Currently there is no menu available for Vice Wine Bar in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Dicks Hotel | Pub Food, Modern Australian |
| About Life Natural Market Place | Modern Australian, Cafes |
| Royal Oak Hotel | Modern Australian |
| The Cricketers Arms Hotel | Mediterranean, Vegetarian, Italian, Gluten Free, Modern Australian, Bar Food |
| Claire's Gallery | Vegetarian, Japanese, Asian, Modern Australian, Fusion |
Below you'll find samples from menus of places nearby.
| Sweet Potato Chips (S/M/L) | $4.50/$6.50/$9.95 |
| Deep Sea Perch (with Chips/with Salad) | $13.90/$14.90 |
| Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips | $16.95 |
| Flathead (with Chips/with Salad) | $9.90/$10.90 |
| Crumbed Calamari Rings (9 pieces) | $9.90 |
| Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips | $16.95 |
| Half Lobster (Mornay or Lemon Garlic Butter) | MP |
| Oyster (Kilpatrick or Mornay) (6 per serve) | $14.90 |
| Clean Here for the full menu for Balmain Blu |
| Dak-bulgogi - stir-fried spicy chicken | $19.00 |
| Gajami-gui - whole grilled lemon sole | $21.00 |
| Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
| Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
| Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
| Potato croquette - 2 pieces | $7.00 |
| Yook-hwe - Korean style beef tartare | $27.00 |
| Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
| Clean Here for the full menu for Mabasa |
| Pepperoni | $20 |
| Braised lamb & rosemary pie | $24 |
| Chorizo & fetta penne | $20 |
| Chicken parmigiana | $23 |
| Grain fed sirloin | $27 |
| Pasta w tomato sauce | $9 |
| Garlic bread | $6 |
| Kids ice cream w chocolate or strawberry sauce | $4 |
| Clean Here for the full menu for Dicks Hotel |
| 100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
| Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
| Chicken Paella for 3 | $68.00 |
| Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
| Chicken Paella for 2 | $46.00 |
| Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
| All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
| Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Stir fried eggplant & pumpkin with chilli black beans | $14 |
| Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
| Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
| Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
| Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) | $16 |
| Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Chicken fried rice with egg & shallots | $15v |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
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