Modern Australian restaurant and takeaway menus in Sydney
Opera Bar Sample Menu
| Bread | $3 |
| Sourdough toast, butter, preserves | $7 |
| Smoked ocean trout, baby cos, fennel, gravlax dressing | $22 |
| Baked potato wedges, sour cream | $10 |
| ‘C’ 100% organic coconut water | $5 |
Bambini Espresso
Italian, Modern Australian
Shop 2/ 299 Elizabeth St, (Entry Liverpool Street), Sydney, NSW, 2000, Australia
Bambini Espresso Sample Menu
| Triple Berry | $6.00 |
| BLT | $7.00 |
Cafe La Scala
Modern Australian
Shop CM02B Mezzanine Level Centrepoint, Sydney, NSW, 2000, Australia
Orbit Lounge Bar at Summit Restaurant
Seafood, Modern Australian
Australia Square Level 47 264 George St, Sydney, NSW, 2000, Australia
Botanica Brasserie
Modern Australian, Pub Food
Sheraton On The Park, 161 Elizabeth St, Sydney, NSW, 2000, Australia
Mirabelle Cafe Restaurant Circular Quay
Modern Australian
Shp1/ 33 Alfred St, Sydney, NSW, 2000, Australia
This is a decent little café restaurant. The staff is extremely friendly and helpful and the little play area is perfect if you have small children. The food is not amazing but quite nice and the proximity of the plant nursery is very convenient. Nice place to have coffee mornings meet-ups with kids.
Kingsleys Australian Sample Menu
| Garlic Sautéed Mushrooms | $9.90 |
| Rocket, poached pear & parmesan | $9.90 |
| Liqueur Affogato: Espresso with vanilla bean ice-cream & liqueur of your choice | $12.90 |
| Seared kangaroo loin with wild mushrooms, spinach & fennel puree | $32.90 |
| Entree, main & a glass of wine PRICE PER PERSON, MINIMUM TWO PEOPLE* | $39.00 |
Ryans Bar
Pub Food, Modern Australian
Level 4, 264-278 George St Australia Square, Sydney, NSW, 2000, Australia
Ryans Bar Sample Menu
| Fries w aioli (choose to add onion gravy, peppercorn or mushroom sauce for an extra $1) | $6 |
| Tandoori Chicken w avocado, tomato, cashew nuts & shallots, topped w mint yoghurt | $15 |
| 180g char-grilled Salmon Fillet w salad, jalapeño mayo & your choice of fries or mash | $17 |
| Portuguese Chicken Burger w lettuce, tomato, peri peri sauce, avocado & fries | $15 |
| Field Mushroom & Asparagus w semi dried tomatoes, baby spinach & bocconcini | $13 |
Cargo Bar and Lounge
Modern Australian, Pub Food
52-60 The Promenade King St Whrf, Sydney, NSW, 2000, Australia
Bentley Restaurant and Bar - Radisson Blu Plaza Hotel
Modern Australian
Radisson Blue Plaza Hotel, 27 O'Connell Street, CBD, Sydney
est.
