Vasarelli Cellar Door in Mclaren Vale Menu

Pane e Bruschetta
Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto. $8.90
Bruschetta Contadina (v) Bruschetta bread served with olive pate, baked ricotta, roasted capsicum, rocket & basil pesto dressing. $12.90
Bruschetta ai Profumi di Bosco Bruschetta bread served with stuffed mushrooms (prosciutto, onions & herbs). Topped with melted taleggio & porcini rocket pesto. $12.90
Soup of the Day Please ask our wait staff for details $10.90
Platters
Antipasto Italiano Meaning ‘before the meal, our antipasto platter brings a relaxed spirit and friendly conversation to your meal, no matter the occasion. With a selection of nine appetisers, prepa -
- For 2 $31.90
- For 4 $58.90
- For 6 $77.90
Antipasti ‘Entrée’
StracciettiDi Vitello con Rucola e Parmiggiano Tender veal strips pan fried with rosemary & red onions, tossed through a rocket, tomato & parmesan salad with citrus mustard mayonnaise dressin $14.90
Polpette Della Nonna Traditional Italian meatballs cooked in a rich tomato sauce & served with a slice of crusty garlic & cheese bread. $15.90
Arrancini allo Zafferano (V) Stuffed rice balls with saffron, mozzarella & sautéed vegetables, lightly fried with a pureed tomato sauce, rocket salad & shaved parmesan $15.90
Porchetta (G) Sliced porcetta, sliced smoked mozzarella & sliced vine ripe tomatoes. Dressed with an olive oil balsamic dressing & orange vincotto. (cold dish) $15.90
Capesante e Speck (G) Pan seared scallops, served with Barossa smoked speck, cauliflower puree & pea puree. Finished with yarra valley salmon pearls $16.90
Gamberi Mare e Monte Sautéed local prawns, leak, oyster mushrooms, prosciutto & asparagus heads. Served with black rice & finished with a brandy cream sauce. $18.90
Calamari in Padella Sale e Pepe Pan fried salt & pepper squid in Vasarelli’s own olive oil, with a fennel, pea & rocket salad. Served with lemon aioli $19 / $24
Paste
Gnocchi allo Zafferano e Gorgonzola Homemade saffron potato gnocchi served with roasted pumpkin, pine nuts, wilted spinach and dolce latte gorgonzola. $22 / $26
Schiaffettoni al Doppio Ragu Large tube pasta tossed with traditional slow cooked ragu sauce, made with selected meats ‘pork, veal & beef’. $22 / $26
Taglierini al Granchio Fine fettuccine pasta tossed with SA crab meat, chili, cherry tomatoes & flamed brandy. Finished with half a fresh blue swimmer crab. $23 / $27
Pappardelle del ‘Gladiatore’ Ribbon pasta tossed with chicken, smoked Barossa bacon, peas, parmesan cheese, caramelised onions, hint of garlic & chilli, finished in a cream based sauce. $23 / $27
Bavette allo Scoglio Flat spaghetti style pasta tossed with black mussels, prawns, squid, cockles, fish fillet pieces, scallops & bug tails. Finished with a hint of garlic, chili, cherry tom $24 / $29
I Secondi Piatti ‘Main Course’
Pesce del Giorno Ask our wait staff for the daily special. ‘Market Price’
Saltinbocca alla Romana Veal medallions pan fried and topped with prosciutto, sage and provolone cheese. Served with cannellini beans, spinach & potatoes. $29
Porchetta alla Birra (G) Oven roasted pork belly with mustard seed & a hint of chili, served on a bed of sweet potatoes & steamed baby broccolini. Finished with a beer jus & drizzle of orange vi $30
Anatra all’Aranchia Succulent half roast duck, cavolo nero, baby carrots & orange muscat jus. $34
Bistecca Fungi e Marsala 350g Scotch fillet served with a medley of gourmet mushrooms, Marsala jus, & seasonal greens. $35
Sides
Sautéed baby potatoes, red onion, rosemary & garlic $8.90
Rocket & warm pear salad with gorgonzola dressing $8.90
Mixed green salad with tomatoes, cucumber, red onions & olives $8.90
Medley of oven baked seasonal vegetables $10.90
Bambini
Pasta with napolitana sauce $10.90
Pasta with ragu sauce $11.90
House crumbed chicken tenderloins with shoe string fries, & tomato sauce $11.90

