| Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto. | $8.90 |
| Bruschetta Contadina (v) Bruschetta bread served with olive pate, baked ricotta, roasted capsicum, rocket & basil pesto dressing. | $12.90 |
| Bruschetta ai Profumi di Bosco Bruschetta bread served with stuffed mushrooms (prosciutto, onions & herbs). Topped with melted taleggio & porcini rocket pesto. | $12.90 |
| Soup of the Day Please ask our wait staff for details | $10.90 |
| Antipasto Italiano Meaning ‘before the meal, our antipasto platter brings a relaxed spirit and friendly conversation to your meal, no matter the occasion. With a selection of nine appetisers, prepa | - |
| - For 2 | $31.90 |
| - For 4 | $58.90 |
| - For 6 | $77.90 |
| StracciettiDi Vitello con Rucola e Parmiggiano Tender veal strips pan fried with rosemary & red onions, tossed through a rocket, tomato & parmesan salad with citrus mustard mayonnaise dressin | $14.90 |
| Polpette Della Nonna Traditional Italian meatballs cooked in a rich tomato sauce & served with a slice of crusty garlic & cheese bread. | $15.90 |
| Arrancini allo Zafferano (V) Stuffed rice balls with saffron, mozzarella & sautéed vegetables, lightly fried with a pureed tomato sauce, rocket salad & shaved parmesan | $15.90 |
| Porchetta (G) Sliced porcetta, sliced smoked mozzarella & sliced vine ripe tomatoes. Dressed with an olive oil balsamic dressing & orange vincotto. (cold dish) | $15.90 |
| Capesante e Speck (G) Pan seared scallops, served with Barossa smoked speck, cauliflower puree & pea puree. Finished with yarra valley salmon pearls | $16.90 |
| Gamberi Mare e Monte Sautéed local prawns, leak, oyster mushrooms, prosciutto & asparagus heads. Served with black rice & finished with a brandy cream sauce. | $18.90 |
| Calamari in Padella Sale e Pepe Pan fried salt & pepper squid in Vasarelli’s own olive oil, with a fennel, pea & rocket salad. Served with lemon aioli | $19 / $24 |
| Gnocchi allo Zafferano e Gorgonzola Homemade saffron potato gnocchi served with roasted pumpkin, pine nuts, wilted spinach and dolce latte gorgonzola. | $22 / $26 |
| Schiaffettoni al Doppio Ragu Large tube pasta tossed with traditional slow cooked ragu sauce, made with selected meats ‘pork, veal & beef’. | $22 / $26 |
| Taglierini al Granchio Fine fettuccine pasta tossed with SA crab meat, chili, cherry tomatoes & flamed brandy. Finished with half a fresh blue swimmer crab. | $23 / $27 |
| Pappardelle del ‘Gladiatore’ Ribbon pasta tossed with chicken, smoked Barossa bacon, peas, parmesan cheese, caramelised onions, hint of garlic & chilli, finished in a cream based sauce. | $23 / $27 |
| Bavette allo Scoglio Flat spaghetti style pasta tossed with black mussels, prawns, squid, cockles, fish fillet pieces, scallops & bug tails. Finished with a hint of garlic, chili, cherry tom | $24 / $29 |
| Pesce del Giorno Ask our wait staff for the daily special. | ‘Market Price’ |
| Saltinbocca alla Romana Veal medallions pan fried and topped with prosciutto, sage and provolone cheese. Served with cannellini beans, spinach & potatoes. | $29 |
| Porchetta alla Birra (G) Oven roasted pork belly with mustard seed & a hint of chili, served on a bed of sweet potatoes & steamed baby broccolini. Finished with a beer jus & drizzle of orange vi | $30 |
| Anatra all’Aranchia Succulent half roast duck, cavolo nero, baby carrots & orange muscat jus. | $34 |
| Bistecca Fungi e Marsala 350g Scotch fillet served with a medley of gourmet mushrooms, Marsala jus, & seasonal greens. | $35 |
| Sautéed baby potatoes, red onion, rosemary & garlic | $8.90 |
| Rocket & warm pear salad with gorgonzola dressing | $8.90 |
| Mixed green salad with tomatoes, cucumber, red onions & olives | $8.90 |
| Medley of oven baked seasonal vegetables | $10.90 |
| Pasta with napolitana sauce | $10.90 |
| Pasta with ragu sauce | $11.90 |
| House crumbed chicken tenderloins with shoe string fries, & tomato sauce | $11.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Middlebrook Estate | Italian, Mediterranean |
| Vasarelli Cellar Door | Italian |
Below you'll find samples from menus of places nearby.
