Thai B.B.Q. Mixed Seafood - prawns, fish fillet, calamari & mussels marinated with garlic & ground pepper served with salad, chili & garlic sauce | $18.90 |
Money Bags (4pcs) - minced chicken, crab meat & veges in crispy pastry | $7.90 |
Crying Tiger (B.B.Q. Beef) - grilled marinated beef,mserved with salad & chili spicy sauce | $15.90 |
Red Curry Roasted Duck | $21.90 |
Tom Yum - hot & spicy thai soup with fresh thai herbs & muwhrooms (Vegetables/Chicken/Prawns or Seafood) | $7.90/$8.90/$9.90 |
Bento, Main, Donburi | $1.00 |
Tempura Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado | $10.00 |
Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado | $10.00 |
Edamame - Japanese green beans | $2.00 |
Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping | $11.00 |
Oyster Sauce - Mixed vegetables stir fried with oyster sauce | $12.00 |
Pad Kee Mao - Stir fried flat rice noodle with chili, garlic, basil and mixed vegetables | $12.00 |
Golden Valley Juice | $3.70 |
Sweet Black Sticky Rice - With coconut milk | $5.50 |
Deep Fried Ice Cream | $6.50 |
Oyster Noodles | $8.50 |
Sizzling Butter Pork Fillets | $10.80 |
Chicken Crab Meat Sauce | $11.80 |
Caramel King Prawns | $15.80 |
Mongolian Lamb | $15.80 |
Tossed Green Beans with Minced Pork and XO Sauce (Spicy) | $15.80 |
Chicken with Mixed Vegetables | $16.80 |
Wonton in Soup (8 per serve) | $9.80 |
Spare Ribs with Salt and Pepper (Spicy) | $16.80 |
Congee with Lean Pork and Preserved Egg | $9.80 |
Satay King Prawns | $19.50 |
Mixed Vegetables with Tofu (Bean Curd) | $13.00 |
Stir Fry Beef in Curry Sauce | $14.00 |
Combination Omelette | $17.50 |
Thai Style Fish Cakes (4 pieces) | $7.00 |
Crispy Whole Snapper - With choice of: Choo Chee Sauce / Sweet Chilli & Tamarind Sauce | $29.90 |
Pad Thai - A famous Thai stir fry thin rice noodle with bean sprouts and crushed peanut. Vegetable, tofu / Chicken, Beef, Fish / Prawns, Seafood | $12.90 / $13.90 / $16.90 |
Hokkien Noodle - Hokkien noodle stir fry with vegetable in oyster sauce. Vegetable, tofu / Chicken, Beef, Fish / Prawns, Seafood | $12.90 / $13.90 / $16.90 |
Talay Ka Tra - Stir fry mixed seafood in hot and spicy sauce. | $16.90 |
Money Bags (4pcs) - Crab meat and mixed vegetables in crispy pastry served with sweet chilli sauce. | $7.90 |
Beef with Garlic Sauce | $13.00 |
SweetCorn & Crab Meat Soup | $5.50 |
Combination Chow Mein | $15.00 |
Pork Chop with Satay Sauce | $13.00 |
BBQ Pork With Plum Sauce | $13.00 |
Deep Fried Ice Cream | $6.50 |
Pad BKK - Stir fried mixed vegetables with curry powder, egg and Thai herbs | N/A |
Pad Sab - Mince chicken stir fried with chilli paste, dry coconut, lime leave and basil | $14.90 |
Sweet and Sour | N/A |
Chicken Satay with stream rice | N/A |
Meegoreng Hokkien Noodles | $11.00 |
Chicken in X.O. Sauce | $12.00 |
King Prawn Chow Hor | $14.50 |
King Prawn Cutlets (6) | $11.00 |
Chicken & Sweet Corn Soup | $4.00 |
-Beef curry sauce | |
-Satay chicken | |
-Beef oyster sauce | |
-Pork satay sauce | |
Combination chow mein | $15.00 |
King prawn laksa | $11.50 |
Beef with garlic and chilli sauce | $9.90 |
Dim sim (deep fried) (6) | $6.00 |
Seafood combination in szechuan sauce | $12.90 |
Curried king prawns with vegetables | $12.50 |
Curry Sliced Fish & Fried Rice | $7.50 |
Sweet & Sour Chicken & Fried Rice | $7.50 |
Braised Beef Mushrooms & Vegetables & Fried Rice | $7.50 |
Sate Beef & Fried Rice | $8.50 |
Mongolian Lamb & Fried Rice | $8.50 |
2. Mixed Vegetables | $9.50 |
133. Curried King Prawn | $15.50 |
11. Seafood Combination | $16.00 |
132. BBQ Pork with Soy Sauce | $11.50 |
42. Vegetables Chow Mein | $10.50 |
Select one from: Chicken / Beef / Prawn / Pork / Mix Vegetable / Lamb (extra $0.50) / Combination (extra $1.00) | - |
Fillet of Pork with Black Bean Sauce | $14.00 |
Deep Fried Fish with Pepper and Salt | $17.50 |
- Seafood, Fish or King Prawn | $17.00 |
Sizzling King Prawn with Garlic Sauce | $17.00 |
53. Prawns Cashew
Cashew, veggies and chilli jam |
$18.00 |
44. Chilli Squid
Capsicum, bamboo Shoots veggies |
$15.50 |
64. BBQ Mussels | $17.00 |
28. Garlic Lamb
Garlic and pepper |
$16.50 |
51. Prawns Oyster Sauce
Mushroom, corn, onions and shallot |
$17.00 |
Combination Chow Mein | $15.80 |
Dried Fried Shredded Steak with Peking Sauce | $21.80 |
Deep Fried Duck with Sweet and Sour Sauce | $29.80 |
Braised Vegetables with Mushrooms Oyster Sauce | $18.80 |
Fried or Steamed Dim Sims (4) | $7.00 |
91 RED CURRY DUCK
Duck in red curry with pineapple. |
$16.50 |
V14 PAD KEE MOA PAK
Thai style noodles, stir fried with bean curd, chilli, vegetables and basil. |
$11.50 |
47 SEAFOOD HOT-PLATE
Mixed seafood stirred-fried with chilli and basil. Served on the sizzling hot-plate. |
$18.50 |
32 CHICKEN DOWN UNDER
Crispy chicken stir-fried with Thai style sweet and sour sauce. |
$14.50 |
5 CHICKEN WINGS
Deep fried marinated chicken wing pieces. Served with sweet chilli sauce. |
$8.50 |
36 Prawn Laksa | |
20 Chicken Omelette | |
24 Curried Chicken | |
10 Beef in Peking Sauce | |
7 Special Chilli Beef |
Steak with Black Pepper | $14.90 |
Combination Devil’s Delight | $13.90 |
BBQ Pork Chow Mein | $11.90 |
Shantung Chicken | $13.90 |
Hot Pot Special | $13.90 |
Deep fried shredded fillet steak in honey pepper sauce | $15.50 |
Szechuan king prawns | $20.00 |
-Large | $8.50 |
Pork ribs peking style | $13.50 |
Chicken and king prawns on a sizzling platter | $18.00 |