Weinstadl Restaurant in Coromandel Valley Menu
Soup
| Tiroler Kaspressknödelsuppe - An Austrian dumpling speciality in a consommé of beef | $8.20 |
Entrées
| Weinstadl Salad - Grilled marinated Chicken breast fillets served on a bed of fresh salads | $13.50 |
| Salt and Pepper Squid - served on crispy lettuce | $13.50 |
| Beef Stroganoff - Tender strips of fillet in a spicy Paprika mushroom sauce served with rice | $13.50/$26.00 |
| Garlic Bread | $4.20 |
| Mushrooms Viennese - Crumbed mushrooms served with Tartare Sauce | $13.50 |
| Fried Prawns - Succulent South Australian king prawns crumbed and served with tartare sauce | $17.50/$35.50 |
| Garlic Prawns - Succulent SA prawns in a creamy garlic sauce served with rice | $17.50/$35.50 |
Oysters
| Natural (Half/Whole) | $13.50/$25.00 |
| Kilpatrick (Half/Whole) | $14.50/$27.00 |
| Mornay (Half/Whole) | $14.50/$27.00 |
Main Course
| Wiener Schnitzel - Tender pork fillet crumbed and served with salad and potatoes | $26.50 |
| Emmentaler Schnitzel - Tender pork fillet crumbed and topped with Bacon, tomato sauce and Swiss Cheese | $27.50 |
| Wienstadl Teller - Grilled medallions of pork served with mushroom sauce, crispy bacon and spaetzle | $28.50 |
| Chicken Florentine - Crumbed Chicken breast filled with spinach & cream cheese, served with a tomato basil sauce | $27.50 |
| Fish of the Day | P.O.A. |
| Pepper Steak Madagaskar - Fillet steak cooked to your liking and glazed with a green peppercorn sauce | $34.50 |
| Fillet Steak Bodensee - Prime fillet of beef cooked to your liking, topped with prawns and a creamy garlic sauce | $36.50 |
| Fillet Mignon - tender fillet wrapped in bacon and finished in mushroom sauce | $34.50 |
| Seafood Pancake - Succulent prawns in a creamy cheese sauce, Wrapped in a pancake, gratinated with Sauce Mornay | $35.50 |
| Double Roasted Ducklegs - With a Grand Marnier flavoured orange sauce served with spaetzle | $34.50 |
DESSERTS
| Hot Love - Vanilla icecream topped with hot raspberries | $9.80 |
| Flourless Orange and Almond Cake - served with caramelised oranges and ice cream | $9.80 |
| Palatschinken Weinstadl - Pancake filled with icecream, hot chocolate sauce, roasted nuts and cream | $9.80 |
| Viennese Apple Strudel - with cream and ice cream | $9.80 |
| Cheese Platter for 1 - a selection of imported and Australian Cheese served with quince paste and nuts | $14.50 |
| Cheese Platter for 2 - a selection of imported and Australian Cheese served with quince paste and nuts | $22.00 |
Drinks
| COFFEE OR TEA - Bottomless Cup | $3.00 |
| LIQUEUR COFFEES | $12.00 |
Menu Disclaimer
Nearby International restaurants
| Name | Cuisines |
|---|---|
| Weinstadl Restaurant | International |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Duck Inn (sample menu)
| Chicken Caesar Burger free range chicken breast, Hahndorf smoked bacon, runny egg, cos leaves, Caesar dressing + chips | $20.0 |
| Duo of House Made Dips - with grilled pita & rustic sour dough | $13.5 |
| Indian Spiced Lamb - three tender patties with spinach curry sauce and minted raita | $13.5 |
| Australian Squid coated in rice flour & dusted with salt & pepper, served with Duck Inn salad, chips + aioli | $24.0 |
| Add pan-fried chorizo sausage | $4.5 |
| Wagyu Beef Burger wild rocket, tasty cheese, runny egg, smoked bacon, beetroot chutney + chips | $20.0 |
| Warm Free Range Chicken Salad - with sweet potato medallions, smoked corn salsa, red chimichurri, wild rocket + Danish fetta | $26.0 |
| Fat Pork Sausages - seeded mustard mash, rich gravy + onion jam | $12.0, $24.0 |
| Clean Here for the full menu for Duck Inn |
Duke of York Hotel (sample)
| Garlic and Thyme Pizza Bread | $6 |
| Garlic Prawns | $6 |
| Fries | $3.5 |
| Chicken Parmy Burger - Chicken Schnitzel with tomato and capsicum coulis, cheese and coleslaw on a toasted brioche bun served with fries | $17 |
| Carnivore - Chorizo, Virginian ham, roast chicken, bacon, fresh tomato and basil | $18 |
| Stag Beef, Bacon & Red Wine Pie - Chunky tender pieces of beef with Chefs secret herbs and spices, served with salad and fries | $18 |
| Margherita - Diced tomato, baby bocconcicni and fresh basil | $12 |
| Terrarossa Rump Steak - Cooked to your liking served with salad and fries | $25 |
| Clean Here for the full menu for Duke of York Hotel |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Duck Inn | Modern Australian, Pub Food |
| Aussie Bar-B-Que Shack | Takeaway Food |
| Bake Bakery 401 Main Rd, Shop 1, Coromandel Valley, Onkaparinga, South Australia 5051, Australia | Australian |
| Tandoori Couch 8/401 Main Rd, Coromandel Valley SA 5051, Australia | Indian |
| Valley Chicken Cafe | Charcoal Chicken, Cafes |
| Il Bel Gusto Pizzeria | Pizza & Pasta, European |
| Weinstadl Restaurant | International |
| Duke of York Hotel | Pub Food |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Coromandel Valley
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0882701972
- Fax
- Address
- 446 Main Rd, Coromandel Valley, SA, 5051, Australia
- Features
- Dine in, Takeaway, Cash, Visa, Mastercard, Bankcard, American Express
- Cuisine
- International
- Website
- http://www.weinstadl.com/
Weinstadl Restaurant
Only 20 minutes from the CBD in a country setting located in a century old homestead.Beef, Chicken, Pork, 51 - 100, Owner Operated
Opening Hours
The opening hours for Weinstadl Restaurant are coming soon
