Warm Thai Chicken Salad | $11.95 |
Rolls | N/A |
Smoothies | N/A |
Breakfast | N/A |
Salads | N/A |
Chicken nuggets (5) & chips | $9.90 |
Captain Cook’s Basket | $10.90 |
Homemade fish fingers (3) | $9.90 |
All served with chips & prepared in our signature crumbs | - |
- hawaiian julienne leg ham and pineapple (g) | $20.0 |
Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) | $19.5 |
- hot n spicy meat lovers salami, pepperoni, chorizo, jalapenos, roasted capsicum and olives | $23.5 |
- sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms | $23.5 |
- prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli | $25.5 |
Confit cherry tomato, mozzarella, basil, reggiano | $21.9 |
Buttered pink-eyes, serrano, garlic | $9.5 |
Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing | $36.9 |
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli | $23.9 |
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad | $33.9 |
Mudbar frangipane tart, double cream. | $9 |
Ginger rubbed salmon fillet - with pureed potato, lemon/chive butter and green beans. | $27.5 |
Proscuitto plate - w cornichons/Dijon and toasted sourdough | $17 |
Prime yearling porterhouse (350g+) | $38.5 |
This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires” (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) | $20 (2pc) / $24 (3pc) |
Risotto – with chicken, mushrooms, bacon & spinach with shaved parmesan | $25.00 |
Extra Toppings | $1.70 |
Bondi Chai – Mocha | $4.20 |
Chilli Salt Prawns - Spicy ''stand up'' prawns, lightly battered with wild plum sauce | $17.00 |
Eye Fillet – 220g | $29.00 |
Button mushrooms, Jerusalem artichoke puree, thyme crumbs | $15.00 |
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana | Large $12 / Small $8.5 |
Crumbed with chipotte aioli | $3.50 |
Marinated prawn and romesco pintxo | $3.00 each |
Pyengana Clothbound Cheddar, cow's milk, TAS | $9 45g pieces |
All pizzas are based with our own napoli sauce, unless stated | For One / To Share |
Ice Cream with topping and freckles - Chocolate, Strawberry or Vanilla Ice Cream. Toppings Chocolate, Strawberry or Caramel | $6.00 |
Margherita fresh sliced tomato, fresh basil, fresh garlic and bocconcini | $12.50 / $18.00 |
Chicken and Reef grilled chicken breast topped with a selection of prawns and scallops; finished with a light garlic sauce, chips and salad. | $26.50 |
Veggie Bite sliced capsicum, chilli, black olives, red onion, rocket and buffalo mozzarella. $ | $12.50 / $18.00 |
Chicken Liver Parfait - with balsamic onions and toasted crostini | $15.5 |
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs | $22.5 |
Salmone - Tasmanian smoked salmon, capers, red onion | $23 |
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic | $23 |
Gallina - chicken, capers, pancetta, red onion, mushroom | $22.5 |
Metz Eggs Benedict or Florentine - toasted English muffins with sauteed spinach, hollandiase sauce & poached eggs | $15.00 |
Side orders each - Bacon, Sausages, Mushrooms, Asparagus, Hollandaise Sauce, Tomato, Eggs | $2.00 |
Coffee - Cappuccino, Flat White, Latte, Long Black, Short Black | $4.00 |
Metz Caesar Salad - With Smoked Salmon | $ 20.00 |
James Squires 150 Lashes -Beer Battered Fish - With Chips, Salad & Tartare Sauce | $24.00 |