Strawberry sensation - Fresh strawberries with melted chocolate dip | $8.90 |
Ice Cream Sundae - Drizzled with molten Belgian chocolate and a chocolate wafer | - |
- 2 Scones | $3.90 |
- Add strawberries | + $2.80 |
1 slice of Raisin Toast | $4.80 |
SAUTE MUSHROOM, SPINACH, PESTO Oon sourdough bread, topped with poached egg & crispy pancetta | $15.00 |
EGGS FLORENTINE on Italian panini -with smoked salmon | $15.50 |
WARM LAMB & ROASTED BEETROOT SALAD | $22.50 |
Extra - Bacon | $4.00 |
BIRCHER MUESLI rolled oats, mixed dried fruits, soaked with milk and yoghurt, served with fruit salad & a drizzle of honey | $10.50 |
Smoked salmon wonton stack salad - with avocado, rocket & sweet dill dressing | $19.70 |
Smoked salmon & scrambled eggs - with sour cream & chives on toasted sourdough | $19.30 |
Hot baked garlic bread | $4.80 |
Savoury scones of the day with butter & ricotta (1or 2) | $4.50/ $8.90 |
Two eggs (fried, poached, scrambled) - on sourdough or soy & linseed -sourdough | $9.90 |
Salt & Pepper Prawns, Chips & Salad Squid rings, chips, side salad, lemon & tartare | $16.50 / $18.50 |
- | Weekdays / Sat/Sun P/H |
Garden Salad Mixed lettuce & veg with tomato, onion & balsamic glaze | $10.50 / $12.50 |
Fish, Chips & Salad Hake whiting fillet, chips, side salad, lemon & tartare | $13.50 / $15.90 |
Flathead, Chips & Chips Flathead fillets, chips, side salad, lemon & tartare | $16.90 / $18.90 |
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Fourth Course | - |
- | - |
Cherry tomato & grilled haloumi salad | - |
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Chunky Chipped potatoes, aioli V | $8 |
Grain fed 200gm Riverina Beef Eye Fillet, potato puree, green bean, grain mustard and eschalot salad, Romesco sauce GF | $39 |
Tagliatelle, vongole clams and prawns, saffron and vanilla bisque, chive oil | $22 / $30 |
Free range chicken liver parfait, Valencia orange jelly, pickles, brioche toast GF option | $20 |
The Cook's Ploughman's lunch; Double smoked ham, soft and hard cheeses, pork pie, pickles and relishes, toasted rye. GF option | $28 |
GRILLED LAMB CUTLETS served w. seasonal vegetables and mashed potato | $23 |
CREAMY GARLIC CHICKEN FETTUCINE w. creamy garlic sauce and steamed vegetables | $20 |
CRUMBED CALAMARI marinated in garlic deep fried & served with salad | $14 |
SURF N TURF grilled sirloin steak with garlic infused prawns, sautéed potatoes, and steamed vegetables | $26 |
CHICKEN SCHNITZEL crumbed chicken breast served w. Chips and Steamed Vegetables with plain jus | $18 |
Mocha | $4.00 |
Bangers and Mash - Served with Caramelised Onion | $17.50 |
Macchiato | $3.90 |
BLaT - bacon, lettuce, avocado, tomato, aioli on toasted Turkish bread & salad garnish | $15.95 |
Grain Fed Sirloin Steak (GF)with Chips and salad | $26.50 |