Vegemite Fingers | $5.90 |
Chicken, Celery and Lettuce - Served on White bread, Wholemeal bread or Turkish bread | $12.90 |
- add 100's And 1000's | + $1.00 |
Banana Sensation - Cut bananas with melted chocolate dip | $8.90 |
Chocolate Affair - for 2 people - Surrounded by 4 seasonal fruits, our dipping pot of pure molten Belgian Couverture Chocolate is kept warm by a flame while you dip and enjoy. This is a Chocolate Fond | $19.95 |
Extra - Potato & Bacon Roesti | $3.00 |
BEEF BURGER with bacon, egg, cheese, lettuce, tomato, beetroot chutney 7 chips | $18.50 |
Extra - Mushroom | $2.00 |
SAUTE MUSHROOM, SPINACH, PESTO Oon sourdough bread, topped with poached egg & crispy pancetta | $15.00 |
Extra - Chorizo | $4.00 |
Canadian style pancakes - with mixed berries, ice cream & maple syrup | $16.90 |
Choice of spreads : Hanks Apricot, Strawberry & Triple berry jam, Vegemite, Peanut Butter, Honey, Nutella | N/A |
Spanish baked eggs - with chorizo, corn & red beans served with toasted sourdough | $18.90 |
Prawn, chicken & mango salad - with crunchy Asian coleslaw in a sweet Thai dressing | $19.80 |
Bucket of steak fries - with sides of tomato sauce & chili mayo | $7.90 |
Lemon Herb Chicken Caesar Baby Cos lettuce, sliced chicken, bacon, Caesar dressing, parmesan & croutons | $15.50 / $17.50 |
Vegetarian Breakfast Poached eggs, asparagus, tomato, mushrooms, avocado, goats cheese & grilled garlic sourdough | $16.00 / $18.00 |
Garden Salad Mixed lettuce & veg with tomato, onion & balsamic glaze | $10.50 / $12.50 |
BBQ Seafood Platter Prawns, scallops, squid, mussels, octopus & fish. Served with side salad, chips, lemon & tartare | $45.00 / $50.00 |
Barramundi, Salad & Chips Served with lemon & tartare sauce | $17.50 / $19.50 |
Sixth Course | - |
Peats Bite BBQ pork spare ribs | - |
--- | - |
Tarago Brie, salted walnuts, apple jelly & fresh fig | - |
Cherry tomato & grilled haloumi salad | - |
Black barley risotto of wild mushrooms, Brie de Nangis gratinée, toasted hazelnuts V | $20 / $29 |
Salad of calamari ceviche, semi dried cherry tomatoes, cucumber, honeydew melon, coriander and lime aioli GF | $20 |
Chunky Chipped potatoes, aioli V | $8 |
Tagliatelle, vongole clams and prawns, saffron and vanilla bisque, chive oil | $22 / $30 |
The Cook's Garden Ale battered 'Fish n Chips' with house made tartare sauce and citrus | $28 |
HERB OR GARLIC BREAD | $4 |
HOT CHIPS | $4 |
FISH AND CHIPS pan-fried Barramundi w. Fries, Tartare Sauce | $20 |
KATCHUMBER SALAD diced onion, cucumber and coriander salad. | $4 |
SURF N TURF grilled sirloin steak with garlic infused prawns, sautéed potatoes, and steamed vegetables | $26 |
BAKED MACARONI & CHEESE - green salad & garlic bread | $16.50 |
CHICKEN SCHNITZEL - basil, aioli, chips & salad | $21.50 |
SALT & PEPPER CALAMARI - chilli jam and lime | $13.50 |
NUTELLA PIZZA - with strawberries | $13.90 |
WAGYU RUMP STEAK - green beans, cherry tomato, lardons kipfler potato, pepper sauce | $28.50 |
Pancake Stack with Banana and Ricotta | $14.95 |
Bowl of crisp golden fries | $8.50 |
Toasted Ham, Cheese & Pineapple | $6.50 |
BLaT - bacon, lettuce, avocado, tomato, aioli on toasted Turkish bread & salad garnish | $15.95 |
Pancake Stack with Fresh Fruit, Ice Cream and Maple Syrup | $14.90 |
ALL SERVED WITH AN ACTIVITY BAG / ADD DRINK + MINI CHOC GELATO | $4 |
Pumpkin (v) w/Roquette lettuce, cherry tomato, walnuts, onions, goats cheese, pesto & sour dough bread | $16 |
Brownie Finger - Cookie dough & choc chip ice cream between swirled brownie & salted caramel | $9 |
Brulee of the moment w/ pistachio biscotti (see Specials board) | $11 |
Steak, salad & chips | $9 |
Hnad cut fries- with tomato sauce | $ 6.50 |
Crumbed chicken- panfried with lettuce, cheese, tomato, sweet chilli & mayo | $ 12.90 |
Spiced granola- with yoghurt and berry compote | $ 11.50 |
Potato & zucchini rosti- with smoked salmon & a drizzle of aioli on a bed of rocket | $ 15.90 |
Peri-peri burger- grilled chicken breast, homemade peri-peri sauce, tomato, lettuce & mayo | $ 14.90 |
Sticky Date Pudding - with Vanilla Ice Cream or Cream | $10.00 |
Garlic or Herb Bread | $4.00 |
Grilled King Prawns - Marinated in Garlic & Chilli on a Bed of Mixed Lettuce with Baby Radish & Shaved Fennel | $20.00 |
Lemon Tart - with Vanilla Ice Cream or Cream | $10.00 |
Fresh Pea Risotto - with Sauteed Broad Beans, Truffle Butter, Crumbled Feta Cheese & Shaved Parmesan | $24.00 |
Eye fillet - 200 grams grain and grass fed | $24.90 |
Cinnamon - Cinnamon stick brought to boil from cold takes 15 minutes to make | $4.00 |
Double ristretto - 30-40 ml of coffee | $4.00 |
Murgh Qorma (Chicken) - Garlic, ginger, tomato, herbs and spices served with slice of naan and rice | $14.90 |
Sticky date pudding - Served with ice cream and vanilla syrup | $10.00 |