Currently there is no menu available for Vice Wine Bar in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Dicks Hotel | Modern Australian, Pub Food |
About Life Natural Market Place | Modern Australian, Cafes |
Royal Oak Hotel | Modern Australian |
The Cricketers Arms Hotel | Vegetarian, Italian, Modern Australian, Mediterranean, Gluten Free, Bar Food |
Claire's Gallery | Vegetarian, Japanese, Modern Australian, Asian, Fusion |
Below you'll find samples from menus of places nearby.
Crumbed Calamari Rings (9 pieces) | $9.90 |
Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) | $8.50/$9.90 |
Baby Octopus with Sweet Chili sc | $5.95/each |
Ocean - 1 crumbed fish, 2 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw & chips | $12.95 |
BBQ King Prawn | $18.00 |
Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
BBQ Baby Octopus | $14.95 |
Clean Here for the full menu for Balmain Blu |
Steamed brown rice with chickpeas | $5.00 |
'Set Ma' - Kinchi-jeon, Jjim-mhan-du, Chadol salad, Doisot-bibimbap (mince beef or chicken or without),BBQ (bulgogi or jaeyook or dakbulgogi), Steamed white rice, Roasted Green Tea | $40.00/person |
'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea | $55.00/person |
Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
Yook-hwe - Korean style beef tartare | $27.00 |
Potato croquette - 2 pieces | $7.00 |
Clean Here for the full menu for Mabasa |
Pasta w tomato sauce | $9 |
Grain fed sirloin | $27 |
Chicken & asparagus salad | $20 |
Braised lamb & rosemary pie | $24 |
Dick`s deluxe cheese & bacon beef burger | $17 |
Wedges | $8 |
Mash | $8 |
Rustic bread roll w extra virgin & balsamic | $3 |
Clean Here for the full menu for Dicks Hotel |
Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
Clean Here for the full menu for La Sangria Tapas |
Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) | $25 |
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
Steamed broccoli with house chilli jam | $14 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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