- Add ice cream | + $2.50 |
1 slice of Raisin Toast | $4.80 |
- Add Tomatoes | $1.00 |
Chocolate Dipped Banana | $6.90 |
- Add marshmallow | + $1.00 |
PANFRIED CORN FRITTERS with poached eggs & roasted tomato sauce | $14.00 |
Extra - Smoked Salmon | $4.00 |
POACHED, FRIED or SCRAMBLED EGGS with toast, roasted basil tomato | $10.50 |
EGG FLORENTINE on Italian panini, with smoked salmon | $13.50 |
CHICKEN & MUSHROOM CREPE with shallots, cream sauce 7 salad | $15.50 |
Two eggs (fried, poached, scrambled) with bacon, etc,(see breakfast menu for extras and price) | N/A |
Two soft boiled eggs - with Turkish toast soldiers | $10.90 |
Portuguese style grilled chicken burger - with bacon, spicy relish, cheese, iceberg lettuce, fried onion, chilli mayo & chips | $19.90 |
Gluten free bread as option -We only used free range eggs - Toast, scones, muffins,sides, etc (all day) | $1 extra |
Soy & linseed sourdough toast with choice of spreads | $6.50 |
Barramundi, Salad & Chips Served with lemon & tartare sauce | $17.50 / $19.50 |
Bacon & Egg Roll Fried egg, bacon, cheese & tomato sauce | $8.50 / $9.50 |
Fish, Chips & Salad Hake whiting fillet, chips, side salad, lemon & tartare | $13.50 / $15.90 |
Lemon Herb Chicken Burger & Chips On a gourmet bun, lettuce, tomato, cheese & ranch | $14.50 / $16.50 |
Vegetarian Breakfast Poached eggs, asparagus, tomato, mushrooms, avocado, goats cheese & grilled garlic sourdough | $16.00 / $18.00 |
Sixth Course | - |
Marinated olives | - |
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Black barley risotto of wild mushrooms, Brie de Nangis gratinée, toasted hazelnuts V | $20 / $29 |
Bobbin Head Bakery Pane di casa V | $3 |
Char grilled free range spatchcock, chickpea, radicchio and carrot salad, tea soaked currants, Persian fetta and pistachios GF | $30 |
Salad of calamari ceviche, semi dried cherry tomatoes, cucumber, honeydew melon, coriander and lime aioli GF | $20 |
Grain fed 200gm Riverina Beef Eye Fillet, potato puree, green bean, grain mustard and eschalot salad, Romesco sauce GF | $39 |
ICE CREAM served with caramel or chocolate topping | $6 |
WHAT’S IN THE WOK chef’s choice of meals prepared fresh in the wok | $18 |
CRUMBED CALAMARI marinated in garlic deep fried & served with salad | $14 |
CREAMY GARLIC CHICKEN FETTUCINE w. creamy garlic sauce and steamed vegetables | $20 |
CHICKEN SCHNITZEL crumbed chicken breast served w. Chips and Steamed Vegetables with plain jus | $18 |
CHILLI MEATBALL SLIDER - brioche, creamy cheese, cornichon | $5.50 |
HAM & PINEAPPLE PIZZA | $10.00 |
HALOUMI & PORTABELLO SLIDER - brioche, oregano oil, lemon | $5.50 |
BAYVIEW BAKED SOURDOUGH - our own daily baked bread from the woodfired oven served with, toasted with garlic butter | $5.50 |
SMOKED SALMON & BOCCONCINI POPPERS - aioli and lemon | $12.90 |
Vegetarian Quiche - Served with salad | $15.50 |
Bruschetta - 2 slices freshly diced tomato & Spanish onion tossed with olive oil, garlic & basil on Italian bread | $9.50 |
Bacon and Eggs | $10.95 |
Chinotto, Limonata | $ 4.00 |
Egg & Lettuce | $8.95 |
Steak, salad & chips | $9 |
Pie of the moment (see special board) | $20 |
Salmon bruschetta w/ricotta, green olive, dill tapende & shaved spanish onion | $10 |
Brulee of the moment w/ pistachio biscotti (see Specials board) | $11 |
600g Sirloin bone-in grain fed Riverina District NSW | $34 / $28 |
Bruschetta- tomato, onion, basil & olive oil with balsamic | $ 10.90 |
Brownie a la mode- chocolate walnut brownie served warm, with a scoop of vanilla ice cream & hot fudge sauce | $ 8.90 |
Chermoula chicken- grilled chciken breast marinated in coriander, parsley, chilli, lime juice & garlic with rocket, spanish onion & minted yoghurt | $ 12.90 |
Spiced granola- with yoghurt and berry compote | $ 11.50 |
Hand cut wedges- with sweet chilli & sour cream | $ 8.00 |
French Chocolate Tart - with persian fairy floss, lemon sorbet & berry coulis | $12.00 |
Banana Bread - Toasted with Butter | $4.50 |
Fresh Pea Risotto - with Sauteed Broad Beans, Truffle Butter, Crumbled Feta Cheese & Shaved Parmesan | $24.00 |
Three Egg Omelette - with toasted Sourdough Ham, Cheese & Tomato or Spinach, Mushroom & Feta or Smoked Salmon, Avocado & Chives | $15.00 |
Lemon & Sugar Crepes - with Vanilla Ice Cream or Cream | $10.00 |
French chicken - Camembert, prawns, herbs, spinach, shallot in creamy sauce | $19.90 |
Bouz Qorma (goat korma) - Ginger, shallot, tomato, dill, cardamom, cloves, onion, cinnamon, coriander seeds, cumin and paprika, rice, naan | $17.90 |
Chilli, garlic, ginger octopus - Shallot, herbs, spices | $12.00 |
Cafe latte - An espresso, steamed milk layer of frothed milk on top | $4.00 |
Haloumi cheese salad - Grilled, olives, capsicum, onion, cucumber, tomato, mixed salad leaves, olives, Dijon dressing | $19.90 |