Jungle curry (Lamb, seafood, duck, combination) (Take Away/Lunch/Dinner) | $20.50/$15.50/$25.50 |
Coconut prawn (4) | $9.50 |
Satay sauce (Vegetables, tofu) (Take Away/Lunch/Dinner) | $16.50/$11.50/$20.50 |
Tom yum (Lamb, seafood, duck, combination) - thai clear spicy with lemon glass and thai herbs (Take Away/Lunch/Dinner) | $12.50/$13.50/$15.50 |
Green curry (Lamb, seafood, duck, combination) - thai green curry with bamboo shoots, baby corn, basil leaves and coconut milk (Take Away/Lunch/Dinner) | $20.50/$15.50/$25.50 |
Phad Pak Ruaam Mit (Stir Fry Vegetables) - Stir fried vegetables with oyster sauce | $15.00 |
Kao Phad Khai - Egg fried rice with vegetables | $10.50 |
Phad Phong Kari (Fried Seafood in Curry Powder) - Stir fried king prawns or mixed seafood with onions, celery, egg and roast chilli paste | N/A |
Kao Phad Kung (King Prawn Fried Rice) - Fried rice with king prawns | $12.90 |
Vipa's Special Noodles - Egg noodles stir fried with meat of your choice (chicken or beef), egg, vegetables and roast chilli sauce | $15.20 |
Pad Pak Ruam Mit - Stir fried mixed vegetables with garlic and oyster sauce with a choice of chicken, beef, BBQ pork or prawns | $16.50 / $18.50 |
Deep Fried Wontons - Filled with minced chicken and Thai herbs (5 per serve) | $8.99 |
Tamarind Fish - Deep fried fish covered in an aromatic Tamarind sauce, topped with fresh chilli, red onion, ginger and coriander | $22.99 |
Kai Jiew - Thai style omelette with a choice of chicken, pork or prawns with a side of chilli sauce | $14.99 / $15.99 |
Tord Man Pla - Deep fried curried fish patties served with a sweet chilli dipping sauce (5 per serve) | $8.99 |
Chu Chee Fish - Fish fillet cooked in coconut milk, red curry paste and sliced kafa lime leaves | $18.90 |
Pad Khee Mao - Stir fried combination of mix seafood, beef, chicken with red wine and fresh basil served in a hot plate | $19.90 |
Saute Scallops - Scallops cooked with homemade sauce served on top of steamed broccoli | $18.90 |
Deep Fried Banana w/Ice-cream | $7.00 |
Gai Lemon Grass - Stir-fried with lemon grass, bamboo shoots, baby corn and homemade sauce | $15.90 |
Po tak
Mixed seafood soup with lemongrass, basil leaves, galangar, lime leaves, mushrooms, fresh chilli and lemon juice |
$10.00 |
Vegetarian curry puffs (4)
Stuffed puff pastry with pea, mung bean, curry powder and potato; served with cucumber sauce |
$8.00 |
Tom yum
Spicy and sour soup with lemongrass, chilli, lemon juice, mushroom, and lime leaves; topped with coriander. choose from chicken or prawns |
$8.00 |
-Roasted duck | $18.00 |
Vegetarian red curry
Red curry mixed with tofu, broccoli, basil leaves, cauliflower and peas |
$16.00 |
Spring Roll (4pcs) - vermicelli, carrot, cabbage, soy sauce, erapped in spring roll sheet deep fried & served with sweet chilli sauce | $5.90 |
Poh Taek - country style spicy & sour soup with a touch of sweet basil (Prawn, Fish/Seafood) | $7.90/$8.90 |
Jasmine Rice - steamed jasmine rice (Small/Large) | $3.00/$4.90 |
Gai Yang - marinated chicken breast, grilled & served with the chef's homemade special sauce | $16.90 |
Spicy Fried Rice - stir fried rice with egg, chilli, sweet basil, spring onion (Chicken, Beef, Pork/Prawn/Mixed Seafood) | $9.90/$11.90/$14.90 |
12 Tom Yum
spicy and sour soip mixt thai herbs, mushroom and coconut milk |
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11 Mix Entrée (2pieces each)
Spring rolls, curry puff, cake and chicken wing |
$13.50 |
17 Crispy Chicken Salad
deep fried chicken with thai dressing, red onion, shallot, coriander and fresh chilli |
$13.50 |
Chicken/Prawn | $13.50/$17.00 |
44 Peanut Sauce
Stir- fried sauce with bean, carrot, broccoli, onion and kai-lan |
Panang curry
Thai panang curry paste with coconut milk and kaffir lime leaves finishing in slightly thick and mild curry |
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Ginger stir fry
Stir fried selection with ginger, mushroom, onion, snow peas and capsicum |
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Mixed entree & puff roll
4 Pcs, individual serving of spring roll, chicken wing, fish cake, and golden parcel served with sweet chilli sauce |
$8.50 |
Pineapple fried rice
Stir fried rice with pineapple, cashew nuts |
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Kai thot
Thai special taste deep fried drumsticks chicken |
$13.90 |
- Prawn | $24.20 |
Curry Fish. Deep fried whole fish with mild-medium red curry sauce. | $28.60 |
- Chicken | $10.45 |
