Currently there is no menu available for Thyme and Basil in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| La Sangria Tapas | European, Spanish |
| Le Cafeier | European, Cafes |
| Thyme and Basil | European, Italian |
| Town Hall Hotel | European |
| Gigi's Pizzeria | Italian, European, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Baby Octopus with Sweet Chili sc | $5.95/each |
| Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
| Tuna (with Chips/with Salad) | $14.90/$15.90 |
| Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) | $8.50/$9.90 |
| Ocean - 1 crumbed fish, 2 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw & chips | $12.95 |
| BBQ King Prawn | $18.00 |
| Chips & Salad | $3.50 |
| Half Lobster (Mornay or Lemon Garlic Butter) | MP |
| Clean Here for the full menu for Balmain Blu |
| Bok-gye-tang - sticky rice, dates stuffed baby chicken soup with baby abalones & vegetables | $34.00 |
| Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
| Yeon-eo muchim - salmon cubees sprinkled with cucumber, sesame seeds, chilli pepper, onions & shallots, drizzled with sesame dressing | $18.00 |
| Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
| Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing | $21.00 |
| Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
| Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
| Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing | $19.00 |
| Clean Here for the full menu for Mabasa |
| Rustic bread roll w extra virgin & balsamic | $3 |
| Southern Fried Chicken | $12 |
| Crispy skin salmon | $26 |
| Chilli salt squid | $21 |
| Grain fed sirloin | $27 |
| Chicken parmigiana | $23 |
| Gelato scoops | $7 |
| Rocket, pear & parmesan | $8 |
| Clean Here for the full menu for Dicks Hotel |
| Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
| Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
| Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
| Wood fire bread roll | $1.50 |
| Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
| Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
| Cangrejo frito a la Andaluza - soft shell crab fried Andalucian style w/ spicy mayo | $14.50 |
| Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Steamed jasmine rice | $3 per person |
| Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
| Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
| Stir fried eggplant & pumpkin with chilli black beans | $14 |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
| Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce | $22v |
| Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
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