| Pumpkin Soup | N/A |
| Caesar Salad with our own special homemade dressing, crispy bacon & egg | N/A |
| Spanish style marinated Octopus in a tomato, garlic & olive dressing | N/A |
| Fettuccini pasta served with pesto and sun-dried tomatoes | N/A |
| Thai sweet chilli chicken served on a bed of mixed salad | N/A |
| Char grilled eye fillet on creamy mash with pepper sauce | N/A |
| Twin Peeks ‘Mouth Watering’ lamb shanks served with a creamy potato mash | N/A |
| Char grilled Cajun chicken breast fillets served on a bed of potato gratin with your choice of tomato, capsicum & white wine sauce or mushroom sauce | N/A |
| Seared pork fillets marinated in soy & sweet chilli and served with a Dijon mustard glaze on creamy mash | N/A |
| Fish of the Day, marinated in Twin Peeks special saffron butter, oven baked and served with potato gratin | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Twin Peeks Restaurant | Modern Australian |
| Water Bar - Hotel Blue | Bar Food, Modern Australian |
| Lo Lounge - Ovolo Hotel | Modern Australian, Bar Food |
| Manta Restaurant & Bar | Vegetarian, Seafood, Gluten Free, Australian, Modern Australian, Grill |
| Kingsleys Woolloomooloo | Gluten Free, Australian, Seafood, Steakhouse, Modern Australian, Steak |
Below you'll find samples from menus of places nearby.
| 1996 Château Guiraud 1er Cru Sauternes – Bordeaux France (750ml) | $185 |
| Sago Pudding w Vanilla Coconut Cream & Passionfruit Coulis | $12 |
| Korean Style Grilled Pork Lettuce Wraps w Banchan | $32 |
| Chilli Salt Squid | $19 |
| Cone Bay Barramundi w Chilli Garlic & Mustard Greens | $35 |
| 1999 Château d’Yquem 1 er Grand Cru Sauternes – Bordeaux France (375ml) | $550 |
| Sichuan Salt & Pepper Prawns w Wok Toasted Chilli & Garlic | $36 |
| Barbeque Pork & Prawn Fried Rice | $18/$26v |
| Clean Here for the full menu for China Doll |
| Salumi - OTTO home cured salami served with hand rolled grissini ˜ each.Finocchiona ˜ fennel / Calabrese ˜ chilli / Salamino ˜ natural. | $8.00 |
| Tagliolini - Black and white long pasta, scampi, cherry tomatoes, garlic, chilli, shellfish stock, basil | $30.00 |
| Filetto di Manzo ‘Rossini’ - Eye fillet of Angus reserve beef, truffled mash, foie gras, spring onion, mushrooms,crispy pancetta. | $46.00 |
| Fagiolini - Green beans, onion and pancetta. | $12.00 |
| Caprese - Tomatoes, buffalo mozzarella, basil, extra virgin olive oil. | $15.00 |
| Insalata di Rucola - Rocket, radicchio, peaches, pine nuts, parmesan, moscato dressing. | $12.00 |
| Olive e Capperi - Olives and capers marinated with chilli, garlic, thyme and rosemary. | $10.00 |
| Trota di Mare - Cured Petuna ocean trout, ice plant, fennel, ocean trout roe, orange, crispy skin,verjuice dressing. | $29.00 |
| Clean Here for the full menu for Otto Ristorante Italiano |
| Sydney Rock | - |
| - Pittwater, tas | $4.50 |
| Handmade selection of ice-cream and sorbet | $15 |
| Tajima wagyu rump cap (suitable for two) roasted bone marrow, field mushroom, green beans and hand cut chips Tajima wagyu, f1 wagyu steer, grain fed 500 days, marble score 7-8 | Market Price |
| Seared atlantic scallops, pressed pork shoulder, gr een apple & vanilla purée, balsamic glaze | $26 |
| 160g ‘petite’ eye fillet, garlic, parsley and primo extra virgin olive oil Rangers valley, glenn innes, nsw. 300 days grain fed angus beef, marble score 3+ | $45 |
| Spaghetti of hand-picked alaskan king crab meat, ga rlic, chilli, white wine, grape tomato | $26 |
| Shaved cabbage, parmesan, caratello aged balsamic a nd olive oil | $10.50 |
| Clean Here for the full menu for Manta |
| Luna e sole half calzone ?lled with ham, ?or di latte and margherita | $21 |
| Panuozzo di porchetta wood?red roast pork, smoked mozzarella, arugula, mayo, capsicum and onion relish | $10 |
| Panuozzo caprese homemade mozzarella, tomatoes, fresh basil, evoo | $8 |
| Rosso e giallo or di latte, zucchini, lemon, garlic, prawns, tomato, parsley, vito’s basil and chilli | $21.9 |
| Le olive organica di South Australia tasting plate pendolino, leccino, kalamata, koronaki (wild olives) | $9 |
| Schiacciata hand pressed dough baked in the wood?red oven - erbe e sale grosso | $6 |
| Bufala classica, bufala a?umicata or burrata served with: | - |
| Pollo Ruspante roasted chicken breast, seasonal leaves, tomatoes, oven baked olives, parmesan shavings, bread croutons , balsamic and caper dressing | $14 |
| Clean Here for the full menu for Puntino Trattoria |
| Haloumi and Asparagus Salad - Mixed leaves, Spanish onion, cucumber and cherry tomato with honey and Mustard dressing | $19 |
| Risotto di Mare - Sautéed seafood, garlic, touch of chilli, basil and white wine | $26 |
| Penne Amatriciana - Bacon, chilli, shallots in traditional Napoli sauce | $17 |
| Chicken Risotto - With chicken breast, mushroom and baby spinach | $21 |
| Chicken Caesar Salad - Coz lettuce, crispy bacon, garlic croutons, poached egg and shaved Grana padana cheese, optional with anchovy | $22 |
| Meat - Scotch Fillet 300g | $33 |
| Vegetarian Risotto - With roasted mixed vegetables | $18 |
| Tiramisu Slice - served with one scoop of vanilla ice cream | $14 |
| Clean Here for the full menu for Sienna Marina Italian Restaurant |
| Name | Cuisines |
|---|---|
| China Doll | Asian, Chinese |
| locanda olivetti | Cafes |
| Charlies Cafe | Cafes, Hamburgers |
| Otto Ristorante Italiano | Italian, Pizza & Pasta |
| Twin Peeks Restaurant | Modern Australian |
| Kingsleys Steak and CrabHouse | Steak, European |
| Woolloomooloo Fish & Chips | Fish & Chips, Seafood |
| The Ice Works | Ice Cream, Desert |
Notice wrong information? Help us keep everything about Twin Peeks Restaurant up to date.
Click here to send us an updateThe opening hours for Twin Peeks Restaurant are coming soon