Currently there is no menu available for Tortine Boutique Cake in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
Name | Cuisines |
---|---|
Tortine Boutique Cake | Bakery, Desert |
Below you'll find samples from menus of places nearby.
Our Pastry | $5.00 |
Refer to our Daily Specials | N/A |
Grilled Chicken salad radicchio, endives, avocado, snowpeas | $14.00 |
Bircher Muesli vanilla yoghurt, mixed nuts and seeds | $9.00 |
Ricotta Hotcakes organic maple syrup, wild berries | $12.00 |
Roasted Seasonal Veggies with soft feta cheese | $9.00 |
Scrambled Eggs baby herbs on Brioche | $12.00 |
Posto Bread Selection of toast and spreads | $6.00 |
Clean Here for the full menu for Posto No.19 |
Egg | $0.40 |
Seafood Sticks | $0.60 |
Sea Scallops | $1.20 |
Chicken Nuggets | $5.00 |
Hamburger Works | $6.50 |
Crumbed Oysters | N/A |
Fish burger | $5.90 |
Crumbed Drumsticks | $3.30 |
Clean Here for the full menu for The Bean Scene |
- SECONDI Pesce + Galletto + Maiale GF Market Fish + Spatchcock + Pork / Insalata GF Seasonal salad / DOLCI - individual choice of Chef’s choice | - |
- Add nduja (spicy salami paste) | $16.00 |
Verdure - Seasonal vegetables | $12.00 |
Monte Veronese (cow milk) ospite Veneto - Hard & crumbly with a deep golden colour, big flavour with a ‘moreish’ bite, cross between cheddar & parmigiano reflects the terroir of the grassy region whe | $11.00 |
Frutta Seasonal fruit & yoghurt | $11.00 |
Blu di Pecora (sheep milk) ospite Toscana - Blue, smooth, earthy & grassy, texture is firm, but melts away with a creamy finish, veins of blue-green mould contrast with the ivory interior | $13.00 |
Frittata Zucchini & mint frittata, shaved pecorino, toast | $16.00 |
Bianca Campana - Wood fired focaccia style bread, roasted garlic | $10.00 |
Clean Here for the full menu for Popolo |
Roast Corn & Quinoa Fritters: Pea, mint & fetta salsa with a poached egg (gluten free) (add bacon $4.5) (add smoked salmon $6) | $14 |
Bay 88’s Hot Dog: Hand-crafted artisan German kransky, pickle relish, grated cheese & fries | $14 |
2 rashers Bacon, sausage, leg ham, mushrooms, avo smash, hash browns | $4.50 |
Spiced Chicken Sambo: Grilled spiced chicken, avo mash & chard | $14 |
Salmon Fish Cake With Roast Capsicum Salsa | $12 |
Open Sandwich: Smoked salmon, homemade lemon ricotta, pickled eschallots & capers | $10 |
Toasted Muesli: Seasonal compote & yoghurt | $12 |
Jaffle or Croissant: Ham/cheese/tomato | $7 |
Clean Here for the full menu for Bay 88 |
Half n Half Family - Any Pizza (Family) | $2.50 |
Anchovy & Tabasco | $7.50 |
Mixed Greens | $11.00 |
Half n Half Large - Any Pizza (Large) | $2.50 |
Tiger Prawns - Scallops chilli oil, rocket with puttanesca sauce | $15.50 |
Clean Here for the full menu for Two Fat Chefs |
Name | Cuisines |
---|---|
Posto No.19 | |
Cafe Maybach | Modern Australian |
The Bean Scene | Cafes, Sandwich Bar |
Hotel 59 and Cafe | Cafes |
Rushcutters | |
Panorama Pizza | Italian, Pizza & Pasta |
Rushcutters Restaurant (Previously Neild Avenue Restaurant) | European, Italian |
Popolo |
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