| Hamburger | $4.90 |
| Hamburger Works | $6.50 |
| Cheeseburger | $5.30 |
| Hamburger 'w' Bacon & Egg | $5.70 |
| Hawaiin burger | $6.10 |
| Bacon 'n' Egg burger | $4.90 |
| Steak Sandwich | $5.70 |
| Steak 'n' Egg burger | $6.10 |
| Steak Works burger | $7.30 |
| Chicken burger | $6.90 |
| Fish burger | $5.90 |
| Cheese | $0.40 |
| Bacon | $0.40 |
| Pineapple | $0.40 |
| Egg | $0.40 |
|
BBQ Whole
$10.00 / 1/2 $5.50 / 1/4 $2.75 |
- |
| Crumbed Drumsticks | $3.30 |
| Chicken Schnitzel | $4.20 |
| Chicken Nuggets | $5.00 |
| Lamb Kebab Wrap | $6.00 |
| Chicken Kebab Wrap | $6.00 |
| Double Egg | $6.20 |
| Double Bacon | $6.20 |
| Double Cheese Burger | $6.20 |
| Crumbed Fish | $4.00 |
| Battered Fish | $4.00 |
| Seafood Sticks | $0.60 |
| Prawn Cutlets | $1.20 |
| Crumbed Oysters | N/A |
| Seafood Basket | N/A |
| Sea Scallops | $1.20 |
| Sea Shantys | $1.20 |
| Fish Cakes | $2.20 |
| Calamari | $0.40 |
| Chicko Roll | $2.40 |
| Spring Roll | $2.40 |
| Chicken 'n' Prawn Roll | $2.60 |
| Dag Dogs | $2.40 |
| Hot Dogs | $3.40 |
| Kabana | $2.40 |
| Large Dim Sims | $1.90 |
| Small Dim Sims | $0.95 |
| Hot Chips | $2.00 |
| Chips 'n' Gravy | $2.90 |
| Potato Scallops | $0.60 |
| Pineapple Fritters | $1.10 |
| Pies | N/A |
| Sausage Rolls | N/A |
| Wedges chicken chips | $3.70 |
| Chicken Kickers | $4.00 |
| Bread Butter | $1.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Bean Scene | Cafes, Sandwich Bar |
| Hotel 59 and Cafe | Cafes |
| Bay 88 | Modern Australian, Cafes |
| Cafe Noisette | Cafes |
| Ash's Bay Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| House porridge braised rhubarb and vanilla | $9.00 |
| Scrambled Eggs baby herbs on Brioche | $12.00 |
| Free Range Omelette baby basil, grana padano | $12.00 |
| Bircher Muesli vanilla yoghurt, mixed nuts and seeds | $9.00 |
| Chicken Milanese house slaw, provolone, cos salad and aioli | $10.00 |
| Croissant Ham, provolone and sweet chutney | $7.00 |
| Posto Board soft-boiled eggs, avocado, tomato, goat's feta and bread (optional side of free range ham or proscuitto add $3.00) | $10.00 |
| Arctic Trout toast crumbed poached egg, onion bulbs, free pancetta | $10.00 |
| Clean Here for the full menu for Posto No.19 |
| Sourdough, Wholemeal with butter / with butter & condiments | $4.00 / $6.00 |
| - | - |
| Cornetti Croissant plain / with butter & jam or custard | $4.00 / $6.00 |
| Sfogliatelle Ricce Traditional Napoli style ricotta filled pastry | $6.00 |
| TRUST THE CHEF- 7 COURSE DEGUSTATION Bespoke menu created especially for your group / Canapes / Antipasto Entree 1’ / Antipasto Entree 2’ / Primo Pasta / Secondo Main / Dolce Dessert / Formaggio Chees | $100.00 per person |
| Galletto - Chilli roasted spatchcock, salmoriglio, chargrilled asparagus | $35.00 |
| Manzo - Scotch fillet, roasted bone marrow, chicory, garlic | $42.00 |
| Patate - Roasted chat potatoes, roasted garlic, rosemary oil | $9.00 |
| Clean Here for the full menu for Popolo |
| Toast: Bay 88 house bread, beer & barley, sourdough (add $1) gluten free (add $1) or croissant with your choice of condiment . | $5 |
| Bloody Mary Prawns | $14 |
| 2 Eggs Any Style & toast Add your choice of sides | $10 |
| Marinated Olives | $7 |
| Catch Of The Day: Fennel, carrots, beetroots, pea puree & salsa verde | $25 |
| Breakky Bruschetta: Avo smash, cherry tomatoes, Persian fetta & a poached egg (add bacon $4.5) (add sausage $4.5) | $15 |
| Bay 88’s Burger: Dry aged Angus beef patty, melted cheeses, pickles, homemade bbq sauce & fries (add bacon $3) (add fried egg $2) | $16 |
| Salmon Fish Cake With Roast Capsicum Salsa | $12 |
| Clean Here for the full menu for Bay 88 |
| Half n Half Family - Any Pizza (Family) | $2.50 |
| Artichoke - Capers olives, tomato, rocket & basil | $14.00 |
| Risotto with Smoked Chicken - Roasted pumpkin & peas | $14.50 |
| Mini Calzone 1 - Smocked chicken, truffle oil, mushroom & parmesan | $13.00 |
| Bacon, Mushroom & Cream | $12.00 |
| Potato Wedges - Comes with sour cream & chilli sauce | $7.50 |
| Clean Here for the full menu for Two Fat Chefs |
| Asparagi Ramano – Asparagus, topped with Roasted Pinenuts, Burnt Butter & Shaved Parmesan. | $15 |
| Italian Salad – Mixed leaves with Roma Tomotoes, Cucumber, Capsicum, Spanish Onions, topped with a Balsamic & Extra Virgin Olive Oil Dressing. | $11 |
| CC Rider Beef, Onion, Pepperoni, Olives & Fetta | $15 / $19 / $23 |
| Love Me Tomato, Cheese, Smoked Salmon, Salted Capers & Chilli | $18 / $21 / $25 |
| Pollo Avocado – Chicken breast fillet with prawns, avocado, brandy & cream topped with walnuts. | $29.50 |
| Veg Lovers Fresh – Big Hunk O Love Avocado, Eggplant, Artichoke, Fire Roast Capsicums, Field Mushrooms, Olives, Sun dired Tomatoes, Fresh Harbs, Onion, Fresh Tomatoes, & a light sprinkle of Mozzarella | $17 / $21 / $25 |
| Clean Here for the full menu for Elvis Pizza |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Cafes, Sandwich Bar |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | European, Italian |
| Popolo | |
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