Vegan, Australian, Vegetarian, Gluten Free, European, Modern Australian
1, Establishment/252 George St, Sydney NSW 2000, Australia
est. Sample Menu
| With lavosh, fruit compote, apple | $14.50 |
| Smoked scamorza, sliced potato, rosemary, maple | $21 |
| Mesculin, tomato, red onion | $7 |
| Spiced chicken wings, hot sauce | $13 |
| Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Hard Rock Cafe
Vegetarian, Australian, Bar, Gluten Free, American, Vegan, Modern Australian
Level 2, Harbourside Shopping Centre, 2-10 Darling Drive, Darling Harbour, Sydney
The Dining Room - Sir Stamford Hotel
Modern Australian, Asian
Sir Stamford Circular Quay, 93 Macquarie Street, Circular Quay, Sydney
Foodoo Coffee Lounge Sample Menu
| Frittata served with freshly made salad | n/a |
| A wide selection of exotic loose leaf teas | n/a |
| Yummy Friands, caramel kisses, melting moments, short breads and more! | n/a |
| Freshly roasted Ducale coffees from cappuccinos to short blacks and flat whites | n/a |
| A wide selection of milk shakes, bottled drinks and more! | n/a |
Jinsung Immigration Service
Modern Australian
Ste308/LvL3 379-383 Pitt St, Sydney, NSW, 2000, Australia
The Bar - Sir Stamford Hotel
Asian, Modern Australian
Sir Stamford Circular Quay, 93 Macquarie Street, Circular Quay, Sydney
Times On The Park Restaurant
Modern Australian
The Sheraton On The Park, Level 1, 161 Elizabeth St, Sydney, NSW, 2000, Australia
The Conservatory Bar - Sheraton on the Park
Modern Australian
Sheraton on the Park, Level 1, 161 Elizabeth Street, CBD, Sydney
Baby Barramundi
Seafood, Modern Australian
Food Court, Level 1, Chifley Plaza, 2 Chifley Square, CBD, Sydney
Field House Restaurant - Novotel Sydney Central
Modern Australian
Novotel Sydney Central, 169-179 Thomas Street, Chinatown
Motown Coffee Brewers
Australian, Vegetarian, Cafe Food, Modern Australian
Stillery - Intercontinental Sydney Double Bay
Seafood, Australian, Contemporary, French, Gluten Free, Bar Food, Modern Australian
Intercontinental Sydney Double Bay, 33 Cross Street, Double Bay, Sydney
Garden Court Restaurant
Gluten Free, Australian, Modern Australian, French
Level 5, Sofitel Sydney Wentworth, 61 - 101 Phillip Street, CBD, Sydney
Metro St James
Gluten Free, Australian, Cafe Food, Modern Australian
St James Station, 110 Elizabeth Street, CBD, Sydney
Pavel & Co
Australian, Health Food, Vegan, Vegetarian, Cafe Food, Burger, Modern Australian, Sandwiches
1/222 Kent St, Sydney NSW 2000, Australia
Zest Restaurant
Gluten Free, Australian, Modern Australian
Level1, City Tattersalls Club, 194-204 Pitt Street, CBD, Sydney
Nine Bar
Bar Food, Modern Australian
Shop 5, 352 Sussex Street (Corner of Liverpool Street), CBD, Sydney
Field House Bar - Novotel Sydney Central
Modern Australian
Novotel Sydney Central, 169 - 179 Thomas Street, Chinatown
iBistro - Hotel ibis
Modern Australian, Drinks Only
Hotel ibis, 22 Shelley Street, Darling Harbour, Sydney
iBar - Hotel ibis
Drinks Only, Modern Australian
Hotel ibis, 22 Shelley Street, Darling Harbour, Sydney
Sepia Sample Menu
| “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba | N/A |
| W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant | $160 per person |
| “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs | N/A |
| Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar | N/A |
| Green beans, thyme and sake butter | $15 |
The Potting Shed
Gluten Free, Australian, Vegetarian, Vegan, Modern Australian
41/43 Bourke Rd, Alexandria NSW 2015, Australia
BION Societe
Australian, Cafe Food, Modern Australian
27/12-14 Layton St, Camperdown NSW 2050, Australia
Republic Dining
Australian, Modern Australian
Level 1, 69-73 Pitt St, (Cnr Pitt & Bridge Streets), Sydney NSW 2000, Australia
Steel Bar & Grill Sample Menu
| Rangers Valley 300 Day Grain Fed Flank (250g) | $34 |
| Shoestring Fries Roasted garlic aioli | $8.5 |
| Hand Cut Chips Herb salt | $8.5 |
| Steamed Broccolini and Kale Lemon and garlic butter | $9 |
| Leaf Salad Tomatoes, avocado, balsamic vinaigrette | $6.5 |
Steel Bar & Grill
Australian, Steakhouse, Gluten Free, Modern Australian
60 Carrington St, Sydney NSW 2000, Australia
Paradiso Cafes
European, Modern Australian
MLC Centre Level 7/ Martin Pl, Sydney, NSW, 2000, Australia
Paradiso Cafes Sample Menu
| Garlic & Herbs Toasted Slices | $6 |
| Harissa Chicken Burger with salad & lemon aioli served with chips | $18 |
| Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico | $19 |
| Assortment of Cakes | from $5.5 |
| Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce | $15 |
Georgie's Spuds & Snags
Modern Australian
Shop K17, Level 2, Harbourside Shopping Centre, 2-10 Darling Drive, Darling Harbour, Sydney
Sydney Cove Oyster Bar
Vegetarian, Seafood, Australian, Gluten Free, Modern Australian
1 Circular Quay E, Sydney NSW 2000, Australia
Just Pure Bistro
Australian, Gluten Free, International, Vegetarian, Modern Australian
Level 8, 68 Market Street, CBD, CBD, Sydney
The Governor's Table
Vegetarian, Gluten Free, Australian, Modern Australian
Bridge St & Phillip St, Sydney NSW 2000, Australia
The Canopy
Cafe Food, Gluten Free, Italian, Vegetarian, Australian, Modern Australian, European
157 Liverpool St, (ground floor), Sydney NSW 2000, Australia
Est.
