| Pumpkin Soup | N/A |
| Caesar Salad with our own special homemade dressing, crispy bacon & egg | N/A |
| Spanish style marinated Octopus in a tomato, garlic & olive dressing | N/A |
| Fettuccini pasta served with pesto and sun-dried tomatoes | N/A |
| Thai sweet chilli chicken served on a bed of mixed salad | N/A |
| Char grilled eye fillet on creamy mash with pepper sauce | N/A |
| Twin Peeks ‘Mouth Watering’ lamb shanks served with a creamy potato mash | N/A |
| Char grilled Cajun chicken breast fillets served on a bed of potato gratin with your choice of tomato, capsicum & white wine sauce or mushroom sauce | N/A |
| Seared pork fillets marinated in soy & sweet chilli and served with a Dijon mustard glaze on creamy mash | N/A |
| Fish of the Day, marinated in Twin Peeks special saffron butter, oven baked and served with potato gratin | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Twin Peeks Restaurant | Modern Australian |
| Water Bar - Hotel Blue | Bar Food, Modern Australian |
| Lo Lounge - Ovolo Hotel | Modern Australian, Bar Food |
| Manta Restaurant & Bar | Vegetarian, Seafood, Gluten Free, Australian, Modern Australian, Grill |
| Kingsleys Woolloomooloo | Gluten Free, Australian, Seafood, Steakhouse, Modern Australian, Steak |
Below you'll find samples from menus of places nearby.
| Barbeque Pork & Prawn Fried Rice | $18/$26v |
| Sashimi of Hiramasa Kingfish & Ocean Trout w Blackened Chilli Dressing | $27 |
| Dumpling – Prawn & Green Bean w Chinese Red Vinegar | $20 |
| Fried Tofu w Five Spice Salt & Ginger Soy | $12v |
| Chinese Mushroom Spring Rolls w Lettuce & Garlic Vinegar Dip | $16v |
| 1996 Château Guiraud 1er Cru Sauternes – Bordeaux France (750ml) | $185 |
| Grilled Coffin Bay Octopus w Spicy Sesame Chilli Sauce | $18 |
| Dessert Platter | Small $15 / Large $30 |
| Clean Here for the full menu for China Doll |
| Ravioli di Barbabietola - Ravioli of finely sliced pickled beetroot, goat’s curd, pistachio, horseradish | $29.00 |
| Insalata di Rucola - Rocket, radicchio, peaches, pine nuts, parmesan, moscato dressing. | $12.00 |
| Capesante - Seared scallops, parsnip puree, veal sweetbreads, garlic crumbs, potato chips,caperberries, mugolio. | $30.00 |
| Caprese - Tomatoes, buffalo mozzarella, basil, extra virgin olive oil. | $15.00 |
| Insalata Mista Verde - Mixed green salad leaves, heirloom carrots, radish, white balsamic, extra virgin olive oil | $12.00 |
| Carpaccio di Manzo - Grainge Angus beef carpaccio, truffle dressing, aioli, capers, parmesan, baby rocket. | $29.00 |
| Lingua - Char - Grilled Cape Grim ox tongue, marinated globe artichokes, pickled carrots, radish, celery | $28.00 |
| Wagyu - 300g Tajima wagyu scotch, marble score 9+. | $85.00 |
| Clean Here for the full menu for Otto Ristorante Italiano |
| Pacific | - |
| St. Agur – cow’s milk – france gingerbread, white chocolate | $17.50 |
| - Wallis lake, north coast, nsw | $4.50 |
| - Port stephens, north coast, nsw | $4.50 |
| Spaghetti of hand-picked alaskan king crab meat, ga rlic, chilli, white wine, grape tomato | $26 |
| Buche d’affinois – cow’s milk – france fresh local h oneycomb 50g | $17.50 |
| Atlantic scallop ceviche, chilli, garlic, finger li me, baby coriander, crispy eschallots | $17 |
| King trout, crispy skin, textures of beetroot, alaskan king cr ab, yoghurt & horseradish dressing and baby sorrel goulburn river, victoria, aqua-farmed | $39 |
| Clean Here for the full menu for Manta |
| Carne al forno del giorno wood ?red roasted meat of the day | $16.9 |
| Luna e sole half calzone ?lled with ham, ?or di latte and margherita | $21 |
| Panuozzo caprese homemade mozzarella, tomatoes, fresh basil, evoo | $8 |
| Panuozzo prosciutto mozzarella e peperoni prosciutto, bufalina mozzarella, roasted peppers | $10 |
| Badabing tomato, mozzarella, parmigiano, hot salami, roast capsicum, olives and roast chilli | $18.9 |
| Margherita tomato, ?ori di latte and basil (v) | $16.9 |
| Calamari al forno calamari marinated in garlic and lemon, baked in the wood?red oven and served on dressed rocket | $16.9 |
| Le olive organica di South Australia tasting plate pendolino, leccino, kalamata, koronaki (wild olives) | $9 |
| Clean Here for the full menu for Puntino Trattoria |
| Mango - served with one scoop of vanilla ice cream | $14 |
| Mars Bar - served with one scoop of vanilla ice cream | $14 |
| Sweet Dream Pizza - Nutella chocolate and strawberries served with ice cream | S: $16 / L: $20 |
| Fattouch Salad - Middle eastern bread salad, consists of roasted bread, onion, tomato, cucumber, Relish coz lettuce, sumac spices, and lemon and olive oil dressing | $16 |
| Chicken Risotto - With chicken breast, mushroom and baby spinach | $21 |
| Grilled chicken marinated with garlic lemon | $6 |
| Chicken - Chicken Avocado - Served with pesto and cream sauce | $27 |
| Chicken Satay - Served with steamed rice and satay sauce | $20 |
| Clean Here for the full menu for Sienna Marina Italian Restaurant |
| Name | Cuisines |
|---|---|
| China Doll | Asian, Chinese |
| locanda olivetti | Cafes |
| Charlies Cafe | Cafes, Hamburgers |
| Otto Ristorante Italiano | Italian, Pizza & Pasta |
| Twin Peeks Restaurant | Modern Australian |
| Kingsleys Steak and CrabHouse | Steak, European |
| Woolloomooloo Fish & Chips | Fish & Chips, Seafood |
| The Ice Works | Ice Cream, Desert |
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