Currently there is no menu available for Turkish Delight in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
Name | Cuisines |
---|---|
Turkish Delight | Turkish, Mediterranean |
Below you'll find samples from menus of places nearby.
Poached Chicken provolone, avocado, baby cos and aioli | $9.00 |
Potato stack (gluten free) poached egg, white asparagus on bernaise | $14.00 |
Poached Eggs avocado, heirloom tomatoes, purple basil | $10.00 |
Our Pastry | $5.00 |
Seared Haloumi salad cherry tomatoes, grapefruit | $12.00 |
Posto Board soft-boiled eggs, avocado, tomato, goat's feta and bread (optional side of free range ham or proscuitto add $3.00) | $10.00 |
Arctic Trout toast crumbed poached egg, onion bulbs, free pancetta | $10.00 |
Baked Eggs sugo, soft herbs, and chorizo | $14.00 |
Clean Here for the full menu for Posto No.19 |
Fish burger | $5.90 |
Cheeseburger | $5.30 |
Chicken 'n' Prawn Roll | $2.60 |
Potato Scallops | $0.60 |
Seafood Sticks | $0.60 |
Chicken Nuggets | $5.00 |
Bread Butter | $1.00 |
Lamb Kebab Wrap | $6.00 |
Clean Here for the full menu for The Bean Scene |
- Add nduja (spicy salami paste) | $16.00 |
Maruzzella - Anchovies, tomato, capers, black olives, oregano | $19.00 |
- Gamberoni Wood fired king prawns, mint, parsley, capers / PRIMI Fregola Small pebble shaped toasted pasta, baby octopus ragu, black olive crumble AND / OR / Pizza see website www.popolo.com.au f | - |
Popolo (FRUSTA) - Spinach, ricotta, mozzarella, tomato | $22.00 |
Frittata Zucchini & mint frittata, shaved pecorino, toast | $16.00 |
Carpaccio - Daily carpaccio | Market Price |
Fregola - Toasted pebble shaped pasta, white wine braised lamb ragu, broad beans & pecorino. | $27.00 / $35.00 |
Quattro - Mozzarella, gorgonzola, pecorino, grana padano | $24.00 |
Clean Here for the full menu for Popolo |
Catch Of The Day: Fennel, carrots, beetroots, pea puree & salsa verde | $25 |
5 Grain Bircher: Quinoa, rye, oats, spelt & barley with seasonal compote & yoghurt | $12 |
Spiced Chicken Sambo: Grilled spiced chicken, avo mash & chard | $14 |
2 Eggs Any Style & toast Add your choice of sides | $10 |
Asparagus Salad: Homemade ricotta, fresh strawberries, baby chard & slivered almonds | $14 |
Cold drinks, Lemon line & bitters | $3.50 |
Affogato: Shot of espresso, shot of liquor & a scoop of vanilla ice cream | $12 |
Marinated Olives | $7 |
Clean Here for the full menu for Bay 88 |
Smoked Chicken - Mushroom, dried apricot & gorgonzola cheese | $15.00 |
Risotto with Roasted Duck - Baby spinach & mushrooms | $15.50 |
Grilled Vegetables in Pomodoro | $14.50 |
Mini Calzone 3 - Shaved leg ham, blue cheese, mushroom & herbed potato cake | $13.00 |
Anchovy & Tabasco | $7.50 |
Mineral Water | $4.00 |
Clean Here for the full menu for Two Fat Chefs |
Name | Cuisines |
---|---|
Posto No.19 | |
Cafe Maybach | Modern Australian |
The Bean Scene | Sandwich Bar, Cafes |
Hotel 59 and Cafe | Cafes |
Rushcutters | |
Panorama Pizza | Italian, Pizza & Pasta |
Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
Popolo |
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