Asian restaurant and takeaway menus in West Footscray
Hyderabad Inn Indian Restaurant Sample Menu
| Chicken manchurian | $14.50 |
| Garlic Roti | $3.50 |
| Chilly mushroom | $14.50 |
| Mint Chutney | $2.00 |
| Vegetable Saag | $14.00 |
Krishna Pait Pooga Indian Restaurant
Asian, Indian
Shop 3 578 Barkly St, Footscray West, VIC, 3012, Australia
Tandoori Flames Melbourne
Indian, European, Asian
583 Barkly Street, West Footscray, Melbourne VIC 3012
Tandoori Flames Melbourne Sample Menu
|
38. PANEER BALTI MASALA (GF)
Paneer is cooked in a gingery tomato sauce and tossed with diced onion, capsicum and tomatoes |
$13.50 |
|
59. LAMB TIKKA BUTTER MASALA (LTBM)
Tender lamb tikka pieces straight from a tandoor and cooked in a butter sauce, and served with fresh coriander |
$14.50 |
|
66. PRAWN MALABAR
Tiger prawns cooked with coconut, mustard seeds and curry leaves CHEF’S RECOMMENDATION |
$14.90 |
|
82. GARLIC NAAN
Naan lavishly flavoured with garlic butter |
$3.00 |
|
42. BAIGAN BHARTA (GF/LF)
A vegetarian delight smoked eggplant mashed and cooked with peas and spices |
$12.50 |
Thai Angels Restaurant Sample Menu
| GANG PANAENG - Sweet Thai curry cooked in coconut milk, basil leaves, herbs & capsicum with special red curry paste (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish) | n/a |
| SAM ROD - Deep fried fish in batter topped with sweet and sour chili sauce and vegetables (Chicken,Beef or Pork/Whole Fish) | n/a |
| CHOO CHEE ATLANTIC SALMON (on availability) - Pan fried Atlantic salmon with special red curry sauce | n/a |
| STIR FRIED MUSSELS - With chili, basil leaves, served on a hot plate | n/a |
| YUM TAO HOU - Bean curd salad with Thai herbs | n/a |