| Oysters – Natural or Kilpatrick | N/A |
| Prawn Cocktail – with crispy Iceberg Lettuce, Cherry Tomato, Spring Onions & a Mango Cocktail Dressing | N/A |
| Loaded Wedges – Leek, Bacon, Melted Cheese, Sour Cream & Sweet Chilli Sauce | N/A |
| - Barramundi – wrapped in Prosciutto on Salt & Vinegar Mash Potato with Baby Spinach & Hollandaise Sauce | N/A |
| Smoked Salmon – resting on a Roast Vegetable Tart with a Rocket Salad & finished with a Dill Aioli | N/A |
| - Creamy Garlic Prawns – with Steamed Rice | N/A |
| - Pasta of the Day – see specials board for today's selection | N/A |
| Trio of Dips – with Seasonal Crudities, Lightly Toasted Flatbread | N/A |
| Clean Here for the full menu for Hotel McLaren |
| Roast Tomato and Mushroom Tart with Woodside Chevre and Frisee Salad | $18.50 |
| Ploughman’s Plate: Local Small Goods; Blessed Antipasto; Alexandrina Compass Cheddar; Blessed Tomato Relish; Cornichons, “Brians” Olives and Bread | $24.00 |
| Orrichetta Pasta tossed with Tuna, Peas, Chilli and Lemon | $18.00 |
| Cauliflower & Leek Tart - with Relish or with Salad | $12.50 / $17.50 |
| Pikelets with Maple Syrup & Icecream | $5.00 |
| Cheese Toastie | $5.00 |
| Toasted Turkish Breads: Roasted Vegetables, Marinated Feta and Baby Spinach Chicken Breast, Sundried Tomato Pesto and Roasted Capsicum Salami, Tomato and Cheddar Cheese | $10.50 each |
| House Smoked Chicken with Apple, Celery & Walnut Salad | $18.50 |
| Clean Here for the full menu for Blessed Cheese |
| Broccolini - Delicately sautéed local Broccolini with Confit Garlic | N/A |
| The Middlebrook Antipasto Trilogy - Proudly constructed using the finest hand selected ingredients to produce this Antipasto that Middlebrook Estate is renowned for. | N/A |
| Traditional Chicken Broth - with Roasted Vegetables, Pancetta and a Veal Cappalletto | N/A |
| Rouzaire Fin with Truffle - (White Mould) 30gm, Cow, Rhone Alps, France | N/A |
| Poached Sand Road Pears - Steeped in a our white vincotto on a light vanilla bean sponge with house churned Ice Cream, Bitter Chocolate sauce and toasted Willunga Almonds | N/A |
| Pyengana Cloth Matured Cheddar - (Hard) 30gms Cow, Tasmania, Australia | N/A |
| Poached Wild Northern Territory Barramundi - Lightly Poached in a Lemongrass and Ginger Broth, accompanied by a delicate Blue Swimmer Crab Risotto with a Thai Style dressing and Red petite Salad | N/A |
| Muscovy Duck Consommé - With a delicate broth, truffled duck leg tortellini, Foir Gras and finished on Brioche | N/A |
| Clean Here for the full menu for Middlebrook Estate |
| Duck and Quince - Duck liver parfait, duck leg riellette, smoked breast, pickled beetroot and celeriac salad, quince and garlic brioche | $18.50 |
| Cos lettuce - heirloom tomatoes, chives, McLaren Vale free range boiled egg and a warm bacon and mustard dressing | $10.50 |
| Local Free Range Pork Belly with SA Spencer Gulf King Prawns - Served in a spicy sweet and sour iin a spicy sweet and sour sauce, crispy shallots, peanuts and Asian herb salad | $20.50 |
| Hazzelnut Chocolate Tiramisu - Espresso cream and amaretto poached McLaren Vale pear | $16.50 |
| Fusilli Pasta - With sautéed veal tenderloin, spring onion, roasted capsicums, capers, white anchovies ,chilli and smoked mozzarella | $35.00 |
| Ballotine of Free Range Chicken - Stuffed with Provolone cheese and Willunga almond butter, cauliflower puree, speck ,spinach and currant jusspinach | $33.00 |
| Hot Chocolate - creamy chocolate topped with hot frothed milk | $4.00 |
| Baked Port Lincoln King Fish Fillet - Served with pea and parmesan arancini, Romesco sauce and braised fennel | $35.00 |
| Clean Here for the full menu for Serafino Restaurant |
| KINGFISH CEVICHE Peruvian kingfish ceviche, sticky sweet potato & spiced corn salsa | $21 |
| VACHEROUSSE D’ARGENTAL Cow, Washed Rind ~ France | $9 |
| EARL GREY WITH BLUE FLOWER | $4 |
| CHEVRE D'AQUITAINE Goat, Semi Hard ~ Pyrénées, France | $9 |
| PORCINI MUSHROOM PASTA Adelaide Hills porcini mushroom pasta, kale & cumulus cheese | $34 |
| TWICE-COOKED BEEF RIB Twice-cooked beef rib, creamed polenta, warrigal greens | $34 |
| - TWICE-COOKED BEEF RIB Twice-cooked beef rib, creamed polenta, warrigal greens ~ 2009 Penny’s Hill ‘Cracking Black’ Shiraz (museum release wine) | - |
| CABBAGE ROLLS Pork shoulder cabbage rolls, cherry tomatoes | $24 |
| Clean Here for the full menu for Penny's Hill |
| Name | Cuisines |
|---|---|
| Redgum Restaurant | Cafes |
| Hotel McLaren | Thai |
| Olivers Country Cuisine | Cafes |
| Bracegirdle's House of Fine Chocolate | Cafes |
| McLaren Vale Chinese Restaurant | Asian, Chinese |
| The Barn | Modern Australian, Spanish |
| Vale's Pizza Bar | Pizza & Pasta, Takeaway Food |
| Carmels Cafe Bar & Grill | Modern Australian, Latin American |
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