Thai restaurant and takeaway menus in WA
Thai Korat Restaurant Sample Menu
| Sizzling (Vegetables, tofu) (Take Away/Lunch/Dinner) | $16.50/$11.50/$20.50 |
| Lak sar (Vegetables, tofu) - chilli pastry, coconut cream, topping bean sprout and cashew nut (Take Away/Lunch/Dinner) | $10.50/$11.50/$11.50 |
| Green curry (Chicken, beef, pork) - thai green curry with bamboo shoots, baby corn, basil leaves and coconut milk (Take Away/Lunch/Dinner) | $18.50/$13.50/$22.50 |
| Clear soup - tofu, vegetables, mushroom (Take Away/Lunch/Dinner) | $10.50/$11.50/$11.50 |
| Steamed rice (large) (Take Away/Lunch/Dinner) | $5.00/$10.00/$10.00 |
Vipa Thai Restaurant Sample Menu
| Kaeng Panang (Panang Curry) - Your choice of meat or king prawns with coconut milk, lime leaves and panang curry | N/A |
| Kaeng Massaman (Massaman Curry) - Chicken or Beef / Vegetables | $16.9 / $15.00 |
| Phad Krapraow (Chilli and Basil) - Stir fried meat or seafood with chilli, garlic and basil | N/A |
| Kaeng Pa Gai (Jungle Curry) - Vegetables only | $14.50 |
| Tod Mun Pla (Fish Cake) - Minced fish blended with red curry and herbs, deep fried with sweet chilli sauce (6 pcs) | $8.00 |
White Elephant Thai Restaurant Sample Menu
| Larb - Ground chicken, pork or cuttlefish seasoned with lemon juice, dried chilli, ground toasted rice, shallots, lime leaves and basil | $12.99 |
| Pad Mee Grong - Stir fried thick egg noodles with vegetables and dark soy sauce with a choice of chicken, beef, pork or prawns | $16.50 / $17.50 |
| Tempura Sticks -Battered deep fried prawns and fish balls with pineapple on wooden skewers. Served with the chef's homemade sweet chilli dipping sauce (4 per serve) | $21.50 |
| Kao Suay - Steamed jasmine rice | $3.99 S / $4.99 L |
| Tord Man Pla - Deep fried curried fish patties served with a sweet chilli dipping sauce (5 per serve) | $8.99 |
Krayaharn Thai Restaurant
Asian, Thai
Shp 15/ Marmion Village Sheppard Rd, Marmion, WA, 6020, Australia
Krayaharn Thai Restaurant Sample Menu
| Pla Rard Khing (Fish Fillet) - Deep fried fish with sliced ginger and soya sauce | $18.90 |
| Pra Rham Nua - Served with steam vegetables, topped with a layer of peanut sauce and sesame seeds | $15.90 |
| Jug or Bottles of Soft Drinks | $8.00 |
| Affogato | $3.80 |
| Pad Khing Nua - Stir-fried with sliced ginger, vegetables and soya sauce | $15.90 |
King and I Sample Menu
|
Pad thai
Stir fried thai rice with egg, beans sprouts, bean curd, spring onion and sweet radish; topped with crusted peanut and lemon |
|
| -Chicken | $13.00 |
| -Chicken beef or pork | $14.00 |
| -Chicken beef or pork | $14.00 |
|
Pad pak ruam mitr
Stir fried kai lan, broccoli, choy sum and carrot in oyster sauce |
$13.00 |
Australind Thai Takeaway Shop
Asian, Thai
Australind, 7/299 Old Coast Rd, Australind, WA, 6233, Australia
Dolphin Thai Restaurant Sample Menu
| Pad Prik Khing - stir fried in dry curry paste, kaffir lime leaf & green beans (Chicken, Beef, Pork/Prawn, Fish, Squid/Mixed Seafood) | $15.50/$17.90/$19.90 |
| Gaeng Jeud - Thai clear coup with mixed vegetables, minced chicken & soft tofu | $6.90 |
| Tom Kha Jeh - mild coconut soup with galangal, lemon grass & vegetables | $6.50 |
| Green Curry - traditional Thai spicy curry in coconut milk with vegetables, bamboo shoots & basil | $13.50 |
| Pad Khing Tofu - stir fried tofu, ginger, carrots, onion, capsicum & mushrooms | $13.50 |
Red Basil Thai Cuisine
European, Thai, Asian, Italian
Shop 2/ 335 Albany Hwy, Victoria Park, WA, 6100, Australia
Red Basil Thai Cuisine Sample Menu
|
8 Soft Shell Crab (1pcs)
Deep fried soft crab served with sweet chill sauce. |
$7.00 |
|
12 Tom Yum
spicy and sour soip mixt thai herbs, mushroom and coconut milk |
|
| Chicken/Beef/Pork | $13.50 |
|
40 Garlic and Pepper
deep fried meat, stir fried garlic and pepper serve with side salad |
|
|
39 Basil and Chili Stir Fry
Stir-fried mix vegetables, basil leaves, fresh chili, green beans, garlic and bamboo |
Thai Esarn Restaurant Sample Menu
| Prawn/squid | $8.00 |
|
Panang curry
Thai panang curry paste with coconut milk and kaffir lime leaves finishing in slightly thick and mild curry |
|
| Chicken/beef/pork | $8.50 |
| -Large | $4.00 |
|
Garlic and pepper stir fry
Stir fried selection with garlic, pepper and vegetables |
Sanook Thai Cafe
Cafes, Thai
Coolibah Plaza, Shop 4/ 132 Coolibah Drv, 132 Coolibah Dr, Greenwood, WA, 6024, Australia
Sanook Thai Cafe Sample Menu
| Squid Salad. Cooked fresh squid pieces mixed with chilli, fish sauce, coriander, onion, shallots and lime dressing. | $22.00 |
| - Prawn | $24.20 |
| Garlic and Pepper. Thai style marinated with fresh coriander roots, garlic and pepper. | - |
| - Prawn | $24.20 |
| Laska Famous asian coconutmilk soup with egg, noodle, tofu, bean shoots and shallots. | - |
A pleasant place to sit and enjoy a balmy evening in Broome.
