Soup of the day | $12.9 |
Glazed pork cheek, king scallop, French mustard, apple cider GF | $16.9 |
Tomato tarte tatin, buffalo mozzarella, watercress, hazelnut salt, vino cotto V | $15.9 |
Chicken liver parfait, fig and walnut toast, black sherry, vanilla poached pear | $14.9 |
Steak tartare, smoked olive oil, herb salad, salmon roe, poppy seed lavoche | $16.9 |
Salade de fruits de mer – local prawns, mussels, poached octopus, black olives, champagne vinaigrette GF | $17.9 |
Fish of the Day | Market price |
Fennel smoked breast of duck, confit leg croustillant, charred watermelon, black sesame, apple sauce | $33.9 |
Roast field mushroom, white mushroom & gruyere croquette, zucchini flowers, enoki salad, beurre rouge V | $28.9 |
Confit pork belly, pickled pear, sweet corn puree, dressed broccoli, red quinoa, lime GF | $29.9 |
Prime beef fillet medallions, pommes fondant, pickled beetroot, coriander, Café de Paris butter GF | $36.9 |
Braised lamb rump, buttermilk crisp, poached butternut pumpkin, cauliflower gribiche, sea greens GF | $31.9 |
Duck fat potatoes | $9.9 |
Pear, rocket & walnut salad, cashel blue dressing | $9.9 |
Green beans, bok choy, honey mustard | $9.9 |
Burnt marshmallow parfait, Callebaut rocky road, raspberry sauce | $14.9 |
Crème brulee, mango & pepper ice cream, vanilla sable GF on request | $14.9 |
Chocolate and lime ice cream, lime sherbet, chocolate crumb | $14.9 |
Poached pear crumble, sweet goats cheese, bitter chocolate ganache | $14.9 |
Assiette of cheese, glace fig, lavoche, quince paste | $18.9 |
Menu Disclaimer
Name | Cuisines |
---|---|
Hotel Tivoli | Modern Australian |
Treasury On King William | Modern Australian, International |
Directors Hotel | Modern Australian, Thai |
Simply Divine | Italian, Modern Australian |
Historian Hotel | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
Salmon | $9 |
Salmon | $4 |
Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder | $8 |
Cucumber | $7 |
Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce | $8 |
Flying Fish Roe | $3.5 |
Scallop | $5.5 |
Nasu Dengaku - Deep fried eggplant served with a sweet miso paste | $8.5 |
Clean Here for the full menu for Wasai Japanese Kitchen |
*Ask our staff for flavours | |
Grilled Haloumi
with asparagus, rocket, onion jam & beetroot relish |
10.90 |
Grilled tomatoes | 2.50 |
Goat In The Garden
Goats cheese, grilled zucchini, roasted capsicum, avocado, rocket, baby spinach & tomato relish |
12.90 |
*Contains nuts (walnuts) | |
Parfait Cup
A rainbow layered cup of buckwheat granola, banana, strawberries, chia jel, tropical blend of banana, passion fruit & mango, blackcurrent yogurt, natural yogurt & house-made muesli |
12.90 |
B. Bacon, tomato & cheese | 7.90 |
Bagel or Croissant | |
Clean Here for the full menu for Argo on the Square |
Lobster in Ginger and Shallots Sauce | Seasonal |
Deep Fried Golden Bean Curd with Chef Special Sauces | $14.80 |
Deep Fried Golden King Prawn with Salted Egg | $15.80 |
Deep Fried Banana Fritters with Ice Cream | $6.80 |
Chinese Spinach in Superior Soup | $13.80 |
Shredded Chicken and Beef | $14.80 |
Stir Fried Shredded Pork with Noodles | $13.80 |
Satay Steak | $13.80 |
Clean Here for the full menu for Hong Kee Restaurant |
Sweet Chilli Chicken - Crumbed chicken strips, cheese, roast capsicum, spanish onion, mixed lettuce & sweet chilli mayo | $9.50 |
Bun & Cheese | $5.50 |
Beef Schnitzel with chip, salad & gravy | $11.50 |
Freshly made to order with your choice of fillings ( White, brown, or multigrain, bread) | N/A |
Vegetarian - Cheese, roast capsicum, Avocado, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo | $9.00 |
Warm Chicken Salad - Chargrilled chicken breast, tomato, cucumber, mango, mixed lettuce, topped with gascamole & balsamic dressing on the side | $10.00 |
Tuna - Tuna, mayo, cucumber, spanish onion, mixed lettuce | $8.00 |
Turkey -with choice of any fillings | $8.50 |
Clean Here for the full menu for Red Fox Cafe |
Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
Clean Here for the full menu for Laksa House 2 |
Name | Cuisines |
---|---|
Wasai Japanese Kitchen | Japanese, Asian |
Hey Jupiter | Cafes |
Argo on the Square | Cafes |
Hong Kee Restaurant | Asian, Chinese |
Don Don Korean BBQ | Korean, Asian, Barbeque |
Red Fox Cafe | Cafes |
Laksa House 2 | Thai, Takeaway Food |
Ky Chow Chinese Restaurant | Vegetarian, Chinese |
Notice wrong information? Help us keep everything about Treasury On King William up to date.
Click here to send us an updateThe Treasury is the oasis in the middle of the city.The Treasury offers a seasonally changing menu, with a strong regional winelist. Dine Ala Carte, casual in the bar or alfresco.Treasury is open to holding functions on Saturday afternoons, Sundays and Public Holidays.
The opening hours for Treasury On King William are coming soon