| Pumpkin Soup | N/A |
| Caesar Salad with our own special homemade dressing, crispy bacon & egg | N/A |
| Spanish style marinated Octopus in a tomato, garlic & olive dressing | N/A |
| Fettuccini pasta served with pesto and sun-dried tomatoes | N/A |
| Thai sweet chilli chicken served on a bed of mixed salad | N/A |
| Char grilled eye fillet on creamy mash with pepper sauce | N/A |
| Twin Peeks ‘Mouth Watering’ lamb shanks served with a creamy potato mash | N/A |
| Char grilled Cajun chicken breast fillets served on a bed of potato gratin with your choice of tomato, capsicum & white wine sauce or mushroom sauce | N/A |
| Seared pork fillets marinated in soy & sweet chilli and served with a Dijon mustard glaze on creamy mash | N/A |
| Fish of the Day, marinated in Twin Peeks special saffron butter, oven baked and served with potato gratin | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Twin Peeks Restaurant | Modern Australian |
| Water Bar - Hotel Blue | Modern Australian, Bar Food |
| Lo Lounge - Ovolo Hotel | Modern Australian, Bar Food |
| Manta Restaurant & Bar | Vegetarian, Modern Australian, Seafood, Gluten Free, Australian, Grill |
| Kingsleys Woolloomooloo | Modern Australian, Steak, Seafood, Gluten Free, Australian, Steakhouse |
Below you'll find samples from menus of places nearby.
| Vegetarian San Choy Bau | $14v |
| 2012 Patrizi Moscato d’Asti - Piedmonte Italy (750ml) | $12 / $56 |
| Wonton - Pork Prawn & Shiitake w Black Vinegar & Aromatic Soy | $16 |
| Steamed Broccolini w Oyster Sauce & Garlic | $12v |
| Chinese Greens | $12v |
| Steamed Queensland Half Shell Scallop w Ginger & Shallot | $4/ea |
| Cone Bay Barramundi w Chilli Garlic & Mustard Greens | $35 |
| Pickles | $6v |
| Clean Here for the full menu for China Doll |
| Carpaccio di Manzo - Grainge Angus beef carpaccio, truffle dressing, aioli, capers, parmesan, baby rocket. | $29.00 |
| Maialino da Latte - Whole roasted Macleay Valley suckling pig with accompaniments, tiramisu and tea or coffee. | $90.00 |
| Filetto di Manzo ‘Rossini’ - Eye fillet of Angus reserve beef, truffled mash, foie gras, spring onion, mushrooms,crispy pancetta. | $46.00 |
| Caprese - Tomatoes, buffalo mozzarella, basil, extra virgin olive oil. | $15.00 |
| Wagyu - 300g Tajima wagyu scotch, marble score 9+. | $85.00 |
| Tagliolini - Black and white long pasta, scampi, cherry tomatoes, garlic, chilli, shellfish stock, basil | $30.00 |
| Insalata di Rucola - Rocket, radicchio, peaches, pine nuts, parmesan, moscato dressing. | $12.00 |
| Ravioli di Barbabietola - Ravioli of finely sliced pickled beetroot, goat’s curd, pistachio, horseradish | $29.00 |
| Clean Here for the full menu for Otto Ristorante Italiano |
| Heirloom tomatoes, italian buffalo mozzarella, basil, extra virgin olive oil | $17 |
| Manta ‘angel’ chips with truffle oil and parmesan | $17.50 |
| 330g scotch fillet, garlic, parsley and primo extra virgin olive oil Rangers valley, glenn innes, nsw. 300 days grain fed angus beef, marble score 3+ | $54 |
| Warm amedei dark chocolate fondant, rhubarb compote, hazelnut brittle and anise ice-cream | $19 |
| John dory, grilled, heirloom tomatoes, smoked eggplant purée, cuttlefish, and green olive tapenade north island, new zealand | $45 |
| Arancini - pumpkin, pine nut and goats cheese | $15 |
| Pleasant ridge reserve – cow’s milk – usa apple & sz echuan pepper chutney 50g | $17.50 |
| - Lemon tree passage, north coast, nsw | $4.50 |
| Clean Here for the full menu for Manta |
| Caprese Classica tomato, mozzarella di bufala and fresh basil | $16.9 |
| Patate e Peperoni Fritti potatoes and long capsicums cooked in olive oil, and salt ?akes | $12 |
| Above salads can be enriched with diced mozzarella di bufala | $5 |
| Panuozzo prosciutto mozzarella e peperoni prosciutto, bufalina mozzarella, roasted peppers | $10 |
| Bufala classica, bufala a?umicata or burrata served with: | - |
| Pollo Ruspante roasted chicken breast, seasonal leaves, tomatoes, oven baked olives, parmesan shavings, bread croutons , balsamic and caper dressing | $14 |
| Margherita tomato, ?ori di latte and basil (v) | $16.9 |
| Panuozzo mortadella e melanzane mortdadella, smoked mozzarella, marinated eggplant | $9 |
| Clean Here for the full menu for Puntino Trattoria |
| Grilled chicken marinated with garlic lemon | $6 |
| Chicken - Chicken Avocado - Served with pesto and cream sauce | $27 |
| Sweet Dream Pizza - Nutella chocolate and strawberries served with ice cream | S: $16 / L: $20 |
| Meat - Rib Eye Steak 500g | $42 |
| Wedges | $11 |
| Risotto di Mare - Sautéed seafood, garlic, touch of chilli, basil and white wine | $26 |
| Meat - Porter House Steak 250g | $36 |
| Spaghetti Bolognaise/ Napoli - Traditional bolognaise or napolitana sauce | $15 |
| Clean Here for the full menu for Sienna Marina Italian Restaurant |
| Name | Cuisines |
|---|---|
| China Doll | Asian, Chinese |
| locanda olivetti | Cafes |
| Charlies Cafe | Hamburgers, Cafes |
| Otto Ristorante Italiano | Italian, Pizza & Pasta |
| Twin Peeks Restaurant | Modern Australian |
| Kingsleys Steak and CrabHouse | Steak, European |
| Woolloomooloo Fish & Chips | Fish & Chips, Seafood |
| The Ice Works | Ice Cream, Desert |
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