Kingsley Thai Kitchen
Thai, Asian
Shop 6, 66 Kingsley Drv, 66 Kingsley Drv, Kingsley, WA, 6026, Australia
Kingsley Thai Kitchen Sample Menu
|
Fish Cake (4)
Minced fish, blended with chilli paste and egg, deep fried then served with sweet chilli and cucumber sauce |
$7.50 |
|
Crying Tiger
Grilled rump steak, Thai style served with special spicy sauce and salad |
$18.90 |
|
Pad Kra Prai (Basil) - Prawn/Seafood/Fish
Popular fresh Thai basil flavoured dish, stir-fried with garlic, fresh chilli, onion, capsicum, vegies and fresh basil |
$18.90 |
|
Jungle Curry - Prawn/Seafood
Spicy Thai country style curry, without coconut milk, cooked with red curry paste, vegetables, basil and Thai herbs |
$17.90 |
|
Pad Kee Mao (Chilli & Basil) Prawn
Stir fried rice noodles with chilli, garlic, vegies and basil |
$17.90 |
This is our local Thai restaurant for dine-in or takeaway. Service is always friendly.Great flavour, really fresh, and generous serves.
Thai Orient Restaurant Sample Menu
| Gang pa - Chicken or beef cooked in spicy jungle curry style with chilli paste, beans,bamboo shoots & basil leaves.(hot) | Chicken/Beef $17.00 |
| Steam rice - Plain, white steam jasmine rice | Small $4.00/ Large $4.30 |
| Pad talay - Acombination of seafood pan- fried in hot chilli with onion and vegetables | $22.00 |
| The fried rice & vegetables - Thai style fried rice with fresh garden vegetables | $12.00 |
Tida Thai Restaurant Sample Menu
| Seafood Fried Rice - with seafood | $11.50 |
| Tida Thai Prawns - prawns cooked with special chilli paste, egg & pepper | $18.50 |
| Singapore Mee-Fun - stir fried vegetables noodle with chicken & prawns | $13.80 |
| Chilli Prawns - stir fried with cutlet prawns with fresh chilli | $18.50 |
| Nasi Goreng Fried Rice - chicken & prawns | $9.50 |
Million Thai
Italian, Thai, Asian, European
Cnr Kent St & Manning Road (Waterford Plaza), Karawara, WA, 6152, Australia
Ranford Thai Restaurant Sample Menu
| Fried ice cream - deep fried coated ice cream & topped with your choice of chocolate, strawberry or caramel | $6.00 |
| Lamb lemongrass - lamb stir fried with vegetable, lemongrass, peanut & coconut cream | $15.50 |
| Charr lok lak - fresh veges topped with stir fried beef, served with lemon juice & pepper | $13.50 |
| Mussel chilli - stir fried mussel with vegetable in a special sauce | $15.50 |
| Pot of jasmine tea | $3.00 |
Yummy Thai Takeaway Sample Menu
| Oyster Sauce with Vegetable | $12.90 |
| Chicken with cashew nut - Stir fried chicken, mix vegetable with chilli jam, dried chilli and cashew nut | N/A |
| Pad Pong Karee - Stir fried vegetable, egg with curry sauce | N/A |
| Nom Yen (Sara syrup with milk) | $3.50 |
| Pad See Eew - Stir fried flat rice noodle with Chicken / Beef / Pork and egg, vegetable in dark soya sauce | $15.90 |
Thai Royal Palace Sample Menu
| Squid chilli - Stir fried squid with chilli and select vegies | $17.80 |
| Satay lamb main - stir fried lamb with thin onion spring onion with satay sauce | $18.80 |
| Chilli lamb | $18.80 |
| Stir fried chiniese bok choi and beansprout | $13.80 |
| Curry pastries (4 per serve) | $7.80 |
Thai Silk Restaurant Sample Menu
| SALT AND PEPPER PRAWNS Lightly coated deep fried and cooked with special tasty sauce | $20.90 |
| SWEET & SOUR TOFU Fried bean curd with vegetables and sweet & sour sauce | $15.90 |
| SATAY CHICKEN On skewers served with peanut sauce | $8.50 |
| CHILLI CORIANDER PORK Cooked with home-made chilli paste, mixed vegetables and fresh coriander leaves | $18.90 |
