| Curry Puffs (Chicken) | $7.00 |
| Spring Roll (Veg.) | $7.00 |
| Spring Roll (Prawns) | $8.00 |
| Money Bag (Chicken) | $7.00 |
| Fish Cake | $7.00 |
| Satay Chicken | $8.00 |
| Satay Prawns | $8.00 |
| Mix Entree - (Curry puff, Spring Roll, Fish cake, Satay Chicken) | $8.00 |
| Tom Yum Goong - Thai prawn soup with lemon grass,galanga and herbs. | $8.00 |
| Tom Kah Gai - Chicken flavoured with coconut milk,lemon juice, and lemon grass and herbs. | $8.00 |
| Tom Yum Talay - Combination seafood in tangy soup flavouredwith lemon juice. | $8.00 |
| Prawn or Duck Salad - Dressing sweet chilli paste, Thai herbs, lemon juiceand mint. | $18.00 |
| Larb Gai - Mince chicken with chilli, Thai herbs and lemon juice. | $15.00 |
| Chicken or Beef Salad - Chicken or beef with chilli and lemon juice | $15.00 |
| BBQ Chicken - Boneless chicken marinated in Thai herb(sweet chilli on the side) | $15.00 |
| BBQ Pork - Pork marinated in Thai herb | $15.00 |
| Crying Tiger - Grilled beef marinated with special sauce on side | $15.00 |
| Vegetable & Tofu | $12.00 |
| Chicken Breast, Beef, Pork | $14.00 |
| King Prawn or Mix Seafood | $18.00 |
| Fish Fillet | $18.00 |
| Green Curry - Green curry with coconut milk and vegetables | N/A |
| Red Curry - Red curry with coconut milk and vegetable. | N/A |
| Panang Curry - Thicker curry with coconut milk and ground peanuts. | N/A |
| Massamun Curry - Creamy mild tender beef curry with potatoes. | $15.00 |
| Green Curry | N/A |
| Red Curry | N/A |
| Panang Curry | N/A |
| Vegetable & Tofu | $12.00 |
| Chicken Breast, Beef, Pork | $14.00 |
| King Prawn or Mix Seafood | $18.00 |
| Fish Fillet | $18.00 |
| Duck | $18.00 |
| Fresh Ginger - Stir-fried with fresh ginger, capsicum and vegetables. | N/A |
| Cashew Nut - Stir-fried with cashew nut, dried chilli, shallots | N/A |
| Oyster Sauce - Stir-fried with oyster sauce and vegetables. | N/A |
| Chilli & Basil - Spicy stir-fry with fresh chilli, Thai basil leaves. | N/A |
| Sweet & Sour - Thai style sweet and sour with vegetables. | N/A |
| Garlic & Pepper - Stir-fried with fresh garlic, pepper and vegetables | N/A |
| Peanut Sauce - Stir-fried satay sauce and vegetables | N/A |
| Macadamia Prawn - King prawns stir-fried with snow peas, red capsicum, basil leaves and crushed macadamia nuts | $19.00 |
| BBQ Spicy Salmon - BBQ ocean trout fillet, topped with a spicy sweet chilli sauce, served on a bed of snow peas | $19.00 |
| Chilli Jam Seafood - Mixed seafood stir fried with chilli jam, cashews and vegetables | $19.00 |
| Massamun lamb - BBQ lamb cutlets topped with massamun curry | $19.00 |
| Cashew Nut Duck - Stir fried duck, veg, chilli jam and cashew nut. | $19.00 |
| Mu Grob - Crispy pieces pork on a bed of Chinese broccoliStir fried with oyster sauce | $19.00 |
| Red Curry Duck - Mild red curry with pineapple, lychee and vegetables | $19.00 |
| Mango Chicken - Chicken red curry with bok choy and sliced mango | $15.00 |
| Nua A-Roi - Sliced tender beef marinated with our housespecial sauce and vegetables | $15.00 |
| Mixed vegetable & Tofu | $12.00 |
| Chicken, Beef or Pork | $14.00 |
| King Prawn | $16.00 |
| Pad Thai - Thin rice noodles stir fried with bean curd,Bean sprouts and crushed peanuts. | N/A |
| Pad Se - ew - Stir-fried flat noodles with sweet soy sauce and vegetables | N/A |
| Chilli noodles - Stir-fried flat noodle with chilli, basil, vegetables | N/A |
| Fried Rice - Steamed Jasmine Rice | N/A |
| Steamed Jasmine Rice | $2.50 |
| Black or White Sticky rice with Egg Custard | $6.00 |
| Soft Drink Can | $2.50 |
| All dishes cooked with vegetables Served with Rice | N/A |
| Vegetable & Tofu | $10.00 |
| Chicken, Beef or Pork | $10.00 |
| Prawn or Duck | $12.00 |
| Cashew Nut sauce | N/A |
| Oyster sauce | N/A |
| Ginger sauce | N/A |
| Chilli & Basil sauce | N/A |
| Pad Thai (Thin Noodle) | N/A |
| Pad Se-ew (Flat rice Noodle) | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Thai Tanic Restaurant | Asian, Thai |
| Thai House McMahons Point Pty Ltd | Asian, Thai |
| Thaii Restaurant | Asian, Thai |
| Nu's Restaurant | Thai |
| Thai Riffic | Asian, Thai |
Below you'll find samples from menus of places nearby.