Dinner Delight @ . Entree: Chicken Satay, crab cake, spring roll and curry puff. Mains: Authentic barbecued chicken with sweet chilli suace. Beef green curry with beans, bamboo sh | $38.50 per person |
- Prawn | $24.20 |
Kra Tong Thong (4)
Little party cups filled with minced chicken, coconut, crushed peanuts and mir veges |
$7.50 |
Gang Pak (Green or Red)
Cooked curry paste with coconut milk, mixed vegetables, capsicum and fresh basil |
$14.50 |
Pad Pril Sod (chilli)- Chicken/Beef/Pork
Stir-fried with fresh onion, bamboo, carrot, capsicum and fresh chilli |
$15.90 |
Moo Yang Salad (BBQ Pork Salad)
Grilled marinated pork with fresh salad, thai herbs, lemon juice, roasted grom slee and touch of chilli |
$15.90 |
Pad Satay - Chicken/Beef/Pork
A delicious Thai satay sauce dish, stir-fried with Thai satay sauce and fresh mixed vegetables |
$15.90 |
Gai pad med | $12.00 |
Thai fried rice with pineapple - popular thai fried rice with pineapple, chicken & vegetables,served with cashew nuts | $14.50 |
Fish cakes - Scrumptious thai fish cake made from 100% fish & served with sweet chilli sauce with crushed peanuts(4 pieces) | $7.80 |
Pla priew wan - Deep fried fish fillet topped with mixed vegetables in a tangy sweet & sour sauce | $22.00 |
Special Fried Rice - with chicken & prawns | $9.50 |
Singapore Mee-Fun - stir fried vegetables noodle with chicken & prawns | $13.80 |
Phad Thai - stir fried rice noodles with chicken, prawns & peanut | $13.80 |
Massa-Man (Chicken or Beef) - massa-man curry of beef or chicken cooked with special blended curry paste | $17.50 |
Spring Rolls (4 pcs) - chicken/vegetarian spring rolls served with home made sauce | $6.00 |
Squid garlic - stir fried with vegetable in a special garlic sauce | $14.50 |
Beef ginger - stir fried beef & vegetable & ginger | $13.50 |
Wonton soup - wonton dipped in tasty soup with vegetables | $7.00 |
Panang curry seafood - seafood cooked in red curry with peanuts & coconut | $17.50 |
Lamb korma - lamb curry with coconut milk, cashew nuts & herbs | $15.50 |
Vermicelli clear soup - Chicken mince with grass noodle mild clear soup and vegetable | $8.00 |
BBQ Squid - Grill marinate squid served with chilli spicy lemon sauce | $9.00 |
Steam Thai Banana Cake | $5.90 |
Spring Roll (4 pcs) - Deep fried spring roll with chicken mince served with sweet chilli sauce | $7.00 |
Prawn /Fish /Seafood | $17.90 |
Soft drinks - bottle 1.25l | $4.50 |
Money bag (4 per serve) | $7.80 |
Panden chicken - Marinated chicken peices wrapped in panden leaves | $7.80 |
Thai royal beef | $15.80 |
Pineapple fried rice - Egg,cashew nuts, chicken, spring onion | $13.80 |
FISH AND CHIPS | $11.90 |
GREEN CURRY SEAFOOD Popular choice of curry cooked with home-made curry paste and vegetables | $21.90 |
PANANG CURRY LAMB A creamy curry having coconut milk and peanuts as its primary base | $19.90 |
CHILLI LEMONGRASS BEEF Cooked in fresh chilli paste, vegetables and finely chopped lemongrass | $18.90 |
CHILLI CORIANDER PORK Cooked with home-made chilli paste, mixed vegetables and fresh coriander leaves | $18.90 |
Thai Basil (Pad Krapow - A famous stir fried dish with chilli / garlic and Thai basil. Pork / beef or chicken suit this dish. | N/A |
Pla Choo Chee -Tasty fish fillets smothered in a creamy red curry sauce and topped with finely sliced kaffir lime leaves. | $22.50 |
Pineapple Curry (Gaeng Kua Sapparot) - A light sweet curry with cinnamon, turmeric, cumin, seasonal vegetables and pineapple chunks. | N/A |
Goong Samrod -Tiger prawns topped with a chilli, coriander and threeflavour sauce with seasonal vegetables. | $23.50 |
Tom Kha Soup - Similar to the Tom Yum but less spicy and with a smooth coconut cream base. | N/A |
Tom Yum Spicy and sour soup with tomatoes, mushroom and Thai fresh herbs with your choice of | - |
Gaeng Daeng (Red curry) Red curry paste in coconut milk with bamboo shoots, mixed vegetables and served with a meat of your choice. | - |
Stir-fried spicy chicken basil served with rice | $8.00 |
Pad Se-ew Stir-fried rice noodle with chicken, egg, mixed vegetables and sweet dark soy sauce. | $11.00 |
Stuffed Omelettes Minced chicken and prawn cooked with sliced onion, tomatoes, peas, and Chinese mushrooms in an egg crepe. | $14.00 |
Spicy Noodles Rice noodles stir fried with vegetables, egg, fresh Thai basil & chilli. | - |
Chicken / Beef / Pork Prawn / Squid / Seafood / Fish / | $9.95 / $18.95 |
Nam Prik/Fresh Chilli | $2.00 |
Creamy Coconut Curry A mild curry with vegetables, capsicum, pumpkin, ground black pepper & coriander in a rich coconut cream. | - |
Oyster Sauce A traditional, dark stir fry sauce with mushrooms, onions and vegetables. | - |