Asian restaurant and takeaway menus in West Footscray
Hyderabad Inn Indian Restaurant Sample Menu
| Amritsari Kulcha | $6.50 |
| Lamb Kohlapuri | $15.50 |
| Matter Paneer | $13.50 |
| Szechwan saute chicken hot | $15.00 |
| Margh Taka Tak | $15.00 |
Krishna Pait Pooga Indian Restaurant
Indian, Asian
Shop 3 578 Barkly St, Footscray West, VIC, 3012, Australia
Tandoori Flames Melbourne
Indian, European, Asian
583 Barkly Street, West Footscray, Melbourne VIC 3012
Tandoori Flames Melbourne Sample Menu
|
55. GOAT MASALA
Diced goat cooked in a traditional style, the old style of bhunao is used in which the meat is cooked in its own juices |
$14.00 |
|
10. FRIED RICE (VEG, CHICKEN, EGG)
Indo Chinese style stir fried rice, great when accompanied with manchurian |
|
| 94. ONION SALAD | $3.00 |
| $13.90 (6pcs) | |
|
51. CHICKEN SAAG (GF)
Chicken cooked in a light and creamy spinach sauce |
$13.00 |
Thai Angels Restaurant Sample Menu
| QUAILS (on availability) - Deep fried quails with garlic and pepper served on a bed of sautéed vegetables | n/a |
| YUM HET - Mushroom salad with Thai herbs, chili and lemon juice | n/a |
| GANG DANG - The traditional Thai red curry cooked in coconut milk & vegetables (A little milder than green curry due to red peppers) (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish) | n/a |
| GANG KEAW WAAN - Traditional Thai green curry cooked in coconut milk & vegetables (A little more sweeter and spicier than red curry due to gre (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish) | n/a |
| YUM PLA MURK or GOONG - Prawns or calamari salad with lemon grass, Thai herbs, Fresh chili and lemon juice | n/a |
