Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto. | $8.90 |
Bruschetta Contadina (v) Bruschetta bread served with olive pate, baked ricotta, roasted capsicum, rocket & basil pesto dressing. | $12.90 |
Bruschetta ai Profumi di Bosco Bruschetta bread served with stuffed mushrooms (prosciutto, onions & herbs). Topped with melted taleggio & porcini rocket pesto. | $12.90 |
Soup of the Day Please ask our wait staff for details | $10.90 |
Antipasto Italiano Meaning ‘before the meal, our antipasto platter brings a relaxed spirit and friendly conversation to your meal, no matter the occasion. With a selection of nine appetisers, prepa | - |
- For 2 | $31.90 |
- For 4 | $58.90 |
- For 6 | $77.90 |
StracciettiDi Vitello con Rucola e Parmiggiano Tender veal strips pan fried with rosemary & red onions, tossed through a rocket, tomato & parmesan salad with citrus mustard mayonnaise dressin | $14.90 |
Polpette Della Nonna Traditional Italian meatballs cooked in a rich tomato sauce & served with a slice of crusty garlic & cheese bread. | $15.90 |
Arrancini allo Zafferano (V) Stuffed rice balls with saffron, mozzarella & sautéed vegetables, lightly fried with a pureed tomato sauce, rocket salad & shaved parmesan | $15.90 |
Porchetta (G) Sliced porcetta, sliced smoked mozzarella & sliced vine ripe tomatoes. Dressed with an olive oil balsamic dressing & orange vincotto. (cold dish) | $15.90 |
Capesante e Speck (G) Pan seared scallops, served with Barossa smoked speck, cauliflower puree & pea puree. Finished with yarra valley salmon pearls | $16.90 |
Gamberi Mare e Monte Sautéed local prawns, leak, oyster mushrooms, prosciutto & asparagus heads. Served with black rice & finished with a brandy cream sauce. | $18.90 |
Calamari in Padella Sale e Pepe Pan fried salt & pepper squid in Vasarelli’s own olive oil, with a fennel, pea & rocket salad. Served with lemon aioli | $19 / $24 |
Gnocchi allo Zafferano e Gorgonzola Homemade saffron potato gnocchi served with roasted pumpkin, pine nuts, wilted spinach and dolce latte gorgonzola. | $22 / $26 |
Schiaffettoni al Doppio Ragu Large tube pasta tossed with traditional slow cooked ragu sauce, made with selected meats ‘pork, veal & beef’. | $22 / $26 |
Taglierini al Granchio Fine fettuccine pasta tossed with SA crab meat, chili, cherry tomatoes & flamed brandy. Finished with half a fresh blue swimmer crab. | $23 / $27 |
Pappardelle del ‘Gladiatore’ Ribbon pasta tossed with chicken, smoked Barossa bacon, peas, parmesan cheese, caramelised onions, hint of garlic & chilli, finished in a cream based sauce. | $23 / $27 |
Bavette allo Scoglio Flat spaghetti style pasta tossed with black mussels, prawns, squid, cockles, fish fillet pieces, scallops & bug tails. Finished with a hint of garlic, chili, cherry tom | $24 / $29 |
Pesce del Giorno Ask our wait staff for the daily special. | ‘Market Price’ |
Saltinbocca alla Romana Veal medallions pan fried and topped with prosciutto, sage and provolone cheese. Served with cannellini beans, spinach & potatoes. | $29 |
Porchetta alla Birra (G) Oven roasted pork belly with mustard seed & a hint of chili, served on a bed of sweet potatoes & steamed baby broccolini. Finished with a beer jus & drizzle of orange vi | $30 |
Anatra all’Aranchia Succulent half roast duck, cavolo nero, baby carrots & orange muscat jus. | $34 |
Bistecca Fungi e Marsala 350g Scotch fillet served with a medley of gourmet mushrooms, Marsala jus, & seasonal greens. | $35 |
Sautéed baby potatoes, red onion, rosemary & garlic | $8.90 |
Rocket & warm pear salad with gorgonzola dressing | $8.90 |
Mixed green salad with tomatoes, cucumber, red onions & olives | $8.90 |
Medley of oven baked seasonal vegetables | $10.90 |
Pasta with napolitana sauce | $10.90 |
Pasta with ragu sauce | $11.90 |
House crumbed chicken tenderloins with shoe string fries, & tomato sauce | $11.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
Middlebrook Estate | Italian, Mediterranean |
Vasarelli Cellar Door | Italian |
Below you'll find samples from menus of places nearby.
Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil. | N/A |
- Steak Toppers | N/A |
Steak Toppers | - |
- Caesar Salad – Cos Lettuce dressed with Magnums Caesar dressing tossed with Crispy Bacon, Croutons, fresh shaved Parmesan, marinated White Anchovies & Topped with a soft boiled Egg. Chicken Optional | N/A |
Vegetarian Nachos – Nacho Chips with a Spicy Bean Salsa, Sour Cream & Avocado | N/A |
- Rare Kangaroo – & Mango Salad with grilled Zucchini, Rocket, Spanish Onion & a hint of Chilli drizzled with a Beetroot Glaze & dusted with a crunchy Macadamia Crumb | N/A |
Prawn Cocktail – with crispy Iceberg Lettuce, Cherry Tomato, Spring Onions & a Mango Cocktail Dressing | N/A |
- Pasta of the Day – see specials board for today's selection | N/A |
Clean Here for the full menu for Hotel McLaren |
Orrichetta Pasta tossed with Tuna, Peas, Chilli and Lemon | $18.00 |
Cauliflower & Leek Tart - with Relish or with Salad | $12.50 / $17.50 |
Pikelets with Maple Syrup & Icecream | $5.00 |
Bengali Red Lentil Dahl Soup with Bread | $10.50 |
Lamb Shank Pie with Mash and Brocollini | $19.00 |
Fried Egg & Bacon Roll with Cheddar and Relish | $10.50 |
Open Steak Sandwich of Scotch Fillet, Skordallia and a Green Bean Salad | $21.00 |
''Blessed'' Sausage Roll served with Tomato Sauce | $5.00 |
Clean Here for the full menu for Blessed Cheese |
Muscovy Duck Consommé - With a delicate broth, truffled duck leg tortellini, Foir Gras and finished on Brioche | N/A |
Shropshire (Blue) 30gms - Nottinghamshire, Cow, England | N/A |
Testun al Barolo - (Semi Hard) 30gms Best shared between Cow and Goat, Piedmonte, Italy | N/A |
Three Cheese Tortellini alla Mantovana - with an Apple, Celery and Amoretti Salad finished with a Hazelnut Dressing | N/A |
Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves | N/A |
South Australian Kingfish Carpaccio - dressed in Olive Oil and Lime Juice finished with a Blood Orange, Grapefruit and Fennel Salad | N/A |
Pyengana Cloth Matured Cheddar - (Hard) 30gms Cow, Tasmania, Australia | N/A |
House produced Char grilled, Marinated Vegetables with our Caprese Salad | N/A |
Clean Here for the full menu for Middlebrook Estate |
Selection of losse leaf T2 teas - Just chamomile / Fruitalicious /Earl Grey /Just Peppermint /China Jasmine /English Breakfast | $4.00 |
Ballotine of Free Range Chicken - Stuffed with Provolone cheese and Willunga almond butter, cauliflower puree, speck ,spinach and currant jusspinach | $33.00 |
Your Choice of - Serafino Shiraz beef jus, peppercorn sauce, Café de Paris butter or chimichurrior | N/A |
Local Free Range Pork Belly with SA Spencer Gulf King Prawns - Served in a spicy sweet and sour iin a spicy sweet and sour sauce, crispy shallots, peanuts and Asian herb salad | $20.50 |
Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce | $18.50 |
Beef Tenderloin (220g) - Served with root vegetable Gratin, English spinach and Serafino Shiraz jus | $37.00 |
Served Ratatouille potato bake and a skewer of chorizo confit garlic | N/A |
Local and International Cheese Selection - Plum paste, fruit and walnut loaf - Please your ask waiter for the today's cheese selection | $20.50 |
Clean Here for the full menu for Serafino Restaurant |
EMME Goat, Unpasteurised ~ Hindmarsh Valley, South Australia | $9 |
TIRAMISU PARFAIT w candied cherries & bitter caramel almond crispies | $15 |
HERVÉ MONS SAINT SAUVEUR Sheep, Washed Rind ~ Pyrénées, France | $9 |
REGIONAL LEAFY GREENS & SPRING ONION SALAD | $10 |
KINGFISH CEVICHE Peruvian kingfish ceviche, sticky sweet potato & spiced corn salsa | $21 |
PICKLED MUSSELS Pickled mussels, potato crisps & smoked anchovy mayonnaise | $21 |
REYPENAER VSOP Cow, Semi Hard ~ Woerden, Netherlands | $9 |
- CABBAGE ROLLS Pork shoulder, cabbage rolls, cherry tomatoes ~ 2012 Mr Riggs ‘The Magnet’ Grenache | - |
Clean Here for the full menu for Penny's Hill |
Name | Cuisines |
---|---|
Redgum Restaurant | Cafes |
Hotel McLaren | Thai |
Olivers Country Cuisine | Cafes |
Bracegirdle's House of Fine Chocolate | Cafes |
McLaren Vale Chinese Restaurant | Asian, Chinese |
The Barn | Spanish, Modern Australian |
Vale's Pizza Bar | Pizza & Pasta, Takeaway Food |
Carmels Cafe Bar & Grill | Latin American, Modern Australian |
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