Currently there is no menu available for Teriyaki Boy in Box Hill. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Box Hill below.
| Name | Cuisines |
|---|---|
| Sushi Sushi | Sushi, Japanese |
| Teriyaki Boy | Japanese, Asian |
Below you'll find samples from menus of places nearby.
| Extra homemade jam, or other condiments | $ 2.00 each |
| Our-Silky-Chicken-Liver-Pate - w.fresh orange salad and toast soldiers | $17.50 |
| Fruit Bread toasted (ask for our house jam if you like!) | $8.50 |
| Milk Shakes ( chocolate, Coffee, vanilla, caramel & strawberry) | $8.50 |
| Eggs Your Way fried, poached or scrambled on toast Add on from the list below to build a custom breakfast. | $11.50 |
| Hot Chocolate or Chai Latte | $5.80 |
| HCT ham, cheese & tomato toasted in Turkish | $12.50 |
| Freshly Squeezed Juice, Orange, or the ACC apple carrot & celery | $7.50 |
| Clean Here for the full menu for Red Cup Cafe |
| Kung Bo Chicken on Rice | $9.00 |
| Beef in Black Bean Sauce on Rice | $9.00 |
| Bak Kut Teh | $12.00 |
| Satay Chicken / Beef | $13.80 |
| Stir Fried French Bean with Black Olive Mustard | $16.80 |
| Dry Chilli & Pepper Mud Crab | MP |
| Beef Tripe Meat with X.O. / Ginger & Spring Onion | $18.80 |
| Beef Brisket | $14.80 |
| Clean Here for the full menu for Wong's Lucky Bar |
| Deep Fried Ice-Cream | $7.50 |
| BBQ Pork | $6.00 |
| Seafood Combination | $19.50 |
| Basil Chilli Chicken | $14.00 |
| Sambal Egg Plant | $11.50 |
| Chicken Mushroom & Vegi | $13.00 |
| Grilled Beef & Lemon Grass | $6.50 |
| Chinese Sausages | $5.80 |
| Clean Here for the full menu for Penang Inn Restaurant |
| Fruit Platters | N/A |
| Oysters | N/A |
| Home Made Bread | N/A |
| King Prawns | N/A |
| Mixed Dips | N/A |
| BBQ Peppers | N/A |
| Calamari | N/A |
| Halva | N/A |
| Clean Here for the full menu for Mihalis Tavern |
| Crispy chicken on tomato rice | $12.20 |
| Sugarcane Prawn Rolls - like a prawn drumstick, this is minced prawns bound to sugarcane & char-grilled; garnished with peanuts. Finger food delicacy, dip in the sauce, but don’t eat the sugarcane | $9.20 |
| Lemon-sweet syrup drizzled over crispy chicken | $16.40 |
| Bun with spring rolls - Hanoi traditional (pork+shrimp) | $10.30 |
| Green greens - sautéed Vietnamese style & folded through creamy scrambled eggs | $13.50 |
| Beef & chicken pho taiga - rare sliced beef+sliced chicken | $11.50 |
| Chilli salt squids - fresh & crisp quick-fried squids on Indochine salads & bean shoots | $17.50 |
| Sliced pork cakes (cha lua) - Design your own -choose your noodles & pick your options | $10.50 |
| Clean Here for the full menu for Indochine Vietnamese Restaurant |
| Name | Cuisines |
|---|---|
| Red Cup Cafe | Cafes |
| Wong's Lucky Bar | Asian, Chinese |
| Carrington Cake Shop | Bakery, Desert |
| Penang Inn Restaurant | Asian, Chinese |
| Hills BBQ Noodle Shop | Barbeque, Chinese |
| Mihalis Tavern | Greek |
| Yami Yami | |
| Umaido | |
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