Gluten Free, Vegan, Australian, Vegetarian, Modern Australian, European
1, Establishment/252 George St, Sydney NSW 2000, Australia
Est. Sample Menu
| Brocollini, pickled red onion | $8 |
| Capsicum, fetta, herb arancini, tomato chutney | $13 |
| Classic margherita, buffalo mozzarella | $19 |
| Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
| Smoked scamorza, sliced potato, rosemary, maple | $21 |
Enjoy great local beers and good value pub food! Perfectly suited for lunch & after work drinks, sit down and enjoy all the major sporting events on the large outdoor projecor!
The Watershed
Vegetarian, Modern Australian
Level 1, Harbourside Shopping Centre, 10 Darling Drive, Darling Harbour, Sydney
Grace Brasserie - The Grace Hotel
Australian, Modern Australian
The Grace Hotel, 77 York Street, CBD, CBD, Sydney
Four Elements Restaurant - Mercure Hotel
Modern Australian
Mercure Hotel, 818 - 820 George Street, Chippendale, Sydney
Esperanto Dining Room
Australian, Modern Australian
Imperial Arcade, 194/196-204 Pitt Street, CBD, Sydney
Workshop Espresso
Modern Australian, Cafes
ShpRG01a/GaleriesVictoria 500 George St, Sydney, NSW, 2000, Australia
Steersons Steakhouse
Modern Australian, Steak
King St Wharf, 17 Lime St, Sydney, NSW, 2000, Australia
Steersons Steakhouse Sample Menu
| Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) | $13.90 |
| Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g | $69.50 |
| Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g | $39.90 |
| Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad | $18.90 / extra pc $5.00 |
Bar Fino
Coffee and Tea, Modern Australian, Cafe Food
Food Court, Level 6, MLC Centre, 19 Martin Place, CBD, Sydney
Hurricane's Grill
Steakhouse, Australian, American, Barbeque, Steak, Modern Australian
Shops 433-436, Level 2, Harbourside Shopping Centre, 2-10 Darling Drive, Darling Harbour, Sydney
Hurricane's Grill- Darling Harbour
Steak, Modern Australian
Shops 433-436, Level 2, Harbourside Shopping Centre, 2-10 Darling Drive, Darling Harbour, Sydney
Hurricane's Grill- Darling Harbour Sample Menu
|
Prawns Villa Moura
King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter |
$49.00 |
|
Boerewors
A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce |
$31.00 |
|
Garlic Mushrooms
Prepared With Fresh Garlic, Olive Oil And Garlic Butter |
$13.00 |
|
Steak Ribs
Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs |
$49.50 |
|
Challenger Burger
Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun |
$30.00 |
Feast - a world of flavour
Modern Australian
Located at Level 1, Sheraton on the Park Hotel, 161 Elizabeth St, Sydney NSW 2000, Australia
Establishment Bar
Australian, Vegetarian, Gluten Free, Bar, Wine Bar, Thai, Modern Australian
Ground Level, Establishment, 252 George Street, Sydney, CBD, Sydney
Establishment Bar Sample Menu
| Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
| Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
| With lavosh, fruit compote, apple | $14.50 |
| Classic margherita, buffalo mozzarella | $19 |
| Pumpkin, caramelised onion, fetta, parmesan | $22 |
The Vard Espresso - The Sydney Boulevard Hotel
Cafe Food, Modern Australian
The Sydney Boulevard Hotel, 90 William Street, Woolloomooloo, Sydney
Palings Kitchen and Bar
International, Vegetarian, Gluten Free, Thai, Bar, Australian, Modern Australian
330 George Street, Level 1, ivy, Sydney NSW 2000, Australia
