Prawn | $4.20 |
Tuna | $4.20 |
Salmon | $4.00 |
Salmon Belly | $4.40 |
King Fish | $4.20 |
King Fish Belly | $5.00 |
Eel | $4.40 |
Snapper | $4.20 |
Flying Fish Roe | $4.00 |
Scallop | $4.00 |
Seared Squid | $5.00 |
Inari (Fried Tofu) | $4.00 |
Extra Xharge for Aburi (Seared) | $1.00 |
Cucumber | $3.50 |
Salmon | $4.00 |
Avocado Salmon | $4.20 |
Avocado Eel | $4.50 |
Avocado Tuna | $4.50 |
Tuna | $4.20 |
California (Inside out roll) | $4.20 |
Avocado | $3.50 |
Plum Cucumber | $4.00 |
Avocado Prawn | $4.50 |
Eel Cucumber | $4.50 |
Natto (Fermented soybean) | $4.00 |
Inside Out | 50¢ |
Inside Out & Flying Fish Roe | $1.00 |
Inside Out & Sesame Seed | $1.00 |
Chicken Teriyaki | $16.00 |
Beef Teriyaki | $16.00 |
Fish Teriyaki | $16.00 |
Salmon Teriyaki | $18.00 |
Wagyu Beef (Thinly sliced wagyu & onion w/ yakiniku sauce) | $20.00 |
Chicken Katsu or Pork Katsu (Crumbed chicken cutlet w/ Japanese sauce) | $16.00 |
Pork Syogayaki (Sliced pork & onion w/ ginger sauce) | $16.00 |
Tempura (Deep fried battered prawn & vegetable) | $16.00 |
Ebi Tempura (5p) (Deep fried battered prawn) | $16.00 |
Vegetable Tempura | $13.00 |
Una-Ju (Grilled eel over a rice bowl w/ special sauce) | $20.00 |
Tempura Udon (Prawn tempura & vegetable in noodle soup) | $13.00 |
Chicken Udon | $13.00 |
Takoyaki (6p) (Octopus in light batter) | $6.00 |
Age Mochi (Deep fried rice cake w/ light sauce) | $6.00 |
Harumaki (Vegetable spring roll) | $5.00 |
Vegetable Croquette (2p) | $5.00 |
Kushikatsu (2s) (Crumbed chicken on bamboo skewers) | $7.00 |
Geso Karaage (2s) (Squid legs on bamboo skewers) | $6.50 |
Okonomiyaki (Seafood pancake on bamboo skewers) | $6.00 |
School Prawn Karaage (Deep fried school prawn w/ salt & lemon) | $9.00 |
Whiting Tempura (2p) | $8.00 |
Flat Head Tempura | $10.00 |
Fish Misozuke (Grilled fish marinated in miso) | $12.00 |
Maguro Natto (Raw tuna with fermented soybeans) | $8.00 |
Sashimi Small (6p) | $9.00 |
Salmon Sashimi Small (6p) | $10.00 |
Salmon & Tuna Sashimi Small (6p) | $10.00 |
Tuna Sashimi Small (7p) | $12.00 |
Green Salad (Served with Japanese dressing) | $6.00 |
Seafood Salad (Diced raw fish with Japanese dressing) | $10.00 |
Seaweed Salad (Seaweed with Japanese dressing) | $8.00 |
Rice | $2.50 |
Miso Soup | $2.50 |
Green tea ice cream | $5.00 |
Black sesame ice cream | $5.00 |
Sweet red bean on ice cream | + $1.00 |
Karinto manu (Red bean bun) | $5.00 |
Mochi ice (Green tea ice cream wrapped in rice cake) | $7.00 |
Chicken or Fish Teriyaki (served with miso soup and rice) | $10.00 |
Seaweed salad (Any two dishes served with miso soup and rice) | $11.00 |
Agedashi tofu (Any two dishes served with miso soup and rice) | $11.00 |
Ohitashi (Boiled Spinach) (Any two dishes served with miso soup and rice) | $11.00 |
Yakitori (Chicken) (Any two dishes served with miso soup and rice) | $11.00 |
Geso Karaage (Squid legs) (Any two dishes served with miso soup and rice) | $11.00 |
Veg. Croqette (Any two dishes served with miso soup and rice) | $11.00 |
Okonomiyaki (Seafood pancake) (Any two dishes served with miso soup and rice) | $11.00 |
Beef & Gyoza | $10.00 |
Beef & Edamame | $9.00 |
Soft Drink & Gyoza | $8.00 |
Soft Drink & Edamame | $7.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Tany's Japanese Restaurant | Japanese, Asian |
Aomi | Sushi, Japanese |
Sushi Bites | Sushi, Japanese |
Cafe Oratnek | Vegetarian, Japanese, Asian, Australian, Vegan, Cafe Food |
Danny's Rice Bar | Japanese, Korean |
Below you'll find samples from menus of places nearby.
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit | $11 |
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough | $17 |
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish | $12 |
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg | $12 |
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato | $8.50 |
Bacon and Egg Roll | $8 |
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms | $5 |
Clean Here for the full menu for Tripod Cafe |
Stuffed Zucchini with rice, meat, herbs, cooked in our delicious tomato sauce | $15.00 |
Extra Bread | $2.00 |
Mixed Dish - a combination of 3 dips on a plate | $16.00 |
Lebanese Sausages grilled, topped with tahini, served with rice or salad | $12.00 |
Bamieh - Okra cooked with fresh herbs in tomato sauce, served with rice | $12.00 |
Baked Kibbi crushed wheat mixed with lean meat, onions, spices, baked in oil | $12.00 |
Spicy Chicken - marinated chicken strips, grilled, topped with fresh hot spices, served with rice or lettuce | $14.00 |
Spicy Lamb - spicy lamb strips grilled, topped with fresh hot spices, served with rice or lettuce | $14.00 |
Clean Here for the full menu for Wilson's Lebanese Restaurant |
Wonton soup (short soup) | $6.50 |
Tom Yum Goong | $10.00 |
King prawn chow mein | $12.00 |
Singapore Rice noodle | $10.50 |
Seafood/King Prawn | $12.00 |
Honey King Prawn | $12.00 |
Fish sauce with beef/chicken/pork | $11.00 |
Combination omelette | $12.00 |
Clean Here for the full menu for Noodle Star |
Crumbed Chicken Tenders - Served with chips & salad | $12.50 |
Heavenly Crunch - Chocolate Coated Crunchy Tiramisu with Salted Caramel & Hazelnut Crunch Filling served with a Chocolate Macaron, Strawberry & Snickers Ice Cream | $14.00 |
Fried Catch of the Day - Served with chips & salad | $12.50 |
Fried Prawns - With Aioli Dipping Sauce | $19.00 |
Antipasto To Share - With Crushed Kalamata Olives, Prosciutto, Baby Gherkins & Bread with Garlic Oil | $16.00 |
Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallows, Chocolate Lollypops & much more | $14.00 |
Garlic Bread | $5.00 |
Margarita - Tomato Sauce, Oregano with Melted Mozzarella Cheese | $19.00 |
Clean Here for the full menu for Stacks Taverna |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Tripod Cafe | Cafes |
Tany's Japanese Restaurant | Japanese, Asian |
Glengarry Castle Hotel | Pub Food |
Purple Goanna | European |
Wilson's Lebanese Restaurant | Lebanese, Middle Eastern |
Arcadia Liquors | |
Noodle Star | Asian, Noodles |
The Dock |
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