Currently there is no menu available for Thyme and Basil in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
La Sangria Tapas | European, Spanish |
Le Cafeier | European, Cafes |
Thyme and Basil | European, Italian |
Town Hall Hotel | European |
Gigi's Pizzeria | Italian, European, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Steamed Mussel (12 per serve) | $9.90 |
Grilled Barramundi with Garlic Potato Salsa | $18.00 |
Scallop (Battered, Soy Ginger or Crumbed Parmesan) | $2.60/each |
Crumbed Calamari Rings (9 pieces) | $9.90 |
Salmon & Prawn with Lemon sc | $5.95/each |
Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
Salt & Pepper Dory (with Chips/with Salad) | $9.90/$10.90 |
Classic Beef Cheese Burger - served with chips | $7.90 |
Clean Here for the full menu for Balmain Blu |
'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea | $55.00/person |
Steamed white rice | $3.00 |
'Set Ma' - Kinchi-jeon, Jjim-mhan-du, Chadol salad, Doisot-bibimbap (mince beef or chicken or without),BBQ (bulgogi or jaeyook or dakbulgogi), Steamed white rice, Roasted Green Tea | $40.00/person |
Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
Haemul-pajeon - pan-fried seafood pancake | $19.00 |
Yeon-eo muchim - salmon cubees sprinkled with cucumber, sesame seeds, chilli pepper, onions & shallots, drizzled with sesame dressing | $18.00 |
Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
Clean Here for the full menu for Mabasa |
Herb bread | $6 |
Southern Fried Chicken | $12 |
The Coop | $21 |
Rustic bread roll w extra virgin & balsamic | $3 |
Chorizo with tomato relish | $12 |
Mash | $8 |
Dips & olives plate | $12 |
Choice of two plates | $20 |
Clean Here for the full menu for Dicks Hotel |
Cangrejo frito a la Andaluza - soft shell crab fried Andalucian style w/ spicy mayo | $14.50 |
Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
Patatas Bravas de Barcelona - potatoes w/ Barcelona style hot & spicy sauce | $9.50 |
Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
Wood fire bread roll | $1.50 |
Clean Here for the full menu for La Sangria Tapas |
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
Massaman curry of slow cooked Angus beef with roasted potato | $27 |
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
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