Currently there is no menu available for Tortine Boutique Cake in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
| Name | Cuisines |
|---|---|
| Tortine Boutique Cake | Bakery, Desert |
Below you'll find samples from menus of places nearby.
| Roasted Seasonal Veggies with soft feta cheese | $9.00 |
| Free Range Beef fresh pickles, green salad swiss cheese and soft mustard | $10.00 |
| Assorted Tarts | $5.00 |
| Posto Bread Selection of toast and spreads | $6.00 |
| Poached Eggs avocado, heirloom tomatoes, purple basil | $10.00 |
| Bircher Muesli vanilla yoghurt, mixed nuts and seeds | $9.00 |
| Croissant Ham, provolone and sweet chutney | $7.00 |
| Arctic Trout toast crumbed poached egg, onion bulbs, free pancetta | $10.00 |
| Clean Here for the full menu for Posto No.19 |
| Wedges chicken chips | $3.70 |
| Lamb Kebab Wrap | $6.00 |
| Battered Fish | $4.00 |
| Calamari | $0.40 |
| Fish burger | $5.90 |
| Hot Chips | $2.00 |
| Crumbed Drumsticks | $3.30 |
| Dag Dogs | $2.40 |
| Clean Here for the full menu for The Bean Scene |
| Cioccolato ospite Piemonte Dark chocolate ganache, cherries, olive oil, sea salt | $17.00 |
| A16 (NAPOLI BARI) - Salami, scarmorza (smoked mozzarella), tomato, fior di latte, artichokes, black olives | $24.00 |
| Cimbrone Zucchini, mozzarella, eggs, basil | $16.00 |
| - Add nduja (spicy salami paste) | $16.00 |
| - SECONDI Pesce + Galletto or Maiale GF Market Fish + Spatchcock or Pork / DOLCI - TO SHARE Chef’s choice | - |
| Verdure - Seasonal vegetables | $12.00 |
| Quattro - Mozzarella, gorgonzola, pecorino, grana padano | $24.00 |
| Camicia Poached eggs, seared salmon, spinach salsa, pan roasted brioche, heirloom tomato | $16.00 |
| Clean Here for the full menu for Popolo |
| Fruit Toast: No explanation required. | $6 |
| Seasonable Vegetables | $6 |
| Sparkling Mineral Water (750ml/500ml) | $8/$5 |
| Side of aioli, homemade BBQ sauce, extra condiment | $1 |
| Tomato Bruschetta | $10 |
| Roast Pumpkin Salad: Quinoa, avo smash, chard, pepitas, roast pumpkin, goji berries & Persian fetta (add jerk chicken $4) (add tuna $4) | $14 |
| Bay 88’s BBQ Lamb Ribs: Roasted sweet potato, mint, snow pea and Persian feta salad | $27 |
| Marinated Olives | $7 |
| Clean Here for the full menu for Bay 88 |
| Mt Franklin Water | $3.00 |
| Deal 2 - 1 x Any Medium Pizza, 1 x Garlic Roll, 1 x Can of Drink | $21.95 |
| Meat Balls - 100% beef served in pomodoro with parmesan cheese | $3.00 Each |
| Mixed Greens | $11.00 |
| Potato Wedges - Comes with sour cream & chilli sauce | $7.50 |
| Clean Here for the full menu for Two Fat Chefs |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Sandwich Bar, Cafes |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
| Popolo | |
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