| Pork crackle bag | 5.00 |
| Assorted flavoured crisps | 5.00 |
| Nobbys beer nuts 50g | 4.50 |
| Red Rock Deli nuts 150g | 7.50 |
| BBQ spiced cauliflower, ranch dressing | 8.00 |
| Roasted sweet potato salad, spinach almond & yogurt | 19.00 |
| Warm beetroot salad,grilled radicchio, ricotta & balsamic | 19.00 |
| Big bad burrito, beans, cheese & avocado | 16.00 |
| Minestrone soup, crusty bread | 13.00 |
| Nashville chicken ribs, smoky BBQ sauce | 16.00 |
| Chicken caesar salad, bacon, seeded mustard mayo | 20.00 |
| Beer batter fish tacos, coleslaw, lime & coriander | 2 piece 18.00 |
| Chilli beef nachos, sour cream & guacamole | 20.00 |
| Salt & pepper calamari, Asian salad, chilli & lime | 20.00 |
| Transport thick cut chips with 'Old Bay Seasoning | 8.00 |
| Garden salad, tomato, cucumber & balsamic dressing | 8.00 |
| Potato Wedges with sour cream and sweet chilli sauce | 11.00 |
| (All served with chips) | |
| Grilled haloumi burger, tomato, red onion & dill dressing | 17.00 |
| Pulled pork bun, coleslaw, pickles & BBQ sauce | 18.00 |
| 'Philly' cheese steak (200g) sandwich, jalapenos | 22.00 |
| Wagyu burger (180g), cheese, lettuce, tomato, pickles | 23.00 |
| Chicken, bacon, cheese & spicy mayo – crispy or grilled | 21.00 |
| Pasta of the Day | 18.00 |
| Curry of the Day | 18.00 |
| Beer battered fish & chips (gf if grilled) | 26.00 |
| Transport chicken parma, chips & salad | 28.00 |
| Transport chicken schnitzel, chips & salad | 27.00 |
| 'Duck River' (300g) scotch fillet, chips & salad. Options of Mushroom sauce or Garlic butter | 30.00 |
| Ham & cheese toasty, chips & sauce | 7.00 |
| Mini cheeseburger, chips & sauce | 8.00 |
| Fish & chips, salad & tartare sauce (gf if grilled) | 9.00 |
| Mini parma, chips & salad | 9.00 |
| Mini schnitzel, chips & salad | 8.00 |
| Transport sundae, chocolate sauce & nuts | 10.00 |
| Chocolate fudge cake & cream | 7.50 |
| Local cheese board, quince paste & crackers | 22.00 |
| *See Specials TV at kitchen for today's dishes | |
|
Monday
Nachos – Beef or Vegetarian |
10.00 |
|
Tuesday
Burger & Pot |
12.00 |
| - Chicken burger – crispy/grilled | |
| - Wagyu burger | |
| - Haloumi burger | |
|
Wednesday
Parma Day - with Chips & Salad |
15.00 |
|
Thursday
Steak Day - with Chips & Salad. Options of Mushroom sauce or Garlic butter |
20.00 |
|
Sunday
All Day Sangria Jugs |
15.00 |
| - White Lychee & Mint | |
| - Traditional Red Sangria | |
| *All food specials are subject to change without notice and are not available on public holidays. |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ferdydurke | Wine Bar |
| Croft Institute | Wine Bar, Pub Food |
| Siglo | Wine Bar |
| Peter Rowland At The National Gallery Of Victoria | Wine Bar |
| Bar Ampere | Wine Bar |
Below you'll find samples from menus of places nearby.
| Egg and Bacon Pie | N/A |
| Hot and Spicy Pie | N/A |
| Famous Steak Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Vegetable Pastie | N/A |
| Vegetable Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Iced Coffee / Iced Chocolate | Cup $5.50 |
| All breakfast served with toast | - |
| Bruschetta | $8.50 |
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| Garlic Bread | Per Serve $6.50 |
| Poached eggs | $8.50 |
| Ham, Cheese and Tomato | $5.50 |
| Tartufo Ice Cream | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Sung's kitchen fried rice | $18.80 |
|
Sweet and sour chicken
With steamed rice |
$12.80 |
| The minister spicy chicken spare ribs | $18.80 |
| Chinese broccoli in oyster sauce | $15.80 |
|
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
| Salt and pepper scallop and prawn | $28.80 |
| Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
| Clean Here for the full menu for Sungs Kitchen |
| Variety of spicy sausage stew with mixed vegetables | |
|
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
| Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
| ●Step 2 | |
|
Spicy osam bulgoki
Stir-fried thinly sliced pork belly and calamari with sweet chili sauce |
$16.00 |
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
| ●Step 3 | |
| Spicy seafood | $39.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add yoghurt & homemade granola | $4.50 |
| -Add chips | $3.50 |
| -Add toast | $2.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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