Palings Kitchen and Bar Sample Menu
| Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
| Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
| Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
| Crispy cider battered red emperor, fries, tartare | $29 |
| Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Cyren
Modern Australian, Seafood
Shop 197, Level 1, Harbourside Shopping Centre, 2-10 Darling Drive, Darling Harbour, Sydney
Cyren Sample Menu
| Grilled Fillet Steak & King Prawns - Prawn and Dill Mash with Béarnaise Sauce | $48.00 |
| Assorted Sorbet - White Chocolate and Raspberry | $14.00 |
| Vongole and Crab Meat Pasta - Parmesan, Tomato and Pesto Sauce | $38.00 |
| Steamed Vegetables | $11.50 |
| Banoffee Cheesecake - Whipped Butterscotch, Chocolate Shavingsand Caramel Sauce | $14.00 |
The Garden
Australian, Thai, Cafe Food, Modern Australian
Ground Floor, Establishment 252 George Street, CBD, Sydney
The Garden Sample Menu
| Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
| Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
| The garden’s baked mac and cheese | $9.50 |
| Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
| Brocollini, pickled red onion | $8 |
Nick's Cockle Bay Wharf Seafood Restaurant
Seafood, Modern Australian
The Promenade Cockle Bay Wharf, Sydney, NSW, 2000, Australia
Orient Hotel Restaurant, The Rocks
Modern Australian, Asian
89 George St, Sydney, NSW, 2000, Australia
Orient Hotel Restaurant, The Rocks Sample Menu
| Steamed greens | $7.00 |
| Hennessy XO Cognac | $18.00 |
| Duck liver parfait, cornichons, crostini toast | $18.00 |
| Remy Martin VSOP Cognac | $12.00 |
| Hand cut chips | $7.00 |
Pavilion On the Park Sample Menu
| Beer battered fish & chips, tartare sauce, lemon | $23 |
| Smoked salmon, baked beans | $5 |
| Selection of cheeses with crackers & seasonal fruits (ask waiter for today’s selection) | $15 |
| Salt & pepper calamari, asian salad, lime aioli | $13 |
| Roasted cauliflower & kale risotto, blanched almonds & taleggio | $20 |
Redoak Boutique Beer Cafe Sample Menu
| SHARED DESSERT PLATE Bock & chocolate mousse, deconstructed pavlova, chocolate beer truffles, Redoak beer ice cream, raspberry coulis | $20 for 2 |
| Medley of spring beans and peas, roasted capsicum butter, mixed seeds | $7 |
| REDOAK’S HOMEMADE ICE CREAM AND SORBET wonderful selection made daily from Redoak beers and seasonal fruits | $10 |
| Feta mash potato | $7 |
| TASTING BOARD (with matching beers) | $25 |
Serigo Espresso Sample Menu
| POACHED EGG BRUCHETTA with pesto, parmesan & mushrooms | $12.50 |
| CAJUN YELLOWFIN TUNA with crispy chats, rocket, tomato olive salsa and lime aioli | $26.00 |
| PIZZAS – various fresh and tasty toppings | $14.90 |
| STEAK SANDWICH with melted cheese, house made tomato chutney on sour dough bread and chips | $17.50 |
| MUSSEL & PRAWN RISOTTO with shaved grana | $22.00 |
Size Matters Eatstation Cafe & Small Bar
Cafes, Modern Australian
68a Erskine St, Sydney, NSW, 2000, Australia
360 Bar and Dining
Modern Australian
Reception Level 4, Sydney Westfield Centre Between Pitt and Castlereagh Streets, Between Pitt & Castlereagh Streets, Sydney, NSW, 2000, Australia
Morrison Bar & Oyster Room
Modern Australian, American
225 George St, (Cnr Grosvenor St), Sydney, NSW, 2000, Australia
The Dome Restaurant Sample Menu
| Tre formaggi - gorgonzola, pecorino & mozzarella (v) | $18.00 |
