Modern Australian restaurant and takeaway menus in Sydney
Opera Bar Sample Menu
| Prawn popcorn, harissa mayonnaise | $16 |
| Pastrami, sweet peppers & jalapenos | $19 |
| Onion rings, paprika aioli | $10 |
| Di Gabriel Boutique Coffee Roasters - Vivace Blend- full bodied, Italian style roast with almond toffee notes | $4.5 |
| Smoked ocean trout, baby cos, fennel, gravlax dressing | $22 |
Bambini Espresso
Italian, Modern Australian
Shop 2/ 299 Elizabeth St, (Entry Liverpool Street), Sydney, NSW, 2000, Australia
Bambini Espresso Sample Menu
| Mango | $6.00 |
Cafe La Scala
Modern Australian
Shop CM02B Mezzanine Level Centrepoint, Sydney, NSW, 2000, Australia
Orbit Lounge Bar at Summit Restaurant
Seafood, Modern Australian
Australia Square Level 47 264 George St, Sydney, NSW, 2000, Australia
Botanica Brasserie
Modern Australian, Pub Food
Sheraton On The Park, 161 Elizabeth St, Sydney, NSW, 2000, Australia
Mirabelle Cafe Restaurant Circular Quay
Modern Australian
Shp1/ 33 Alfred St, Sydney, NSW, 2000, Australia
This is a decent little café restaurant. The staff is extremely friendly and helpful and the little play area is perfect if you have small children. The food is not amazing but quite nice and the proximity of the plant nursery is very convenient. Nice place to have coffee mornings meet-ups with kids.
Kingsleys Australian Sample Menu
| Rangers Valley Wagyu | - |
| Crispy slow cooked pork belly with a sweet soy & cinnamon glaze, poached rhubarb & ginger | $18.90 |
| --- | - |
| Beetroot cured salmon with blinis, celeriac & horseradish remoulade | $19.90 |
| Old Fashioned Coleslaw | $6.90 |
Ryans Bar
Modern Australian, Pub Food
Level 4, 264-278 George St Australia Square, Sydney, NSW, 2000, Australia
Ryans Bar Sample Menu
| Field Mushroom & Asparagus w semi dried tomatoes, baby spinach & bocconcini | $13 |
| Spicy Mexican w salami, jalapeños, capsicum, tomato salsa, rocket & sour cream | $14 |
| Beef Nachos w guacamole, cheese, sour cream & tomato salsa | $12 |
| Peri Peri Chicken Wrap w mozzarella, camembert, avocado, Spanish onion, spinach, mango chutney & fries | $11 |
| Add: Chicken, Smoked Salmon or Calamari | $5 |
Cargo Bar and Lounge
Modern Australian, Pub Food
52-60 The Promenade King St Whrf, Sydney, NSW, 2000, Australia
Bentley Restaurant and Bar - Radisson Blu Plaza Hotel
Modern Australian
Radisson Blue Plaza Hotel, 27 O'Connell Street, CBD, Sydney
est.
