Currently there is no menu available for The Dry Dock Hotel in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Dicks Hotel | Pub Food, Modern Australian |
| About Life Natural Market Place | Modern Australian, Cafes |
| Royal Oak Hotel | Modern Australian |
| The Cricketers Arms Hotel | Mediterranean, Vegetarian, Italian, Gluten Free, Modern Australian, Bar Food |
| Claire's Gallery | Vegetarian, Japanese, Asian, Modern Australian, Fusion |
Below you'll find samples from menus of places nearby.
| Flathead (with Chips/with Salad) | $9.90/$10.90 |
| BBQ Baby Octopus | $14.95 |
| BBQ King Prawn | $18.00 |
| Salt & Pepper Dory (with Chips/with Salad) | $9.90/$10.90 |
| Homemade Fish Cake | $2.80/each |
| Oyster (Mornay, Kilpatrick or Battered) | $2.60/each |
| Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips | $9.90 |
| Salmon (with Chips/with Salad) | $14.90/$15.90 |
| Clean Here for the full menu for Balmain Blu |
| Gamja-jeon - 4 x pan-fried potato pancakes | $12.00 |
| Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
| Potato croquette - 2 pieces | $7.00 |
| Gajami-gui - whole grilled lemon sole | $21.00 |
| Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce | $31.00 |
| Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
| Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
| Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
| Clean Here for the full menu for Mabasa |
| The Coop | $21 |
| 350g grain fed scotch fillet | $29 |
| Fries | $7 |
| Chicken & asparagus salad | $20 |
| Dick`s steak sandwich | $17 |
| Chicken parmigiana | $23 |
| Vego Greco | $18 |
| Chilli salt squid | $21 |
| Clean Here for the full menu for Dicks Hotel |
| Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
| Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
| Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
| Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
| Chicken and Seafood Paella for 3 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $84.00 |
| Wood fire bread roll | $1.50 |
| Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
| Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
| Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
| Steamed jasmine rice | $3 per person |
| Chinese greens with garlic oyster sauce | $13 |
| Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
| Steamed broccoli with house chilli jam | $14 |
| Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
| Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
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