| Apple & raisin ravioli w/ custard | $12/each |
| White anchovies w/ pickled fennel & cucumber | $13.00 |
| Marinated feta & crostini | $6.00 |
| Garlic or herb bread | $8.00 |
Aria Restaurant Sample Menu
| B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce | N/A |
| ONE COURSE | $46 |
| Mixed leaf salad | $12 |
| T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * | N/A |
| TWO COURSE | $74 |
Bar Cupola Sample Menu
| Poached chicken salad with poached pears, green beans, avocado, cherry tomatoes, and honey walnuts in a lemon mustard dressing | $19.50 |
| Tuna, black olives, red onion, parsley with tomato and cucumber on toasted turkish bread | $12.00 |
| Haloumi salad warm with toast tomatoes, beetroot, pumpkin and green beans with walnuts and a caramelised balsamic dressing with optional chorizo (extra 3) | $19.50 |
| Salad sandwich on country wholemeal bread | $13.50 |
| Potato wedges with sour cream and sweet chilli | n/a |
Bar Milazzo Sample Menu
| Tasmanian Smoked Salmon Wrap - with baby capers, cucumber, cream cheese and red onion | $15.50 |
| Head Chef, Andrea offers fresh market daily produce with an Italian influence – please check boards or ask waitstaff | n/a |
| Free Range Chicken Wrap - with avocado, lettuce, grilled capsicum and chilli mayonnaise | $15.00 |
| Croissants - cream cheese and smoked salmon | $7.50 |
| Breakfast Pizza - Bacon and egg pizza with baby spinach, sun dried tomato, mozzarella and wild rocket | $13.50 |
Bennelong Restaurant
Modern Australian, French
Sydney Opera House Bennelong Point, Sydney, NSW, 2000, Australia
Bilson's Restaurant
French, Modern Australian
The Radisson Plaza Hotel 27 O'Connell Street, Sydney, NSW, 2000, Australia
Blackbird Café Sample Menu
| Something Boring your choice of eggs + grilled bacon + toast | $12.90 |
| DESSERTS can be prepared Gluten Free | - |
| Meatball Spaghetti beef meatballs, bocconcini & basil in an authentic tomato based sauce tossed w. spaghetti pasta | - |
| Chocolate Mousse served w. whipped cream & chocolate pashmak | $10.00 |
| Cornfed chicken breast (GF) chargrilled marinated plump chicken breast rested on green beans + truffle mash potato drizzled w. apple cider reduction | $29.90 |
Chophouse Sample Menu
| SPICE RUBBED SPATCHCOCK charred w/ southern spices, lemon & coleslaw Thirlmere, NSW | $28.5 |
| HOUSE CHURNED ICE-CREAM & SORBET in a glass with hot chocolate sauce & honeycomb | - |
| CHOPHOUSE TOMAHAWK Dry aged, pasture-fed, Black Angus, full rib on the bone Riverina, NSW | $9 / 100g |
| MANGO & COCONUT SEMIFREDDO mango, toasted coconut, lime & mint | $10.9 |
| Harissa....Pepper sauce.....Chilli jam..... Dijonaisse.....House made BBQ sauce.....Aioli | $3.2 |
Edinburgh Castle Hotel Sample Menu
| Fresh seared ruby tuna nicoise, soft egg | $18.0 |
| Salt & pepper calamari, wasabi mayo | $13.0 |
| Fries, red wine jus, malt vinegar or ketchup | $8.0 |
| Green salad | $8.0 |
| Spaghetti & meatballs, parsley, parmesan | $15.0 |
Fairmont Restaurant At The Hotel Occidental
Modern Australian
43 York St, Sydney, NSW, 2000, Australia
Fairmont Restaurant At The Hotel Occidental Sample Menu
| Fillet Minute steak - 150 days pasture and grain fed - 200g | $35.5 |
| Steamed market fresh Vegetables | $6.5 |
| Spicy Peking duck pancakes served with hoisen dressing and topped with coriander and mint salad | $19.5 |
| Gourmet tomato and onion sausages on a spicy tomato chutney and creamy mash | $26.5 |