European, Vegetarian, Modern Australian, Gluten Free, Australian, Vegan
1, Establishment/252 George St, Sydney NSW 2000, Australia
est. Sample Menu
| Capsicum, fetta, herb arancini, tomato chutney | $13 |
| Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
| Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
| Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
| The garden’s baked mac and cheese | $9.50 |
Hard Rock Cafe
Vegetarian, Modern Australian, American, Gluten Free, Bar, Australian, Vegan
Level 2, Harbourside Shopping Centre, 2-10 Darling Drive, Darling Harbour, Sydney
The Dining Room - Sir Stamford Hotel
Modern Australian, Asian
Sir Stamford Circular Quay, 93 Macquarie Street, Circular Quay, Sydney
Foodoo Coffee Lounge Sample Menu
| Freshly made wraps, Turkish bread and gourmet sandwiches | n/a |
| Soup of the day with golden toast | n/a |
| Yummy Friands, caramel kisses, melting moments, short breads and more! | n/a |
| A selection of delicious muffins, bagels and cookies | n/a |
| Freshly roasted Ducale coffees from cappuccinos to short blacks and flat whites | n/a |
Jinsung Immigration Service
Modern Australian
Ste308/LvL3 379-383 Pitt St, Sydney, NSW, 2000, Australia
The Bar - Sir Stamford Hotel
Modern Australian, Asian
Sir Stamford Circular Quay, 93 Macquarie Street, Circular Quay, Sydney
Times On The Park Restaurant
Modern Australian
The Sheraton On The Park, Level 1, 161 Elizabeth St, Sydney, NSW, 2000, Australia
The Conservatory Bar - Sheraton on the Park
Modern Australian
Sheraton on the Park, Level 1, 161 Elizabeth Street, CBD, Sydney
Baby Barramundi
Seafood, Modern Australian
Food Court, Level 1, Chifley Plaza, 2 Chifley Square, CBD, Sydney
Field House Restaurant - Novotel Sydney Central
Modern Australian
Novotel Sydney Central, 169-179 Thomas Street, Chinatown
Motown Coffee Brewers
Vegetarian, Modern Australian, Australian, Cafe Food
Stillery - Intercontinental Sydney Double Bay
Seafood, Modern Australian, French, Contemporary, Gluten Free, Australian, Bar Food
Intercontinental Sydney Double Bay, 33 Cross Street, Double Bay, Sydney
Garden Court Restaurant
Modern Australian, French, Gluten Free, Australian
Level 5, Sofitel Sydney Wentworth, 61 - 101 Phillip Street, CBD, Sydney
Metro St James
Modern Australian, Gluten Free, Australian, Cafe Food
St James Station, 110 Elizabeth Street, CBD, Sydney
Pavel & Co
Vegetarian, Modern Australian, Burger, Australian, Vegan, Cafe Food, Sandwiches, Health Food
1/222 Kent St, Sydney NSW 2000, Australia
Zest Restaurant
Modern Australian, Gluten Free, Australian
Level1, City Tattersalls Club, 194-204 Pitt Street, CBD, Sydney
Nine Bar
Modern Australian, Bar Food
Shop 5, 352 Sussex Street (Corner of Liverpool Street), CBD, Sydney
Field House Bar - Novotel Sydney Central
Modern Australian
Novotel Sydney Central, 169 - 179 Thomas Street, Chinatown
iBistro - Hotel ibis
Modern Australian, Drinks Only
Hotel ibis, 22 Shelley Street, Darling Harbour, Sydney
iBar - Hotel ibis
Modern Australian, Drinks Only
Hotel ibis, 22 Shelley Street, Darling Harbour, Sydney
Sepia Sample Menu
| Creamed corn, tarragon and lime butter | $15 |
| Green beans, thyme and sake butter | $15 |
| Selection of local and imported cheeses (Served with house made lavosh) | $40 |
| W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant | $160 per person |
| “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba | N/A |
The Potting Shed
Vegetarian, Modern Australian, Gluten Free, Australian, Vegan
41/43 Bourke Rd, Alexandria NSW 2015, Australia
BION Societe
Modern Australian, Australian, Cafe Food
27/12-14 Layton St, Camperdown NSW 2050, Australia
Republic Dining
Modern Australian, Australian
Level 1, 69-73 Pitt St, (Cnr Pitt & Bridge Streets), Sydney NSW 2000, Australia
Steel Bar & Grill Sample Menu
| Oysters (shucked to order) Eschalot and red wine vinegar or Cucumber and trout roe | $4 each |
| Wood Fired Quail Fresh fig, roasted eschalot, grains and seeds, hay foam | $22 |
| Shoestring Fries Roasted garlic aioli | $8.5 |
| Leaf Salad Tomatoes, avocado, balsamic vinaigrette | $6.5 |
| Pimientos de Padron Manchego, spinach, cream cheese | $10.5 |
Steel Bar & Grill
Modern Australian, Gluten Free, Australian, Steakhouse
60 Carrington St, Sydney NSW 2000, Australia
Paradiso Cafes
European, Modern Australian
MLC Centre Level 7/ Martin Pl, Sydney, NSW, 2000, Australia
Paradiso Cafes Sample Menu
| Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico | $20 |
| Selection of Italian Biscotti, Tarts & Slices (please see display window) | from $4 |
| Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad | $24 |
| Mocha / hot chocolate | $4.5 |
| Smoked Leg Ham, Swiss Cheese & Tomato toasted panini | $14 |
Georgie's Spuds & Snags
Modern Australian
Shop K17, Level 2, Harbourside Shopping Centre, 2-10 Darling Drive, Darling Harbour, Sydney
Sydney Cove Oyster Bar
Seafood, Vegetarian, Modern Australian, Gluten Free, Australian
1 Circular Quay E, Sydney NSW 2000, Australia
Just Pure Bistro
Vegetarian, Modern Australian, International, Gluten Free, Australian
Level 8, 68 Market Street, CBD, CBD, Sydney
The Governor's Table
Vegetarian, Modern Australian, Gluten Free, Australian
Bridge St & Phillip St, Sydney NSW 2000, Australia
The Canopy
European, Vegetarian, Italian, Modern Australian, Gluten Free, Australian, Cafe Food
157 Liverpool St, (ground floor), Sydney NSW 2000, Australia
Est.
