| Curry Puffs (Chicken) | $7.00 |
| Spring Roll (Veg.) | $7.00 |
| Spring Roll (Prawns) | $8.00 |
| Money Bag (Chicken) | $7.00 |
| Fish Cake | $7.00 |
| Satay Chicken | $8.00 |
| Satay Prawns | $8.00 |
| Mix Entree - (Curry puff, Spring Roll, Fish cake, Satay Chicken) | $8.00 |
| Tom Yum Goong - Thai prawn soup with lemon grass,galanga and herbs. | $8.00 |
| Tom Kah Gai - Chicken flavoured with coconut milk,lemon juice, and lemon grass and herbs. | $8.00 |
| Tom Yum Talay - Combination seafood in tangy soup flavouredwith lemon juice. | $8.00 |
| Prawn or Duck Salad - Dressing sweet chilli paste, Thai herbs, lemon juiceand mint. | $18.00 |
| Larb Gai - Mince chicken with chilli, Thai herbs and lemon juice. | $15.00 |
| Chicken or Beef Salad - Chicken or beef with chilli and lemon juice | $15.00 |
| BBQ Chicken - Boneless chicken marinated in Thai herb(sweet chilli on the side) | $15.00 |
| BBQ Pork - Pork marinated in Thai herb | $15.00 |
| Crying Tiger - Grilled beef marinated with special sauce on side | $15.00 |
| Vegetable & Tofu | $12.00 |
| Chicken Breast, Beef, Pork | $14.00 |
| King Prawn or Mix Seafood | $18.00 |
| Fish Fillet | $18.00 |
| Green Curry - Green curry with coconut milk and vegetables | N/A |
| Red Curry - Red curry with coconut milk and vegetable. | N/A |
| Panang Curry - Thicker curry with coconut milk and ground peanuts. | N/A |
| Massamun Curry - Creamy mild tender beef curry with potatoes. | $15.00 |
| Green Curry | N/A |
| Red Curry | N/A |
| Panang Curry | N/A |
| Vegetable & Tofu | $12.00 |
| Chicken Breast, Beef, Pork | $14.00 |
| King Prawn or Mix Seafood | $18.00 |
| Fish Fillet | $18.00 |
| Duck | $18.00 |
| Fresh Ginger - Stir-fried with fresh ginger, capsicum and vegetables. | N/A |
| Cashew Nut - Stir-fried with cashew nut, dried chilli, shallots | N/A |
| Oyster Sauce - Stir-fried with oyster sauce and vegetables. | N/A |
| Chilli & Basil - Spicy stir-fry with fresh chilli, Thai basil leaves. | N/A |
| Sweet & Sour - Thai style sweet and sour with vegetables. | N/A |
| Garlic & Pepper - Stir-fried with fresh garlic, pepper and vegetables | N/A |
| Peanut Sauce - Stir-fried satay sauce and vegetables | N/A |
| Macadamia Prawn - King prawns stir-fried with snow peas, red capsicum, basil leaves and crushed macadamia nuts | $19.00 |
| BBQ Spicy Salmon - BBQ ocean trout fillet, topped with a spicy sweet chilli sauce, served on a bed of snow peas | $19.00 |
| Chilli Jam Seafood - Mixed seafood stir fried with chilli jam, cashews and vegetables | $19.00 |
| Massamun lamb - BBQ lamb cutlets topped with massamun curry | $19.00 |
| Cashew Nut Duck - Stir fried duck, veg, chilli jam and cashew nut. | $19.00 |
| Mu Grob - Crispy pieces pork on a bed of Chinese broccoliStir fried with oyster sauce | $19.00 |
| Red Curry Duck - Mild red curry with pineapple, lychee and vegetables | $19.00 |
| Mango Chicken - Chicken red curry with bok choy and sliced mango | $15.00 |
| Nua A-Roi - Sliced tender beef marinated with our housespecial sauce and vegetables | $15.00 |
| Mixed vegetable & Tofu | $12.00 |
| Chicken, Beef or Pork | $14.00 |
| King Prawn | $16.00 |
| Pad Thai - Thin rice noodles stir fried with bean curd,Bean sprouts and crushed peanuts. | N/A |
| Pad Se - ew - Stir-fried flat noodles with sweet soy sauce and vegetables | N/A |
| Chilli noodles - Stir-fried flat noodle with chilli, basil, vegetables | N/A |
| Fried Rice - Steamed Jasmine Rice | N/A |
| Steamed Jasmine Rice | $2.50 |
| Black or White Sticky rice with Egg Custard | $6.00 |
| Soft Drink Can | $2.50 |
| All dishes cooked with vegetables Served with Rice | N/A |
| Vegetable & Tofu | $10.00 |
| Chicken, Beef or Pork | $10.00 |
| Prawn or Duck | $12.00 |
| Cashew Nut sauce | N/A |
| Oyster sauce | N/A |
| Ginger sauce | N/A |
| Chilli & Basil sauce | N/A |
| Pad Thai (Thin Noodle) | N/A |
| Pad Se-ew (Flat rice Noodle) | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Thai Tanic Restaurant | Thai, Asian |
| Thai House McMahons Point Pty Ltd | Thai, Asian |
| Thaii Restaurant | Asian, Thai |
| Nu's Restaurant | Thai |
| Thai Riffic | Thai, Asian |
Below you'll find samples from menus of places nearby.
