Currently there is no menu available for Tiamo Cafe Restaurant in Nedlands. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Nedlands below.
| Name | Cuisines |
|---|---|
| The Byrneleigh Hotel | Modern Australian |
| Steve's Nedlands Park Hotel | Modern Australian |
| Marumo | Sushi, Japanese, Modern Australian, Asian, Seafood, Gluten Free |
| Tiamo Cafe Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
| Margherita, tomato and basil | $17 |
| Jalapeno Poppers | $14 |
| Old School Slaw | $8 |
| Egg | $2 |
| BBQ Steak, bacon, salami, chorizo and jalapenos | $22 |
| Chicken Waldorf Salad, crispy bagel, endive, apple and walnut | $24 |
| Wednesday | $20 |
| Mexican Chicken, jalapeno, sour cream and guacamole | $22 |
| Clean Here for the full menu for The Byrneleigh Hotel |
| Chicken The Lot - Free range chicken, tomato, rocket, bacon, free range egg, German pickles, caramelised onions, cheddar, tomato relish & mayo | $18.50 |
| Vanilla | $6.50 |
| Caramel | $6.50 |
| Basic - Bratwurst, mustard & German ketchup | $9.50 |
| Beef, Bacon & Mushroom - Beef, bacon, sautéed mushrooms, rocket, cheddar cheese, mayo and BBQ sauce | $17.50 |
| Banana | $6.50 |
| Strawberry | $6.50 |
| Ice Burger - Beef, German pickles, white onion, crunchy lettuce, German ketchup & mayo | $11.00 |
| Clean Here for the full menu for The Burgermeister |
| POISSON DU JOUR - Fresh Fish of the day | MARKET PRICE |
| DOMFRONTAIS CALVADOS | $22.00 |
| PAIN - Fresh baked Baguette served with French butter | $4.00/person |
| CARRE D’AGNEAU - Tender Marinated & Roasted Amelia Park Rack of Lamb, served pink, with a pumpkin puree, glazed saffron potatoes, capsicum stuffed zucchini & a rosemary jus | $41.00 |
| ROQUEFORT PAPILLON | $15.00 |
| BAS-ARMAGNAC DELORD RECOLTE 1985 | $22.50 |
| STEAK TARTARE - Finely Hand cut Butterfield Fillet of beef, capers, mustard, cornichons, shallots, parsley, Tabasco, Worcestershire, olive oil, vinegar & egg yolk (Main Course size available) | $24.00 |
| TIMBALE DE LEGUMES AU FROMAGE DE CHEVRE - Mediterranean Timbale of Goats cheese, roast tomato, zucchini & garlic served warm & finished with a red capsicum coulis, olive tapenade & a julienne vegetabl | $19.50 |
| Clean Here for the full menu for Chez Pierre |
| Milk Shakes | $4.90 |
| SATAY CHICKEN - Sliced roasted chicken breast in a satay sauce, onion, roasted red capsicum, topped with fresh coriander & cashews (Entrée/Main) | $14.90/$19.90 |
| CHILLI PRAWN - King prawns, onions, fresh tomato, fresh chilli & garlic, topped with rocket (Entrée/Main) | $14.90/$19.90 |
| San Pellegrino mineral 500ml water | $3.90 |
| Garden salad | $9.90 |
| BOLOGNA - Pepperoni, salami, black olives and onion (Entrée/Main) | $14.90/$19.90 |
| Oven roasted mushrooms, rocket & spinach and a pine nut and parmesan dressing | $15.90 |
| Sticky Date Pudding with hot butterscotch sauce and vanilla ice cream | $9.90 |
| Clean Here for the full menu for Chelsea Pizza Co |
| Natural Cheddar Cheese | $1.50 |
| Coleslaw (Large) | $5.95 |
| Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. | $12.45 |
| Spicy Rice (Large) | $5.95 |
| Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $34.95 |
| 1/2 Chicken | $11.45 |
| Streaky Bacon | $1.50 |
| Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. | $9.95 |
| Clean Here for the full menu for Nando's Flame Grilled Chicken |
| Name | Cuisines |
|---|---|
| Martineaus Patisserie | Bakery |
| Pusey's Puff | |
| Viet Nosh | Vietnamese, Asian |
| Malaysian Gourmet | Malaysian, Asian |
| Wok & Roll | Asian |
| Nedlands Fish Tales | Fish & Chips, Seafood |
| Broadway Fish & Chips | Fish & Chips, Seafood |
| Ned's Cafe | Cafes |
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