European, Vegetarian, Modern Australian, Gluten Free, Australian, Vegan
1, Establishment/252 George St, Sydney NSW 2000, Australia
Est. Sample Menu
| Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
| Crispy cider battered red emperor, fries, tartare | $29 |
| Garden fries, aioli | $9.50 |
| Italian sopressa, salami, black olive, artichoke | $23 |
| Brocollini, pickled red onion | $8 |
Enjoy great local beers and good value pub food! Perfectly suited for lunch & after work drinks, sit down and enjoy all the major sporting events on the large outdoor projecor!
The Watershed
Vegetarian, Modern Australian
Level 1, Harbourside Shopping Centre, 10 Darling Drive, Darling Harbour, Sydney
Grace Brasserie - The Grace Hotel
Modern Australian, Australian
The Grace Hotel, 77 York Street, CBD, CBD, Sydney
Four Elements Restaurant - Mercure Hotel
Modern Australian
Mercure Hotel, 818 - 820 George Street, Chippendale, Sydney
Esperanto Dining Room
Modern Australian, Australian
Imperial Arcade, 194/196-204 Pitt Street, CBD, Sydney
Workshop Espresso
Cafes, Modern Australian
ShpRG01a/GaleriesVictoria 500 George St, Sydney, NSW, 2000, Australia
Steersons Steakhouse
Modern Australian, Steak
King St Wharf, 17 Lime St, Sydney, NSW, 2000, Australia
Steersons Steakhouse Sample Menu
| Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g | $26.90 |
| Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g | $49.90 |
| Steamed Green Beans with toasted almonds | $9.90 |
| Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g | $49.90 |
Bar Fino
Modern Australian, Coffee and Tea, Cafe Food
Food Court, Level 6, MLC Centre, 19 Martin Place, CBD, Sydney
Hurricane's Grill
Modern Australian, Steak, American, Barbeque, Australian, Steakhouse
Shops 433-436, Level 2, Harbourside Shopping Centre, 2-10 Darling Drive, Darling Harbour, Sydney
Hurricane's Grill- Darling Harbour
Modern Australian, Steak
Shops 433-436, Level 2, Harbourside Shopping Centre, 2-10 Darling Drive, Darling Harbour, Sydney
Hurricane's Grill- Darling Harbour Sample Menu
|
Cobb Salad
Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing |
$28.50 |
|
Steak Ribs
Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs |
$49.50 |
|
Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs)
Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs |
$105.00 |
|
Boerewors
A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce |
$31.00 |
|
Prawns Villa Moura
King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter |
$49.00 |
Feast - a world of flavour
Modern Australian
Located at Level 1, Sheraton on the Park Hotel, 161 Elizabeth St, Sydney NSW 2000, Australia
Establishment Bar
Thai, Vegetarian, Modern Australian, Wine Bar, Gluten Free, Bar, Australian
Ground Level, Establishment, 252 George Street, Sydney, CBD, Sydney
Establishment Bar Sample Menu
| Classic margherita, buffalo mozzarella | $19 |
| Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
| Crispy cider battered red emperor, fries, tartare | $29 |
| Italian sopressa, salami, black olive, artichoke | $23 |
| Garden fries, aioli | $9.50 |
The Vard Espresso - The Sydney Boulevard Hotel
Modern Australian, Cafe Food
The Sydney Boulevard Hotel, 90 William Street, Woolloomooloo, Sydney
Palings Kitchen and Bar
Thai, Vegetarian, Modern Australian, International, Gluten Free, Bar, Australian
330 George Street, Level 1, ivy, Sydney NSW 2000, Australia
Palings Kitchen and Bar Sample Menu