| Rockford ‘P.S Marrion’ 15 YO Tawny Port (60 ml) | $14 |
| ORA KING SALMON southern calamari, asparagus, artichoke aioli, pres erved lemon, mint | $38 |
| 5 Course Tasting Menu | $85 per person |
| Selection of four cheeses with accompaniments | $35 |
| Campbells ‘Liquid Gold Classic Tokay’, Rutherglen V IC (60ml) | $15 |
| CHEESE individual cheese with accompaniments | $15 |
| 2007 Grand Maison Monbazillac, Monbazillac France ( 90ml) | $15 |
| Chocolate, espresso & hazelnut pav è , tonka bean ice cream, cocoa bean & chocolate Rockford ‘P.S.Marrion’ 15YO Tawny Port, Barossa Val ley | - |
| Clean Here for the full menu for Sails on Lavender Bay |
| Chargrilled Eggplant Chargrilled eggplant, mushrooms, spanish onions, roasted capsicum olives & goats cheese topped with fresh herbs. | M-$17.00 / L-$21.00 |
| Margherita Tomato sauce topped with mozzarella. | M-$12.00 / L-$16.00 |
| Chicken Teriyaki Grilled chicken fillets, spanish onions, carrots, snow pea sprouts, sesame seeds served on a teriyaki sauce base. | M-$17.00 / L-$21.00 |
| Chocolate Mousse | $4.50 |
| King Prawns King prawns, sundried tomatoes, spanish onions topped with brie & fresh basil. | M-$18.00 / L-$22.00 |
| Gourmet 1/2 Pizzas (Meat, Chicken, Vegetarian & Seafood) | $11.50 |
| Garlic Prawns King prawns, spanish onions & baked ricotta served on a garlic sauce base topped with fresh herbs. | M-$18.00 / L-$22.00 |
| Salami Salami, roasted capsicum, spanish onions, kalamatta olives, fetta cheese & oregano. | $15.00 |
| Clean Here for the full menu for Blues Point Gourmet Pizzas |
| Roma Tomato (Roasted or Fresh) | $3.00 |
| Banana Bread, lightly toasted | $4.00 |
| Crispy Squid, alioli, lemon cheek, crispy fried parsley + smoked paprika salt | $13 / $25 |
| Smoked Salmon | $5.00 |
| - Wine match: 10yr Henrique + Henrique Bual Madeira (Portugal) | $16 |
| - Add a liqueur (Frangelico, Kahlua, Tia Maria, Amaretto, Licor 43) | $17 |
| Sydney Rock Oysters, red wine vinegar, chilli + eschallot dressing - Half Dozen | $19 |
| Salted Caramel + Dark Chocolate Parfait, vanilla cream | $13 |
| Clean Here for the full menu for Delicado Foods and Wines |
| Juniors Pastas starting from | $16.00 |
| Natural - Sydney rock three, With shallot white wine sauce | $9.00 |
| Osyters Kilpatrick or Mornay six | $21.00 |
| Penne arrabbiata - Tossed with chorizo, chilli and a tomato herb sauce | $21.00 |
| Prawn and scallop ravioli - With leek, parsley and a creamy noily prat sauce | $23.00 |
| Grilled chorizo - Eschallot, parsley and apple chutney | $11.00 |
| Duck Duo - Pan seared duck breast and crispy duck ravioli with beetroot puree, apple and honey whiskey jus | $35.00 |
| Osyters Kilpatrick or Mornay twelve | $38.00 |
| Clean Here for the full menu for Piato Restaurant |
| Name | Cuisines |
|---|---|
| Thai Tanic Restaurant | Asian, Thai |
| The Point Deli | European |
| Indulgent Sage | |
| Thaii Restaurant | Asian, Thai |
| Commodore Hotel 206 Blues Point Rd, McMahons Point NSW 2060, Australia | Pub Food, Bar, Australian, Grill |
| Moorish Blue 139 Blues Point Rd, McMahons Point NSW 2060, Australia | Vegetarian, African, Middle Eastern, Mediterranean, Gluten Free, Tunisian, Moroccan, Vegan |
| Your Place casual dining | European |
| Thai House McMahons Point Pty Ltd | Asian, Thai |
Notice wrong information? Help us keep everything about Thaii Restaurant up to date.
Click here to send us an updateA peaceful haven to relax and enjoy excellent Thai food.
A small and elegant Thai restaurant offering both traditional and innovative food with a Northern Thai flavour.
Just a short walk from Blues Point Road and North Sydney station.
BYO
The opening hours for Thaii Restaurant are coming soon
