61. BHUNA GHOSHT
Lamb diced and cooked in Bhunao style and tossed with onion and capsicum |
$13.50 |
68. KADAHI PRAWN
Butter tossed prawns, onions, capsicum and kadahi sauce |
$14.90 |
(add vegetables for $2 extra) | |
(add vegetables for $2 extra) | |
30. TANDOORI PRAWNS
Tiger prawns marinated in mild spices and roasted in a charcoal clay oven |
$14.90 (4pcs) |
Beef Saag | $14.50 |
Veggie Noodles | $13.00 |
Alu Baingan | $13.50 |
Ginger chicken | $14.50 |
Vegetable Dum Biryani | $13.50 |