| Pan seared barramundi, carrot puree, fennel salad | $39 |
| Crispy cider battered red emperor, fries, tartare | $29 |
| Spiced chicken wings, hot sauce | $13 |
| With lavosh, fruit compote, apple | $14.50 |
| Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Cyren
Seafood, Modern Australian
Shop 197, Level 1, Harbourside Shopping Centre, 2-10 Darling Drive, Darling Harbour, Sydney
Cyren Sample Menu
| Golden Tempura King Prawns | $36.00 |
| Salt and Pepper Calamari - Baby Calamari with Passionfruit Dressing | $19.50 |
| Taramasalata - Served with Sonoma bread | $ 8.00 |
| Local John Dory Fillet - Grilled or Fried | $46.00 |
| Local Baby Octopus - Chargrilled | $21.00 |
The Garden
Thai, Modern Australian, Australian, Cafe Food
Ground Floor, Establishment 252 George Street, CBD, Sydney
The Garden Sample Menu
| Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
| The garden’s baked mac and cheese | $9.50 |
| Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
| Capsicum, fetta, herb arancini, tomato chutney | $13 |
| Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Nick's Cockle Bay Wharf Seafood Restaurant
Seafood, Modern Australian
The Promenade Cockle Bay Wharf, Sydney, NSW, 2000, Australia
Orient Hotel Restaurant, The Rocks
Modern Australian, Asian
89 George St, Sydney, NSW, 2000, Australia
Orient Hotel Restaurant, The Rocks Sample Menu
| Chicken involtini, smoked mozzarella, peppers, asparagus & romesco sauce | $28.00 |
| Pan-fried calamari, garlic, chilli, snow peas, white wine | $20.00 |
| Grilled Chorizo Sausage, Haloumi, Tomato Chutney | $18.00 |
| Pan-fried snapper, celeriac puree, cauliflower, snow peas & saffron mayonnaise | $32.00 |
| Stella Bella Pink Moscato | $36.00/375ml |
Pavilion On the Park Sample Menu
| Grilled sourdough, evo & balsamic | $8 |
| Salt & pepper calamari, asian salad, lime aioli | $13 |
| Chunky fries, herb salt | $8 |
| Bruschetta, vegetable compote, goat’s curd, petite salad | $11 |
| Lemon curd tart, berry compote, vanilla bean ice-cream | $11 |
Redoak Boutique Beer Cafe Sample Menu
| Chef’s salad | $6 |
| DECADENT CHOCOLATE MOUSSE passionfruit fool, passionfruit syrup, baby mint | $13 |
| CHOCOLATE TRUFFLE AND BEER PLATTER a glass of Redoak beer accompanied with a selection of hand made beer truffles, dried apricots and raspberry coulis | $12 for 1 / $18 for 2 |
| PIZZA Please ask our wait staff for today’s pizza specialty (vegetarian option available) | 9inch $15 / 12inch $22 |
| BEEF BOURGUIGNONNE PIE classic rich juicy beef pie with crushed green peas | $16 |
Serigo Espresso Sample Menu
| POACHED EGG BRUCHETTA with pesto, parmesan & mushrooms | $12.50 |
| PIZZAS – various fresh and tasty toppings | $14.90 |
| GRILLED LAMB BURGER with minted yogurt and chips | $17.50 |
| EYE FILLET with bacon & chive potato rosti, caramelised onions and roast baby beetroot and red wine jus | $27.00 |
| THYME & LEMON CRUSTED VEAL CUTLET with sweet potato, oyster mushroom, shallots & pesto oil | $27.00 |
Size Matters Eatstation Cafe & Small Bar
Cafes, Modern Australian
68a Erskine St, Sydney, NSW, 2000, Australia
360 Bar and Dining
Modern Australian
Reception Level 4, Sydney Westfield Centre Between Pitt and Castlereagh Streets, Between Pitt & Castlereagh Streets, Sydney, NSW, 2000, Australia
Morrison Bar & Oyster Room
Modern Australian, American
225 George St, (Cnr Grosvenor St), Sydney, NSW, 2000, Australia
The Dome Restaurant Sample Menu