| ENTREE - SPRING ROLLS / MONEY BAGS / CURRY PUFFS | - |
Port Hedland's Premier Venue For Quality FoodPort Hedland Yacht Club - Port Hedland's premier venue for quality food, wine and family and corporate entertainment.We are currently open for trading from Thursday to Sunday.Barbeque, Curry, Noodles, Pasta, Seafood, Spicy, Steak, Vegetarian, A La Carte, Bar Menu, Buffet, Licensed, Beef, Cheese, Chicken, Desserts, Fish & Chips, Lamb, Pork, Rice, Salads, Sausage, Vegetables, Anniversaries, Birthdays, Christmas Parties, Breakfasts, Dinners, $, $$, Bar, Children's Playground, Wine Bar, Live Music, Australian Owned, Locally Operated, Locally Owned, Open Monday - Friday, Open Saturdays, Open Sundays
The Manse Restaurant
Chinese, Malaysian, European, Lebanese, International, Middle Eastern, Egyptian, Turkish, Mediterranean, Greek, German, French, Irish, Italian, Spanish, Indian, Latin American, African, Moroccan, Sri Lankan, Vietnamese, Indonesian, Korean, Asian, Mexican, Thai, American, Japanese
31 Church Ave, Armadale, WA, 6112, Australia
Great Service In A Superb Rustic Setting, An Award Winning Restaurant.The Manse Restaurant has become renowned for it's consistency in offering value for money, excellent service and quality dining.Chocolate, Curry, Game, Gluten Free, Local Produce, Pancakes, Pizza, Seafood, Steak, Sushi, Vegetarian, A La Carte, Buffet, BYO, Childrens Menu, Tapas, Beef, Cheese, Chicken, Crepes, Desserts, Fish & Chips, Lamb, Pork, Rice, Salads, Satay, Soup, Vegetables, Cruises, Club Events, Receptions, Anniversaries, Birthdays, Christmas Parties, Dances, Weddings, Breakfasts, Dinners, Lunches, Bistro, Cafe, Garden, Private Dining Rooms, Karaoke, Live Entertainment, Delivery, Takeaway, Guaranteed, Owner Operated, Open Saturdays
Silk Thai Restaurant Sample Menu
| The Original “Tasty Thai” Fried Rice - This special dish is made with tiger prawns, chicken, diced pineapple, roasted cashew nuts and aromatic Thai spices. | $20.50 |
| Tiger Prawns small, large | $9.50 / $18.50 |
| Massaman Curry (Gaeng Massaman) - A Thai/Indian curry with tamarind juice, onions, potatoes and peanuts. This dish is best with our tender slow-cooked beef, but also great with duck or lamb. | N/A |
| Silk Garlic Mussels (Hoi Gratiem) - New Zealand green-lip mussels flambéed in our Head Chef’s special sweet & dark garlic white wine sauce. Rich and amazing! | $9.00 |
| Pad Thai - The famous Thai soft rice-noodle dish with egg, bean sprouts, spring onions and crushed peanuts on the side. | N/A |
King Tiger Thai Restaurant Sample Menu
| Tom Kha Chicken served with rice | $8.00 |
| Satay Chicken (4 pcs) Grilled marinated chicken on a stick served with peanut sauce. | $7.00 |
| Gaeng Panang Dry curry. With coconut milk, crushed roasted peanuts and shredded kaffir lime leaves. | - |
| Beef/Chicken | $14.00 |
| Stir-fried spicy chicken basil served with rice | $8.00 |
Simply Thai Sample Menu
| Vegetable / Tofu | $17.95 |
| Egg Noodles Egg noodles stir fried with egg, vegetables & soy sauce. | - |
| Kachai & Peppercorn A spicy sauce of aromatic kachai, spicy green peppercorns, basil &vegetables. | - |
| Sizzling Stir fry in our special sauce of chilli paste with onions, capsicum, pineapple and a dash of coconut cream. | - |
| Coconut Milk Dumpling Succulent sweet dumpling of coconut milk and palm sugar, wrapped in a banana leaf. | $6.95 |
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