |
| Chilli caramel pork belly with a salad of apples, coriander & sesame seeds | $23.45 |
| Braised Junee lam b shoulder wrapped in filo, ratatouille of zucchini, eschal ot & olive, with a tomato & cabernet sauce | $36.95 |
| Seared wild Tasmanian ocean trout fillet , braised turnip & fennel, with a silky pea & dill veloute, salmon pearls | $37.95 |
| Slow braised beef cheek & kalamata olive ragout, pappardelle, topped with pecorino | $36.95 |
| Market f ish of the day , on a bed of celeriac tabouli & chilli tomato relish | $37.45 |
| Sweet potato & nutmeg filled ravioli , accompanied by hazelnuts, parsley pesto & reggiano | $35.45 |
| 350g prime grass fed s irloin , served with creamed spinach , caramelised onion & mustard seed jam, red wine jus | $44.95 |
| Barossa corn fed confit chicken , shiitake & ginger dumpling, t ofu, in a mushroom consommé | $36.45 |
| Our 200g beef fillet is grass fed Hereford Prime from the upper Hunter Valley. Possibly the best cut of meat you will eat. Tender melt in the mouth, served with roast field mushroom, fresh watercress | $41.95 |
| Steamed broccoli, olive oil, lemon | $7.45 |
| Chat potatoes, rosemary | $7.95 |
| Spinach & black grape salad, pecorino, cider vinaigrette | $7.95 |
| Shoestring fries | $7.45 |
| Tomato, basil & olive salad, balsamic | $7.95 |
| Olive & rosemary bread | 2pp |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sugaroom | Vegetarian, Modern Australian |
| Rue Gourmandise de Paris | Vegetarian, French, European, Gluten Free, Cafe Food |
| Le Trader | Vegetarian, French, European, Gluten Free, Cafe Food, Health Food |
| Harvest Buffet | Vegetarian, Italian, Asian, Indian, Seafood, Gluten Free, Australian |
| Social Brew Cafe | Vegetarian, Modern Australian, Gluten Free, Australian, Vegan, Cafe Food |
Below you'll find samples from menus of places nearby.
| Signorelli Gastronomia Antipasto Selection / Chef Selection (1-2 people) | $22 |
| Bruschetta, sourdough bread with tomato and basil | $9 |
| Guanciale di maiale - Slow cooked pork cheek with green kale and homemade creamy polenta | $27 |
| Beef carpaccio, rocket pesto, mixed wild mushrooms and aged reggiano | $17 |
| Risotto of the day | $24 |
| Linguine with blue swimmer crab, chilli, garlic and extra virgin olive oil | $26 |
| Green beans sautéed with garlic, lemon and oil | $8 |
| Pesce all’acqua pazza - Blue eye cod fillet sautéed with cherry tomatoes and baked in the oven,finished with fresh basil | $29 |
| Clean Here for the full menu for Signorelli Gastronomia |
| Soda battered fish and chips, mushy green peas | $28.50 |
| Poached chicken breast, mandarin and cashew nut salad | $25.00 |
| Norwegian Smoked Salmon crispy capers, bread | $16.00 |
| Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad | $29.50 |
| Vegetarian lasagne, rocket and parmesan salad (v) | $22.00 |
| 3 different dips, sonoma bread (v) | $12.00 |
| Olive sourdough bread, mudgee olive oil | $8.00 |
| Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay | $29.50 |
| Clean Here for the full menu for Zebra Lounge |
| Sweet potato fries | $5.80 |
| Bowl of fries | $4.70 |
| Ice cream w/ chocolate or strawberry | $5.00 |
| Margherita pizza - mozzarella, cherry tomatoes and fresh basil | $8.00 |
| Wedges | $8.00 |
| Gourmet sausages - with creamy mash and gravy | $17.00 |
| Beef/veggie nachos - with sour cream and guacamole | $16.00 |
| Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce | $15.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
| B.B.Q’d Whole King Prawns | $16.5 |
| Classic Prawn Cocktail | $14.5 |
| Lobster Mornay w, Chips & Salad | Half $25.0 / Whole $46.0 |
| Tempura Battered School Whiting (Local Trawler) w, Chips & Salad | $18.8 |
| Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce | $16.5 |
| Tasmanian Salmon w, Salsa, Chips & Salad | $19.5 |
| Doyles own Greek Salad | $8.5 |
| Tasmanian Mussels in White Wine Sauce w, Garlic Bread | $15.0 |
| Clean Here for the full menu for Doyles At The Fish Markets |
| Made in Italy – (V) Tomato Sauce Base, Onion, Fresh Mushrooms, Artichokes, Grilled Eggplant, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Parmezan, Fresh Parsley | $16.00 / Large $22.00 |
| Tricolore – (V) Tomato Sauce Base, Fresh Cherry Tomatoes, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Chilli Flakes, Fresh Rocket Leaves & Shaved Parmezan | $16.00 / Large $22.00 |
| Garlic Pizza or Herb Pizza 4 Pieces | $12.00 |
| Napoletana (V) Crushed Tomato, Onion, Garlic, Basil, Parmesan | $13.00 |
| Spinaci – (V) Tomato Sauce Base, Fresh Tomatoes, Fresh Spinach, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
| Clean Here for the full menu for Made In Italy |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | Italian, French, International, Mediterranean |
| Yuzu Dining | Japanese |
| Zebra Lounge | Spanish, Cafes |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Modern Australian, Steak |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
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