| Sardine fillet w/ baby fennel, tomato and olives (gf) | $27.00 |
| Polenta chips w/ gorgonzola mayo | $7.00 |
| Gorgonzola picante (Single/All Three) | $12/$19 |
| Salami misti (assortment of cured meats w/ caper berries, peppers & garlic) | $14.00 |
| Bruschetta al pomodoro | $10.00 |
Aria Restaurant Sample Menu
| C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms | N/A |
| W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye | N/A |
| Truffled potato mash | $15 |
| C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley | N/A |
| B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce | N/A |
Bar Cupola Sample Menu
| Mixed green salad | n/a |
| Tuna, black olives, red onion, parsley with tomato and cucumber on toasted turkish bread | $12.00 |
| Prawn linguine with cherry tomatoes, olives, parsley, lemon, chilli and toasted breadcrumbs | $19.50 |
| Beer battered barramundi, handcut chips and a side salad served with tartare sauce | $21.00 |
| Salt and pepper chicken with crispy basil and shallots served with rice and side salad | $18.50 |
Bar Milazzo Sample Menu
| Bruschetta Siciliana - with fresh tomato, basil and ricotta cheese | $10.00 |
| Ripe cherry tomato, olives and red onion salad | $8.00 |
| Eggs on Toast poached, fried or scrambled (add sauteed baby spinach/avocado/grilled tomato/extra egg $3/add grilled bacon, Italian sausage/mushrooms $3.50) | $10.00 |
| Croissants - ham and cheese | $7.00 |
| Carnaroli Risotto - with wild forest mushrooms and fresh Italian sausage | $24.00 |
Bennelong Restaurant
Modern Australian, French
Sydney Opera House Bennelong Point, Sydney, NSW, 2000, Australia
Bilson's Restaurant
Modern Australian, French
The Radisson Plaza Hotel 27 O'Connell Street, Sydney, NSW, 2000, Australia
Blackbird Café Sample Menu
| Antipasto plate a selection of cured & aged meat, olives, grilled vegetable & bread. | $23.90 |
| Kangaroo loin - served rare (GF) chargrilled tender kangaroo loin served on truffle mash potatoes & finished w jack daniel sauce | $29.90 |
| Panfried snapper fillet w. rustic spinach & potato mash w. a salsa of corn, tomato & cucumber | $33.90 |
| Chicken Schnitzel and Chips | - |
| Portuguese chicken burger* grilled marinated chicken breast, cheese, tomato, lettuce, onion + homemade sweet chilli mayo served on a toasted burger bun -served w. thyme salted chips | $23.90 |
Chophouse Sample Menu
| TATER TOTS blue cheese mousseline, chives | $9.5 |
| STEAMED GREEN BEANS with herb, roasted garlic butter | $9.2 |
| CHOPHOUSE TOMAHAWK Dry aged, pasture-fed, Black Angus, full rib on the bone Riverina, NSW | $9 / 100g |
| MARINATED OLIVES thyme, garlic, chilli | $8.9 |
| CHEESE SELECTION OAK SMOKED CHEDDAR, cow's milk, pasturised, England / BRIE L’ORIGINAL, cow's milk, double cream, France / TESTUN AL BAROLO, cow & goat's milk, pasturised, Italy | $25.9 |
Edinburgh Castle Hotel Sample Menu
| Spaghetti & meatballs, parsley, parmesan | $15.0 |
| Fresh seared ruby tuna nicoise, soft egg | $18.0 |
| Scotch fillet sandwich, onion jam, beetroot, aioli, fries | $16.0 |
| Beef & burgundy pie, sweet potato, relish, salad | $16.0 |
| Beef burger, cheddar, beetroot, pickles, fries | $16.0 |
Fairmont Restaurant At The Hotel Occidental
Modern Australian
43 York St, Sydney, NSW, 2000, Australia
Fairmont Restaurant At The Hotel Occidental Sample Menu
| Peas in tandoori, coconut and lime curry | $6.5 |