Menu Disclaimer

Nearby Italian restaurants

Name Cuisines
Middlebrook Estate Italian, Mediterranean
Vasarelli Cellar Door Italian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Hotel McLaren (sample menu)
Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil. N/A
- Steak Toppers N/A
Steak Toppers -
- Caesar Salad – Cos Lettuce dressed with Magnums Caesar dressing tossed with Crispy Bacon, Croutons, fresh shaved Parmesan, marinated White Anchovies & Topped with a soft boiled Egg. Chicken Optional N/A
Vegetarian Nachos – Nacho Chips with a Spicy Bean Salsa, Sour Cream & Avocado N/A
- Rare Kangaroo – & Mango Salad with grilled Zucchini, Rocket, Spanish Onion & a hint of Chilli drizzled with a Beetroot Glaze & dusted with a crunchy Macadamia Crumb N/A
Prawn Cocktail – with crispy Iceberg Lettuce, Cherry Tomato, Spring Onions & a Mango Cocktail Dressing N/A
- Pasta of the Day – see specials board for today's selection N/A
Clean Here for the full menu for Hotel McLaren
Blessed Cheese (sample)
Orrichetta Pasta tossed with Tuna, Peas, Chilli and Lemon $18.00
Cauliflower & Leek Tart - with Relish or with Salad $12.50 / $17.50
Pikelets with Maple Syrup & Icecream $5.00
Bengali Red Lentil Dahl Soup with Bread $10.50
Lamb Shank Pie with Mash and Brocollini $19.00
Fried Egg & Bacon Roll with Cheddar and Relish $10.50
Open Steak Sandwich of Scotch Fillet, Skordallia and a Green Bean Salad $21.00
''Blessed'' Sausage Roll served with Tomato Sauce $5.00
Clean Here for the full menu for Blessed Cheese
Middlebrook Estate (sample)
Muscovy Duck Consommé - With a delicate broth, truffled duck leg tortellini, Foir Gras and finished on Brioche N/A
Shropshire (Blue) 30gms - Nottinghamshire, Cow, England N/A
Testun al Barolo - (Semi Hard) 30gms Best shared between Cow and Goat, Piedmonte, Italy N/A
Three Cheese Tortellini alla Mantovana - with an Apple, Celery and Amoretti Salad finished with a Hazelnut Dressing N/A
Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves N/A
South Australian Kingfish Carpaccio - dressed in Olive Oil and Lime Juice finished with a Blood Orange, Grapefruit and Fennel Salad N/A
Pyengana Cloth Matured Cheddar - (Hard) 30gms Cow, Tasmania, Australia N/A
House produced Char grilled, Marinated Vegetables with our Caprese Salad N/A
Clean Here for the full menu for Middlebrook Estate
Serafino Restaurant (sample)
Selection of losse leaf T2 teas - Just chamomile / Fruitalicious /Earl Grey /Just Peppermint /China Jasmine /English Breakfast $4.00
Ballotine of Free Range Chicken - Stuffed with Provolone cheese and Willunga almond butter, cauliflower puree, speck ,spinach and currant jusspinach $33.00
Your Choice of - Serafino Shiraz beef jus, peppercorn sauce, Café de Paris butter or chimichurrior N/A
Local Free Range Pork Belly with SA Spencer Gulf King Prawns - Served in a spicy sweet and sour iin a spicy sweet and sour sauce, crispy shallots, peanuts and Asian herb salad $20.50
Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce $18.50
Beef Tenderloin (220g) - Served with root vegetable Gratin, English spinach and Serafino Shiraz jus $37.00
Served Ratatouille potato bake and a skewer of chorizo confit garlic N/A
Local and International Cheese Selection - Plum paste, fruit and walnut loaf - Please your ask waiter for the today's cheese selection $20.50
Clean Here for the full menu for Serafino Restaurant
Penny's Hill (sample)
EMME Goat, Unpasteurised ~ Hindmarsh Valley, South Australia $9
TIRAMISU PARFAIT w candied cherries & bitter caramel almond crispies $15
HERVÉ MONS SAINT SAUVEUR Sheep, Washed Rind ~ Pyrénées, France $9
REGIONAL LEAFY GREENS & SPRING ONION SALAD $10
KINGFISH CEVICHE Peruvian kingfish ceviche, sticky sweet potato & spiced corn salsa $21
PICKLED MUSSELS Pickled mussels, potato crisps & smoked anchovy mayonnaise $21
REYPENAER VSOP Cow, Semi Hard ~ Woerden, Netherlands $9
- CABBAGE ROLLS Pork shoulder, cabbage rolls, cherry tomatoes ~ 2012 Mr Riggs ‘The Magnet’ Grenache -
Clean Here for the full menu for Penny's Hill

Nearby restaurants

Name Cuisines
Redgum Restaurant Cafes
Hotel McLaren Thai
Olivers Country Cuisine Cafes
Bracegirdle's House of Fine Chocolate Cafes
McLaren Vale Chinese Restaurant Asian, Chinese
The Barn Spanish, Modern Australian
Vale's Pizza Bar Pizza & Pasta, Takeaway Food
Carmels Cafe Bar & Grill Latin American, Modern Australian

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Restaurant Details

Location
Mclaren Vale
Type
Restaurant
Service
Table Service
Price
$30-$40
Phone
0883237980
Fax
Email
Address
169 Main Rd, McLaren Vale, SA, 5171, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Italian
Website
http://www.vasarelli.com.au

Opening Hours

The opening hours for Vasarelli Cellar Door are coming soon

Location