| ORA KING SALMON southern calamari, asparagus, artichoke aioli, pres erved lemon, mint | $38 |
| 2007 Grand Maison Monbazillac, Monbazillac France ( 90ml) | $15 |
| FRESHLY SHUCKED OYSTERS (6) sydney rock oysters, mignonette dressing, lemon | $24 |
| WOODSIDE GOATS CURD PANNA COTTA pickled baby vegetables, macadamia nut, lemon press ed olive oil | $25 |
| Frapin VSOP Grand Champagne (30ml) | $15 |
| NV Romate Pedro Ximenez ‘Cardinal Cisneros’, Jerez, Spain (60ml) | $19 |
| SEARED SCALLOPS pea puree, jamon, brioche crumbs, maple dressing, p ea shoots | $29 |
| - with matching wines | $160 |
| Clean Here for the full menu for Sails on Lavender Bay |
| Prosciutto Prosciutto & cherry tomatoes topped with rocket & shaved parmesan cheese. | M-$18.00 / L-$22.00 |
| Traditional Vegetarian Mushrooms, onions, capsicum & olives. | M-$15.00 / L-$19.00 |
| Ham & Pineapple Ham & pineapple. | M-$14.00 / L-$18.00 |
| Garlic & Herb Pizza | $8.50 |
| Sweet Chilli Pizza | $8.50 |
| Garden Salad | $8.00 |
| Crispy Bacon bacon,fresh tomato ,roasted capsicum,spanish onions,fetta,topped with garlic & oregano. | M-$17.00 / L-$21.00 |
| Chicken Caesar | $10.00 |
| Clean Here for the full menu for Blues Point Gourmet Pizzas |
| Eggs Your Way, 2 x Eggs (Poached, Fried or Scrambled plus Toast) (GFO) | $9.00 |
| - Wine match: 2009 Michel Torino ‘Don David’ Late Harvest Torrontes (Cafayate-Salta, Argentina) | $14 |
| Grilled mild Chorizo, chimmichurri, macadamia nuts, green onions | $16 |
| Churros, dulce de leche y chocolate (3 pieces) | $10.00 |
| Spicy Potatoes | $3.50 |
| Confit Duck Empanada, pickled fennel, orange, watercress (each) | $9 |
| Avocado | $3.00 |
| Salted Caramel + Dark Chocolate Parfait, vanilla cream | $13 |
| Clean Here for the full menu for Delicado Foods and Wines |
| Warm chocolate jaffa cake - With orange syrup and vanilla ice cream | $13.00 |
| Grass fed Beef Eye Fillet - On wild mushroom and truffle risotto cake with asparagus spears and merlot ju | $35.00 |
| Rocket salad - Parmesan,pine nuts, pear with balsamic dressing | $14.00 |
| Pastas starting from | $16.00 |
| Natural - Sydney rock six, With shallot white wine sauce | $18.00 |
| Dory Fillet - On warm nicoise salad with white anchovies | $34.00 |
| Fig and date pudding - With salted caramel and fig ice cream | $13.00 |
| Salt and pepper calamari - With a side of citrus aioli | $8.00 |
| Clean Here for the full menu for Piato Restaurant |
| Name | Cuisines |
|---|---|
| Thai Tanic Restaurant | Thai, Asian |
| The Point Deli | European |
| Indulgent Sage | |
| Thaii Restaurant | Asian, Thai |
| Commodore Hotel 206 Blues Point Rd, McMahons Point NSW 2060, Australia | Bar, Pub Food, Australian, Grill |
| Moorish Blue 139 Blues Point Rd, McMahons Point NSW 2060, Australia | Mediterranean, Tunisian, Moroccan, Vegetarian, Gluten Free, African, Middle Eastern, Vegan |
| Your Place casual dining | European |
| Thai House McMahons Point Pty Ltd | Thai, Asian |
Notice wrong information? Help us keep everything about Thaii Restaurant up to date.
Click here to send us an updateA peaceful haven to relax and enjoy excellent Thai food.
A small and elegant Thai restaurant offering both traditional and innovative food with a Northern Thai flavour.
Just a short walk from Blues Point Road and North Sydney station.
BYO
The opening hours for Thaii Restaurant are coming soon