| Rocket, pear and parmesan salad | $9.5 |
| Rump - 100 days pasture and grain fed - 350g | $35.5 |
| Steamed market fresh Vegetables | $6.5 |
Fortune of War Hotel Sample Menu
| SEASONAL VEGIES (V) - Crisped proscuitto, & eschalot dressing | $6.00 |
| SCOTCH EGG - House made, sauce gribiche | $7.00 |
| BATTERED FISH & HAND CUT CHIPS | $12.50 |
| BEEF SLIDER & HAND CUT CHIPS | $12.50 |
| KANGAROO - Herbed mince patty, & bush tomato relish | $18.00 |
Front Restaurant And Bar
Modern Australian
Pier One Sydney, 11 Hickson Rd, Sydney, NSW, 2000, Australia
Capital Grill and Bar
Seafood, Modern Australian
Level 6, 1 Macquarie Pl, Sydney, NSW, 2000, Australia
Sydney Showboats
Modern Australian
32 The Promenade, King St Wharf 5,, 32 The Promenade, Sydney, NSW, 2000, Australia
Hurricanes Darling Harbour
Modern Australian, Steak
42279 Darling Dr, 10 Darling Dr, Sydney, NSW, 2000, Australia
Taste on Suffex Lane
Modern Australian, French
Unit 10 275 Kent St, 275 Kent St, Sydney, NSW, 2000, Australia
Docks Hotel
Modern Australian
Harbourside Shopping Centre, 10 Darling Dr, Sydney, NSW, 2000, Australia
Three Wise Monkeys Pub Sample Menu
| Vegetarian - roasted capsicum, mushroom, spanish red onions and pesto | $16.00 |
| American Fries - served with aioli & tomato sauce | $7.00 |
| Margarita - fresh homemade base topped with napoli sauce and mozzarella | $12.00 |
| Fish & Chips - yellow tail snapper fried in a tempura batter served with fries, salad and tartare sauce | $14.00 |
| Nachos - corn chips with mozzarella, jalapenos, spiced beef chilli and topped with sour cream, guacamole and salsa | $12.00 |
The Cortile Lounge
Modern Australian, French, Asian, Gluten Free, Australian, British
InterContinental, 117 Macquarie Street, Circular Quay, Sydney
Le Petit Flot
European, Vegetarian, Modern Australian, French, Gluten Free
The Tank Stream Hotel, L1, 97 Pitt Street, CBD, Sydney
New York Metro Cafe
Modern Australian, Australian, Cafe Food
Shop 15-16, Town Hall Square, 483 George Street, CBD, Sydney
117 Dining - InterContinental Sydney
European, Modern Australian, Asian, Contemporary, Gluten Free, Australian
InterContinental, 117 Macquarie Street, Circular Quay, Sydney
CHARR Restaurant - Amora Hotel Jamison Sydney
Modern Australian, Spanish, Steakhouse
Amora Hotel Jamison Sydney, 11 Jamison Street, CBD, Sydney
The Gallery Restaurant - Amora Hotel Jamison Sydney
Seafood, Modern Australian, Australian
Amora Hotel Jamison Sydney, 11 Jamison Street, CBD, Sydney
99 On York - Red Room Buffet
Modern Australian, American, Pub Food, Bar, Grill
95-99 York St, Sydney NSW 2000, Australia
The Wilmot
Vegetarian, Modern Australian, Gluten Free, Australian, Fusion
339 Pitt St, Sydney NSW 2000, Australia
Supper Club - InterContinental Sydney
Modern Australian, French, Asian, International, Deli, Bar Food
117 Macquarie Street, Circular Quay, Sydney
Icons Brasserie - Marriott Sydney Harbour
Chinese, Seafood, Modern Australian, International
Level 2, Marriott Sydney Harbour, 30 Pitt Street, Circular Quay, Sydney
Erskine Villa
European, Vegetarian, Modern Australian, Mediterranean, Australian, Vegan, Cafe Food
Erskineville, 63 Erskineville Rd, Sydney NSW 2043, Australia
Cafe at the Gallery
Modern Australian, Australian, Cafe Food
Art Gallery Rd, Sydney NSW 2000, Australia
Hotel Coronation Sample Menu
| KILPATRICK (gf) with grilled bacon & worcestershire | $12.00 / $20.00 |
| ADD 4 GARLIC PRAWNS TO YOUR STEAKS | $20.00 |
