Currently there is no menu available for The Botanist in Kirribilli. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kirribilli below.
Below you'll find samples from menus of places nearby.
Deep Spring Orange, Lemon & lime, Deep Spring Orange & Passionfruit | $3.00 each |
Steamed Jasmine Rice | $2 |
Red - Medium Red Chilli Curry With Fresh Herbs And Vegetables | N/A |
Chicken Satay Stick | $2.50 ea |
Nestea Green Ice Tea, Nestea Lemon Ice Tea | $3.00 each |
Pad Thai - Thin Rice Noodles W Egg, Topped W Bean Shoots & Crushed Peanuts | N/A |
Yellow - Mild Turmeric Curry With Sweet Potato And Vegetables | N/A |
Roast Duck Or Mixed Seafood: | $22.00 |
Clean Here for the full menu for The Flying Wok |
Roast duck spring roll ~With steamed rice noodle, fried onion, cucumber and dipping sauce. | $14.00 |
Seared pepper-crusted Medium rare tuna ~With soft boiled egg, shaved parmesan, Rocket salad and tomato olive oil balsamic vinaigrette. | $15.00 |
Fish and chips ~Golden fried barramundi fillets in beer batter with salad, chips and tartare sauce. | $22.00 |
Moroccan lamb cutlets ~With grilled bacon, tzatziki (cucumber and yoghurt) Served with roasted potatoes, steamed vegetables and red wine sauce. | $27.00 |
Grilled fish of the day ~With avocado, tomato salsa and lemon butter sauce, served with salad and chips. | $27.00 |
Massaman Curry Beef ~Tender beef cooked in Massaman curry and coconut milk with potato and fried onion Served with jasmine rice and side salad. | $20.00 |
BBQ jumbo prawns and scallops ~With whole grain mustard and bacon in brandy cream sauce Served with roasted potatoes and steamed vegetables. | $28.00 |
Dinner roll | $2.00 |
Clean Here for the full menu for Mark Foy's Restaurant |
Crisp fried barramundi and chorizo croquettes w/ piquillo peppers, parsley and aioli | $18.00 |
“Affogato” (GF) 3 scoops vanilla ice cream, liqueur and coffee | $15.50 |
Sourdough (nuts) w/ extra virgin olive oil and za’atar | $4.00 |
Selection of ice creams | $11.00 |
Oyster natural (GF) each w/ mignonnette dressing | $3.50 |
Angel hair pasta w/ sautéed mushrooms, spinach and garlic | $24.00 |
Bowl of thick chips (GF) | $7.50 |
Grilled baby octopus w/ bruschetta, rocket and salsa verde | $18.00 |
Clean Here for the full menu for Garfish |
Romano – salami, fresh basil, jalapeños, spanish onion, garlic, capsicum | $16 / $19 / $21 |
Vegetarian - mushroom, onion, capsicum, optional olives or pineapple | $14 / $17 / $20 |
Meat lovers - ham, pepperoni, cabanossi, bacon, optional bbq sauce | $15 / $18 / $21 |
Bastourma - spicy smoked beef fillets | $15 / $18 / $21 |
Prawn optional garlic | $14 / $17 / $20 |
Garden salad | $7.50 |
- | sml / lrg / fam |
Garlic pizza | sml $5 / lrg $7 |
Clean Here for the full menu for Pizzeria Rio |
Chicken karaage Japanese style deep fried chicken with chili-mayo sauce | $12.00 |
Chili Edamame * Boiled soy beans, flavored with fresh chili & pepper | $8.00 |
- Add extra pc | $4.00/pc |
* Tuna only | plus $2.00 |
Small tempura 3 prawns & 3 vegetables | $17.00 |
Steam Rice | $3.00 |
Vege roll Cucumber & avocado | $6.00 / $5.00 |
Clean Here for the full menu for AINOYA |
Name | Cuisines |
---|---|
Thai Fusion | Asian, Thai |
Kirribilli Village Cafe | Italian |
Kirribilli Gourmet Deli Cafe | Cafes |
The Tea House Kirribilli | Italian, European |
Mark Foy's Restaurant | Modern Australian |
The Flying Wok | Thai |
Stir Crazy Thai | Asian, Thai |
Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Gluten Free, Seafood, Fast Food, Australian, Burger |
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