Salt & Pepper Squid (8pcs) - deep fried squid pieces with salt & pepper batter | $9.90 |
Goong Yang (4pcs) - grilled king prawns served with spicy sweet sauce & side salad | $9.90 |
Gai Yang (B.B.Q. Chicken) - grilled marinated chicken, served with salad & sweet chili sauce | $15.90 |
Roasted Duck in Plum Sauce | $21.90 |
Larb (Chicken Mince or Pork Mince) - country style salad cooked with lemon juices, onions, mint, ground roasted rice & chili | $15.90 |
Small (6pcs & 8 mini roll) | $11.00 |
Ebi (Prawn) Katsu Don | $12.00 |
Chicken or Pork Katsu | $12.00 |
Teriyaki Salmon | $15.00 |
Crab Stick + Veggie (Cucumber $ Carrot) or Avocado | $5.00 |
Crying Tiger - BBQ beef serve with spicy sauce | $14.00 |
Golden Valley Juice | $3.70 |
Jungle Curry - Clear spicy curry cooked with special Thai herbs and mixed vegetables | $12.00 |
Tamarind Tofu - Deep fried tofu on steamed vegetables topped with homemade tamarind sauce and peanut | $12.90 |
Satay Chicken (4 Pcs) - Thai style grilled chicken topped with peanut sauce | $7.50 |
Rainbow Chicken | $11.80 |
Beef with Black Bean Sauce | $10.80 |
Black Pepper Chicken | $11.80 |
Curried King Prawns with Vegetables | $15.80 |
Curried Scallops with Vegetables | $16.80 |
Chicken with Mixed Vegetables | $16.80 |
Stir Fried Chinese Broccoli in Ginger Sauce | $14.80 |
Steam or Deep Fried Dim Sim (4 per serve) | $5.80 |
Sizzling Mongolian Beef (Spicy) | $18.80 |
Fried Rice with Vegetables | $9.80 |
Chinese B.B.Q Pork Fillet in Honey Soy Sauce - Chinese B.B.Q Pork Fillets tossed in Honey Soy Sauce, served on a bed of steamed Choy Sum | $16.00 |
Sweet and Sour Combination | $17.50 |
Mixed Vegetables with Chilli Basil | $13.00 |
Steamed Choy Sum in Oyster Sauce | $12.00 |
Seafood Tofu Hot Pot | $23.50 |
Plain Fry Rice | $7.50 |
Pad Kee Mao - Flat rice noodle stir fry with chilli, garlic, basil leaves and vegetables. Vegetable, tofu / Chicken, Beef, Fish / Prawns, Seafood | $12.90 / $13.90 / $16.90 |
Meang Kham | $48.00 |
Spring Rolls | $35.00 |
Thai Herbs Fish Salad | $13.90 |
Dim Sim (Fried or Steamed) (6) | $8.00 |
Pork Chop With Peking Sauce | $13.00 |
Chicken with Honey & Black Pepper Sauce | $13.00 |
Curry King Prawn with Rice | $17.00 |
Curry King Prawns | $17.00 |
Eat in | $ 2.50 per person |
Squid Salad - Steam squid with Thai herbs and Thai style dressing | $15.90 |
Green Curry - Spicy Thai Curry cooked with coconut milk, basil and mixed vegetables | N/A |
Sweet & Sour - Mixed vegetables stir fried with sweet & sour sauce with cucumber, pineapple, tomato and shallot | N/A |
Stir Fried Satay Sauce - Mixed vegetables stir fried with peanut sauce | N/A |
Chicken Omelette | $11.00 |
Squid Salt & Pepper | $12.50 |
Apple Rolls (6) | $5.00 |
Fillet Fish with Ginger & Shallots | $12.00 |
Combination Short or Long Soup | $10.00 |
Chicken laksa | $13.00 |
Boiled rice | $4.00 |
-Beef chinese vegetables | |
Vegetarian laksa | $11.50 |
-Beef mongolian sauce |
Curry prawns | $6.00 |
Sweet & sour pork | $9.50 |
Mongolian beef | $7.50 |
Stir fried noodles with soya XO sauce | $9.00 |
King prawns with chilli sauce | $12.50 |
Honey Chicken & Fried Rice | $7.50 |
Garlic Chicken & Fried Rice | $8.50 |
Curry Prawn & Fried Rice | $7.50 |
Braised Chicken & Cashew Nuts & Fried Rice | $7.50 |
Mongolian Lamb & Fried Rice | $8.50 |
108. Chicken with Cashew Nuts | $12.50 |
60. Sweet & Sour King Prawn | $15.50 |
31. Short Soup (10 Dumplings) | $5.50 |
Vegetables with Chicken | $8.00 |
28. Deep Fried Calamari (6) | $5.50 |
Steamed Duck with Chinese Vegetables | $15.80 |
Seafood Combination with Vegetables | $18.00 |
Fillet of Pork with Black Bean Sauce | $14.00 |
Deep Fried Fish with Pepper and Salt | $17.50 |
- chicken, beef, pork fillet | $14.00 |
90. Tom Yum
Mixed vegetables or mushroom |
$7.00 |
With | |
70. Prawns or Seafood | $17.00 |
Curry
Spicy panang curry in coconut milk and veggies |
|
113. Mixed Thai Fruit Salad with Ice Cream | $6.90 |
Long Soup | $6.00 |
Seafood Chow Mein | $19.80 |
Mud Crab with Thai Curry Sauce | M.P. |
Braised Chicken with Satay Sauce | $17.80 |
Deep Fried Crisp Skin Chicken | $18.80 |
92 LAKSA (Chicken, Beef or Pork)
Your choice of chicken, beef or pork in a Thai style spicy noodle curry with coconut milk. |
$14.50 |
72 B.B.Q SQUID
B.B.Q Tender pieces of Squid marinated with delicate herbs and Thai salad. |
$16.50 |
91 RED CURRY DUCK
Duck in red curry with pineapple. |
$16.50 |
67 POO TONG
Stir-fried crab with curry powder and egg, served in a clay pot. |
$16.50 |
74 HOY YANG
Thai style B.B.Q mussels served with special Thai sauce and Thai salad. |
$16.50 |
9 Szechuan Beef | |
11 Beef with Cashews or Almonds | |
6 Sliced Pork and Vegetables | |
26 Sweet and Sour Pork | |
30 Fish Ball Noodle |
BBQ Pork Chow Mein | $11.90 |
Chicken with Almonds | $11.90 |
Bean Curd with Vegetables | $11.20 |
Garlic Fillet Steak | $14.90 |
Garlic King Prawns | $15.90 |
King prawn laska | $19.50 |
Garlic king prawns | $20.00 |
Szechuan chicken | $13.50 |
Sate combination | $15.50 |
2
6 Mini spring roll, mongolian lamb, sate chicken, sweet & sour pork, large fried rice, 1.25L soft drink |
$50.00 |