| New York sirloin - Angus/Hereford 150 days grain fed - 350g | $38.5 |
Fortune of War Hotel Sample Menu
| PEA & BASIL RISOTTO (V) | $12.50 |
| CRUMBED CALAMARI CHIPS - Sichuan & kaffir lime, & soy dipping sauce | $12.00 |
| CONES - Choose from sticky fig & honeycomb, pear & rhubarb crumble, salted palm sugar, or dark chocolate sorbet | $5.00 |
| HALF SCHNITZEL & HAND CUT CHIPS | $12.50 |
| PULLED PORK - Shredded apple & cabbage slaw, & mustard mayo | $15.00 |
Front Restaurant And Bar
Modern Australian
Pier One Sydney, 11 Hickson Rd, Sydney, NSW, 2000, Australia
Capital Grill and Bar
Modern Australian, Seafood
Level 6, 1 Macquarie Pl, Sydney, NSW, 2000, Australia
Sydney Showboats
Modern Australian
32 The Promenade, King St Wharf 5,, 32 The Promenade, Sydney, NSW, 2000, Australia
Hurricanes Darling Harbour
Modern Australian, Steak
42279 Darling Dr, 10 Darling Dr, Sydney, NSW, 2000, Australia
Taste on Suffex Lane
French, Modern Australian
Unit 10 275 Kent St, 275 Kent St, Sydney, NSW, 2000, Australia
Docks Hotel
Modern Australian
Harbourside Shopping Centre, 10 Darling Dr, Sydney, NSW, 2000, Australia
Three Wise Monkeys Pub Sample Menu
| Meat Lovers - roast chicken, double smoked ham and bacon with a smoky bbq sauce | $18.00 |
| Vegetarian - roasted capsicum, mushroom, spanish red onions and pesto | $16.00 |
| Hot Salami - spicy hot salami, roasted capsicum and feta cheese | $16.00 |
| American Fries - served with aioli & tomato sauce | $7.00 |
| Chicken Schnitzel - crumbed chicken breast served with fries, salad & topped in your choice of fresh gravy, mushroom or pepper sauce | $14.00 |
The Cortile Lounge
French, British, Australian, Asian, Gluten Free, Modern Australian
InterContinental, 117 Macquarie Street, Circular Quay, Sydney
Le Petit Flot
Vegetarian, European, Gluten Free, French, Modern Australian
The Tank Stream Hotel, L1, 97 Pitt Street, CBD, Sydney
New York Metro Cafe
Australian, Cafe Food, Modern Australian
Shop 15-16, Town Hall Square, 483 George Street, CBD, Sydney
117 Dining - InterContinental Sydney
Contemporary, Asian, Gluten Free, Australian, European, Modern Australian
InterContinental, 117 Macquarie Street, Circular Quay, Sydney
CHARR Restaurant - Amora Hotel Jamison Sydney
Steakhouse, Spanish, Modern Australian
Amora Hotel Jamison Sydney, 11 Jamison Street, CBD, Sydney
The Gallery Restaurant - Amora Hotel Jamison Sydney
Australian, Modern Australian, Seafood
Amora Hotel Jamison Sydney, 11 Jamison Street, CBD, Sydney
99 On York - Red Room Buffet
Bar, American, Grill, Pub Food, Modern Australian
95-99 York St, Sydney NSW 2000, Australia
The Wilmot
Vegetarian, Gluten Free, Australian, Fusion, Modern Australian
339 Pitt St, Sydney NSW 2000, Australia
Supper Club - InterContinental Sydney
International, Asian, French, Bar Food, Deli, Modern Australian
117 Macquarie Street, Circular Quay, Sydney
Icons Brasserie - Marriott Sydney Harbour
International, Chinese, Seafood, Modern Australian
Level 2, Marriott Sydney Harbour, 30 Pitt Street, Circular Quay, Sydney
Erskine Villa
Australian, Vegan, Vegetarian, Cafe Food, Mediterranean, European, Modern Australian
Erskineville, 63 Erskineville Rd, Sydney NSW 2043, Australia
Cafe at the Gallery
Cafe Food, Australian, Modern Australian
Art Gallery Rd, Sydney NSW 2000, Australia
Hotel Coronation Sample Menu
| - | ½ Dozen / Dozen |
| ADD 4 GARLIC PRAWNS TO YOUR STEAKS | $20.00 |
