Wraps | N/A |
Soups | N/A |
Salads | N/A |
Rolls | N/A |
Smoothies | N/A |
Vegetarian | $14.90 |
Crisp Italian style base | - |
Homemade fish fingers (3) | $9.90 |
Served with toasted focaccia, see today’s selection at Lower Deck | $9.90 |
Extra chips | $3.90 |
Metz olive pizza bread olive tapenade, caramalised onion and parmesan (g) | $15.0 |
Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) | $22.5 |
- hawaiian julienne leg ham and pineapple (g) | $20.0 |
Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta | $23.5 |
Served topped with shaved parmesan | - |
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette | $19.9 |
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil | $28.9 |
Selection of house made ice creams & sorbet | $13.9 |
Buttered pink-eyes, serrano, garlic | $9.5 |
Changing cheeses available as individual serves | $13 |
Arancini, dressed greens | $12.5 |
Soy-roasted duck salad - with Vietnamese mint and watermelon, peanuts, sticky palm sugar dressing. | $27.5 |
Salt and pepper squid, sweet chilli - coriander sauce, Asian greens. | $23- $27.5 |
Ginger rubbed salmon fillet - with pureed potato, lemon/chive butter and green beans. | $27.5 |
Gin and juniper berry semifreddo, strawberries with mint sugar. | $17 |
Antipasto Platter - cured meats, cheeses, dips, marinated vegetables and bread | $22.00 |
Fox Creek Sauvignon Blanc from sa (Glass/Bottle) | $7.50/$24.00 |
Bolognese - rich tomato, minced beef & red wine (Entree/Main) | $19.00/$23.50 |
Children's menu is priced for children 12 years and under only | N/A |
Orange Crème Caramel - orange caramel sauce & candied zest | $9.50 |
Strawberry & Vanilla Cheese Cake - triple sec strawberry coulis | $10.00 |
Espresso | $3.50 |
French Coffee (Cointreau) | $10.50 |
Freshly shucked tasmanian oysters - natural | $20 / $34 |
Wilted baby spinach / roasted swiss brown mushrooms / sautéed tomatoes / chilli con carne | $4 |
Pierre’s fish pot pie - hot smoked salmon, prawns, scallops, dill, lemon, béchamel sauce, potato puree, green salad | $29 |
Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas | $11.5 |
Cape grim eye fillet - celeriac puree, wild mushrooms, tawny port reduction | $36 |
Cake selections are changed periodically, please view our selection in the display cabinet or ask your waiter. Here are some regular favorites | N/A |
Carnivora – Chicken, salami, chorizo sausage, steak & bacon | $20.50 |
Risotto – with chicken, mushrooms, bacon & spinach with shaved parmesan | $25.00 |
Aioli | $2.00 |
Coconut Chicken Salad - Slow poached chicken breast, cucumber & coriander salad & sweet chilli dressing | $20.70 |