| BEEF OR CHICKEN STIR-FRY with soy sauce, hoisin sauce, ginger, chilli, garlic & selected vegetables served on a bed of basmati rice (V option available) | $13.00 |
| MORNAY gratinated with cheddar & parmesan cheese | $12.00 / $20.00 |
| GARLIC OR CHILLI & CHEESE BREAD (v) | $5.00 |
Mercado
Vegetarian, Modern Australian, Mediterranean, Spanish, Barbeque, Gluten Free, Vegan
4 Ash St, Sydney NSW 2000, Australia
Grace Brasserie & Bar
Modern Australian, Australian
The Grace Hotel, 77 York Street, CBD, CBD, Sydney
The Vard Restaurant
Modern Australian, Continental, Cafe Food, Fast Food
The Sydney Boulevard Hotel, 90 William Street, Woolloomooloo, Sydney
Charr Rydges Jamison Hotel
Modern Australian, Spanish, Steakhouse
Amora Hotel Jamison Sydney, 11 Jamison Street, CBD, Sydney
Sirocco Restaurant and Bar
Italian, Modern Australian, French, Australian
Holiday Inn, 203-225 Victoria Street Potts Point, Potts Point, Sydney
Crossroads Bar
Modern Australian, Patisserie, Gluten Free, Australian, Bar Food
68 Market St, Sydney NSW 2000, Australia
Butcher and the Farmer
Vegetarian, Modern Australian, Gluten Free, Australian
Tramsheds Harold Park, 7/1 Dalgal Way, Forest Lodge NSW 2037, Australia
The Glasshouse Dining - Holiday Inn Express
Modern Australian, Asian, Australian, Cafe Food
Holiday Inn Express, 10 Byfield Street, Macquarie Park, Sydney
Lord Nelson Restaurant
Vegetarian, Modern Australian, Pub Food, Bar, Australian
19 Kent St, The Rocks NSW 2000, Australia
Four Elements Bar - Mercure Hotel
Modern Australian, Gluten Free, Australian
Mercure Hotel, 818 - 820 George Street, Chippendale, Sydney
Small Bar Sample Menu
| Hawaiin burger | $6.10 |
| Sea Scallops | $1.20 |
| Pineapple | $0.40 |
| Hot Dogs | $3.40 |
| Double Egg | $6.20 |
Bowery Lane
Vegetarian, Modern Australian, Gluten Free, Australian, Vegan, Cafe Food
Shop 1, Level 4, The Wintergarden, 1 O'Connell Street, CBD, Sydney
Blufish Cafe Grille
Fish & Chips, Modern Australian
270 Castlereagh St, Sydney, NSW, 2000, Australia
Bistro Fax Sample Menu
| Wild mushroom risotto with shaved parmesan and extra virgin olive oil | $26 |
| Nectar Pedro Ximenez Sherry, Spain | $13 gls / $85 btl |
| - | $50.00 per person |
| Hot buffet breakfast with coffee or tea | $35 |
| Beer battered sea bream with chips and tartare sauce | $26 |
Dymocks Balcony Coffee Shop Sample Menu
| Satay chicken skewers | $2.75 |
| Fruit Bread (per portion) Moist fresh fruit bread - 2 slices | $3.50 |
| Vegetarian Burger with cheese tomato lettuce & mayo | $8.90 |
| Potato cakes Potato cakes with cream cheese & smoked salmon | $3.50 |
Crudo Espresso Bar
Italian, Modern Australian, Cafe Food
Bistrode CBD
European, Vegetarian, Modern Australian, Gluten Free, Australian
Level 1, Hotel CBD, Corner King and York Streets, CBD
Bistrode CBD Sample Menu
| Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
| Brocollini, pickled red onion | $8 |
| Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
| Classic caesar salad , with poached chicken | $19.5 / $25.5 |
| With lavosh, fruit compote, apple | $14.50 |
The Morrison Bar & Oyster Room
Seafood, Vegetarian, Modern Australian, American, Pub Food, Gluten Free, Bar, Australian
225 George St, Sydney NSW 2000, Australia
Cicchetti Bar Restaurant
Italian, Modern Australian, Wine Bar, Gluten Free, Cafe Food
York Trading & Co
Modern Australian, Mediterranean, American, Pub Food, Diner, Bar, Australian, Cafe Food
