Currently there is no menu available for Tien Dat in Box Hill. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Box Hill below.
Name | Cuisines |
---|---|
Tien Dat | Vietnamese |
Indochine Vietnamese Restaurant | Vietnamese, French, Asian, Chinese, Thai, Cambodian |
Pho Dung | Vietnamese, Asian |
Sunny Court Chinese & Vietnamese Restaurant | Vietnamese, Chinese |
Below you'll find samples from menus of places nearby.
Serious sweet fix - Caramel Slice | $4.80 |
Iced latte - double shot over milk and ice | $5.80 |
Milk Shakes ( chocolate, Coffee, vanilla, caramel & strawberry) | $8.50 |
Fruit Bread toasted (ask for our house jam if you like!) | $8.50 |
Eggs Florentine poached eggs, wilted spinach, hollandaise, on toast - what about sausages on the side + $ 4.00 | $19.50 |
Chai Tea - Big pot & brewed - fused with milk & honey | $7.90 |
Mojo Rojo smashed avocado, 2 soft poached eggs, & spicy roast capsicum sauce on toasted rye bread (add bacon + $ 4.00) | $17.50 |
The Bucket (really big) coffee, chocolate or chai latte | $6.90 |
Clean Here for the full menu for Red Cup Cafe |
Beancurd, Mushroom & Mix Vegetable on Rice | $9.00 |
Sweet & Sour Chicken / Pork | $13.80 |
Lamb Casserole with Beancurd Sheets | $22.00 |
Spicy Salt & Chilli Pork Ribs with Fried Rice | $11.00 |
Beef in Black Bean Sauce on Rice | $9.00 |
Beef in Black Bean Sauce | $13.80 |
Fish in Sweet Corn Sauce | $18.80 |
Spicy Salt & Chilli Pork Ribs | $16.80 |
Clean Here for the full menu for Wong's Lucky Bar |
Mee Goreng | $11.50 |
Fish with Satay Sauce | $18.50 |
Mix Vegi with Satay Sauce | $11.50 |
Basil Chilli Chicken | $14.00 |
Wild Pepper Chicken | $14.00 |
BBQ Pork with Vegi | $13.00 |
Garlic Fish | $18.50 |
Honey & Black Pepper Chicken | $14.00 |
Clean Here for the full menu for Penang Inn Restaurant |
Bakalva | N/A |
Rissoles | N/A |
Gyros | N/A |
Loukoumia | N/A |
Mussels | N/A |
Dolmades | N/A |
Saganaki | N/A |
Home Made Bread | N/A |
Clean Here for the full menu for Mihalis Tavern |
Prawn Crackers | $5.50 |
Fresh Rice Paper Rolls - Traditional Pork-Bu Cuon (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce | $7.50 |
Cambodian style noodle soup (htnv) chewy rice noodle, sliced & minced pork, sliced pork & sliced fish cake, fish m’ball | $10.50 |
Pick any 2 options RSWLRQV?rare sliced beef(tai) ?beef brisket(nam) ?tripe(sach) ?tendon(gan) ?beef m’balls(bo vien) Beef & | $10.50 |
Roasted cashews & Asian greens - prawns | $22.60 |
Bo xao - wok tossed beef with green beans; in a garlic-fish sauce | $16.40 |
Mini Prawns Spring Rolls (6 per serve or to order): served with aromatic herbs, vermicelli & dipping sauce | $10.90 |
Vietnamese crepe - banh xeo - a thin tumeric-fragrant crispy crepe filled with bean shoots, mung beans, ground pork, mushrooms & prawns, served with our special nuoc mam sauce or vegetarian | $15.50 |
Clean Here for the full menu for Indochine Vietnamese Restaurant |
Name | Cuisines |
---|---|
Red Cup Cafe | Cafes |
Wong's Lucky Bar | Asian, Chinese |
Carrington Cake Shop | Bakery, Desert |
Penang Inn Restaurant | Asian, Chinese |
Hills BBQ Noodle Shop | Barbeque, Chinese |
Mihalis Tavern | Greek |
Yami Yami | |
Umaido |
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