| Hamburger | $4.90 |
| Hamburger Works | $6.50 |
| Cheeseburger | $5.30 |
| Hamburger 'w' Bacon & Egg | $5.70 |
| Hawaiin burger | $6.10 |
| Bacon 'n' Egg burger | $4.90 |
| Steak Sandwich | $5.70 |
| Steak 'n' Egg burger | $6.10 |
| Steak Works burger | $7.30 |
| Chicken burger | $6.90 |
| Fish burger | $5.90 |
| Cheese | $0.40 |
| Bacon | $0.40 |
| Pineapple | $0.40 |
| Egg | $0.40 |
|
BBQ Whole
$10.00 / 1/2 $5.50 / 1/4 $2.75 |
- |
| Crumbed Drumsticks | $3.30 |
| Chicken Schnitzel | $4.20 |
| Chicken Nuggets | $5.00 |
| Lamb Kebab Wrap | $6.00 |
| Chicken Kebab Wrap | $6.00 |
| Double Egg | $6.20 |
| Double Bacon | $6.20 |
| Double Cheese Burger | $6.20 |
| Crumbed Fish | $4.00 |
| Battered Fish | $4.00 |
| Seafood Sticks | $0.60 |
| Prawn Cutlets | $1.20 |
| Crumbed Oysters | N/A |
| Seafood Basket | N/A |
| Sea Scallops | $1.20 |
| Sea Shantys | $1.20 |
| Fish Cakes | $2.20 |
| Calamari | $0.40 |
| Chicko Roll | $2.40 |
| Spring Roll | $2.40 |
| Chicken 'n' Prawn Roll | $2.60 |
| Dag Dogs | $2.40 |
| Hot Dogs | $3.40 |
| Kabana | $2.40 |
| Large Dim Sims | $1.90 |
| Small Dim Sims | $0.95 |
| Hot Chips | $2.00 |
| Chips 'n' Gravy | $2.90 |
| Potato Scallops | $0.60 |
| Pineapple Fritters | $1.10 |
| Pies | N/A |
| Sausage Rolls | N/A |
| Wedges chicken chips | $3.70 |
| Chicken Kickers | $4.00 |
| Bread Butter | $1.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Bean Scene | Cafes, Sandwich Bar |
| Hotel 59 and Cafe | Cafes |
| Bay 88 | Modern Australian, Cafes |
| Cafe Noisette | Cafes |
| Ash's Bay Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Potato stack (gluten free) poached egg, white asparagus on bernaise | $14.00 |
| Croissant | $4.00 |
| Posto Board soft-boiled eggs, avocado, tomato, goat's feta and bread (optional side of free range ham or proscuitto add $3.00) | $10.00 |
| Scrambled Eggs baby herbs on Brioche | $12.00 |
| Chicken Milanese house slaw, provolone, cos salad and aioli | $10.00 |
| Avocado on Soy and Linseed Toast chilli infused oil and lemon | $9.00 |
| Seeds and Grain Muesli vanilla yoghurt and tofeed fruit | $9.00 |
| Roasted Seasonal Veggies with soft feta cheese | $9.00 |
| Clean Here for the full menu for Posto No.19 |
| Gamberoni - Wood fired king prawns, mint, parsley, capers | $26.00 |
| Popolo (FRUSTA) - Spinach, ricotta, mozzarella, tomato | $22.00 |
| Frittata Zucchini & mint frittata, shaved pecorino, toast | $16.00 |
| Manzo - Scotch fillet, roasted bone marrow, chicory, garlic | $42.00 |
| - Add prosciutto | $26.00 |
| Emilia - Market mushrooms, tomato, buffalo mozzarella, prosciutto di Parma, | $26.00 |
| - | - |
| Semifreddo Sardegna Honey & almond semifreddo, almond praline | $16.00 |
| Clean Here for the full menu for Popolo |
| Homemade Sorbets & Ice Creams | $3/scoop |
| Warm flourless double chocolate, sour cherry fudge brownie with vanilla ice cream | $10 |
| Fresh Watermelon Salad With Persian Fetta, Toasted Pepitas & Fresh Basil | $12 |
| Fries | $6 |
| Bay 88’s Burger: Dry aged Angus beef patty, melted cheeses, pickles, homemade bbq sauce & fries (add bacon $3) (add fried egg $2) | $16 |
| 2 Eggs Any Style & toast Add your choice of sides | $10 |
| Sautéed baby chard, fresh cherry tomatoes, homemade ricotta | $3.50 |
| Cold drinks, Lemon line & bitters | $3.50 |
| Clean Here for the full menu for Bay 88 |
| Potato Wedges - Comes with sour cream & chilli sauce | $7.50 |
| Greek Salad | $13.00 |
| Brownies & Chocolate Crunch + Caramel Slice | $3.75 |
| Mini Calzone 1 - Smocked chicken, truffle oil, mushroom & parmesan | $13.00 |
| Sun-dried Tomato Pesto & Goats Cheese | $7.50 |
| Meat Balls - 100% beef served in pomodoro with parmesan cheese | $3.00 Each |
| Clean Here for the full menu for Two Fat Chefs |
| Pollo Avocado – Chicken breast fillet with prawns, avocado, brandy & cream topped with walnuts. | $29.50 |
| Asparagi Ramano – Asparagus, topped with Roasted Pinenuts, Burnt Butter & Shaved Parmesan. | $15 |
| Gnocchi Pesto – Homemade potato dumplings with a Creamy Basil Sauce, Parmesan, Pinenuts, topped with Julienne of Sun-dried Tomatoes. | $14 |
| Marinara – A selection of fresh seafood, Pan-fried with Garlic, White Wine, Basil & Tomato. | $15 |
| Love Me Tender Chicken Breast, Tomato & Cheese | $14 / $17 / $21 |
| Lasagna (Meat or Vegetarian) – Made in-house by our chef – Exceptional | $15 |
| Clean Here for the full menu for Elvis Pizza |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Cafes, Sandwich Bar |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | European, Italian |
| Popolo | |
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