Currently there is no menu available for True Religion Espresso Bar in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Cafe 2041 | Cafes |
| Little Ethel's | Cafes |
| Le Cafeier | Cafes, European |
Below you'll find samples from menus of places nearby.
| Salmon with Ginger Lemongrass sc | $5.95/each |
| Vegetarian Spring Roll (Fried, 4 per serve) | $6.00 |
| Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips | $16.95 |
| Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips | $16.95 |
| Classic Beef Cheese Burger - served with chips | $7.90 |
| Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
| Scallop (Battered, Soy Ginger or Crumbed Parmesan) | $2.60/each |
| Salt & Pepper Squid | $14.95 |
| Clean Here for the full menu for Balmain Blu |
| Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
| Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
| Gamja-jeon - 4 x pan-fried potato pancakes | $12.00 |
| Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
| Steamed white rice | $3.00 |
| Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
| Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce | $29.00 |
| Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
| Clean Here for the full menu for Mabasa |
| Chilli salt squid | $12 |
| Chilli salt squid | $21 |
| Choice of three plates | $30 |
| Prosciutto, gorgonzola & walnut salad | $21 |
| Steamed vegetables | $8 |
| Kids ice cream w chocolate or strawberry sauce | $4 |
| Vego Greco | $18 |
| Chorizo & fetta penne | $20 |
| Clean Here for the full menu for Dicks Hotel |
| Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
| Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
| Wood fire bread roll | $1.50 |
| Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
| Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
| Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
| All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
| Chicken Paella for 3 | $68.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
| Massaman curry of slow cooked Angus beef with roasted potato | $27 |
| Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
| Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
| Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
| Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) | $16 |
| Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
| Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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