| GRILLED CHICKEN BREAST stuffed with bacon & parmesan and served with mashed potato & greens | $14.00 |
| BOWL OR CHUNKY CHIP (V) with aioli dip | $5.00 |
| BOMBAY LAMB CURRY slow cooked lamb & potato served with poppadoms, riata & basmati rice | $14.00 |
Mercado
Vegetarian, Spanish, Gluten Free, Mediterranean, Vegan, Barbeque, Modern Australian
4 Ash St, Sydney NSW 2000, Australia
Grace Brasserie & Bar
Australian, Modern Australian
The Grace Hotel, 77 York Street, CBD, CBD, Sydney
The Vard Restaurant
Fast Food, Cafe Food, Continental, Modern Australian
The Sydney Boulevard Hotel, 90 William Street, Woolloomooloo, Sydney
Charr Rydges Jamison Hotel
Steakhouse, Modern Australian, Spanish
Amora Hotel Jamison Sydney, 11 Jamison Street, CBD, Sydney
Sirocco Restaurant and Bar
Australian, Italian, French, Modern Australian
Holiday Inn, 203-225 Victoria Street Potts Point, Potts Point, Sydney
Crossroads Bar
Australian, Gluten Free, Patisserie, Modern Australian, Bar Food
68 Market St, Sydney NSW 2000, Australia
Butcher and the Farmer
Vegetarian, Australian, Gluten Free, Modern Australian
Tramsheds Harold Park, 7/1 Dalgal Way, Forest Lodge NSW 2037, Australia
The Glasshouse Dining - Holiday Inn Express
Australian, Asian, Cafe Food, Modern Australian
Holiday Inn Express, 10 Byfield Street, Macquarie Park, Sydney
Lord Nelson Restaurant
Bar, Australian, Pub Food, Vegetarian, Modern Australian
19 Kent St, The Rocks NSW 2000, Australia
Four Elements Bar - Mercure Hotel
Gluten Free, Australian, Modern Australian
Mercure Hotel, 818 - 820 George Street, Chippendale, Sydney
Small Bar Sample Menu
| Chicken 'n' Prawn Roll | $2.60 |
| Seafood Basket | N/A |
| Bacon 'n' Egg burger | $4.90 |
| Wedges chicken chips | $3.70 |
| Dag Dogs | $2.40 |
Bowery Lane
Vegetarian, Vegan, Gluten Free, Australian, Modern Australian, Cafe Food
Shop 1, Level 4, The Wintergarden, 1 O'Connell Street, CBD, Sydney
Blufish Cafe Grille
Modern Australian, Fish & Chips
270 Castlereagh St, Sydney, NSW, 2000, Australia
Bistro Fax Sample Menu
| Corn fed chicken breast with steamed bokchoy truffled jus | $34 |
| Vegetable samosas with tamarind chutney | $19 |
| Toasted ham tomato and cheese sandwich with mixed leaf salad | $22 |
| Three scoops of ice cream or sorbet | $15 |
| Seasonal fruit plate | $14 |
Dymocks Balcony Coffee Shop Sample Menu
| 2 litres juice | $8.50 |
| Spring Roll (2 pieces) | $2.00 |
| Croissants - cocktail size (Plain) Fresh bakery croissants | $2.50 |
| Ham Cheese Toasted on Turkish Bread | $5.00 |
| Fruit Bread (per portion) Moist fresh fruit bread - 2 slices | $3.50 |
Crudo Espresso Bar
Italian, Cafe Food, Modern Australian
Bistrode CBD
Australian, Gluten Free, Vegetarian, European, Modern Australian
Level 1, Hotel CBD, Corner King and York Streets, CBD
Bistrode CBD Sample Menu
| D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
| Marinated sicilian olives | $7 |
| Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
| Mesculin, tomato, red onion | $7 |
| Grilled chorizo, sherry, lemon | $10 |
The Morrison Bar & Oyster Room
Pub Food, Bar, Gluten Free, Australian, Vegetarian, American, Modern Australian, Seafood
225 George St, Sydney NSW 2000, Australia
Cicchetti Bar Restaurant
Cafe Food, Gluten Free, Wine Bar, Italian, Modern Australian
York Trading & Co
American, Bar, Australian, Mediterranean, Diner, Pub Food, Modern Australian, Cafe Food