Modern Australian restaurant and takeaway menus in Western Adelaide
Seaton Hotel Sample Menu
| Vegetarian Pizza | $13.00 |
| Prawn Stir-fry -served with hokkien noodles & fresh seasonal vegetables | $16.90 |
| Fillet Mignon - eye fillet wrapped in bacon grilled to your liking & served with a mushroom sauce | $24.90 |
| Salt & Pepper Squid - tender pieces of squid tossed in a salt & pepper seasoning | $10.00 |
| Garlic or Herb & Mustard Bread | $5.00 |
Chasers Restaurant At Greyhound Park
Vegetarian, Modern Australian
55 Cardigan St, Angle Park, SA, 5010, Australia
Gaslight Tavern Sample Menu
| Grain Fed Dry Aged Porterhouse - with Mediterranean roast vegetables, choice of sauces - 300g | $25 |
| 9 inch Pizza - Supreme or Hawaiian | $8 |
| Grilled Frenched Lamb Cutlets - cooked 'pretty in pink' with very little fuss. Served Mediterranean Vegetables, lemon, mint youghurt | $25 |
| Risotto Primavera - with tender Aborio rice, roast sweet potato, asparagus, peas, mushroom, parmesan, butter | $19 |
| Crispy Skin Pork Belly - with sweet potato, chutney, rocket,fennel salad, roast apple puree | $22 |
Palais Hotel Sample Menu
| - Steamed seasonal vegetables | $7.0 |
| Salt and pepper squid - drizzled w a sticky sweet soy and served w an asian style slaw and tomato relish | $16.0 |
| - Mushroom - sautéed wild mushrooms, spinach and brie cheese on toasted ciabatta topped w rocket and parmesan dressed w basil pesto | $14.0 |
| Beer battered fish fillets - “james squire” beer battered w chunky chips, house made tartare and garden side salad | $18.0 |
| Mediterranean - tomato sauce base w salami, prosciutto, roasted capsicum and kalamata olives topped w parmesan and mozzarella | $19.0 |
Cafe Saltwater
Modern Australian, Mediterranean
Cnr Semaphore & Esplanade Rds, Semaphore, SA, 5019, Australia
Great food and service, lovely atmosphere.
Zootz Kitchen Bar
European, Modern Australian
257 Seaview Rd (Henley Square), Henley Beach, SA, 5022, Australia
Zootz Kitchen Bar Sample Menu
| Zootz Own Chicken Kiev Pan-fried Chicken Breast pocketed with mouth-watering Garlic Butter & Finished with Parsely Cream Sauce. Served aside Golden Chips & a Crisp Garden Salad | $28.9 |
| Bruschetta (V) (2 Pieces) A Medley of Tomato, Basil Oil & Melted Bocconcini on Toasted Turkish Bread | $12.9 |
| Seafood Platter for 2 Beer Battered Hake, Salt’N’ Pepper Squid & Prawns, Smoked Salmon, Oysters (Natural or Kilpatrick), Green Lipped Mussels & Pickled Octopus aside Golden Chips, a Crisp Gard | $69.9 |
| Marinara Prawns, Squid, Mussels, Fish, Anchovies, Garlic, Herbs, Cheese | $18.5 / $21.9 |
| Seasoned Wedges (V) Served with Sweet Chilli & Sour Cream | $10.9 |
Grange Jetty Cafe Sample Menu
| 350g Rib Eye Mushroom Steak | $29.9 |
| Caesar Salad - cos lettuce tossed with bacon, anchovies, shaved parmesan, croutons and topped with a poached egg. | $19 |
| Margarita - cheese, tomato, basil pesto, bocconcini and herbs. | Sm: $14, Lge: $20 |
Lockleys Hotel Sample Menu
| CHEESE BREAD roasted garlic & herb butter topped with a selection of 3 cheeses | $6 |
| VEGETARIAN PIZZA Vegetarian Dish sun dried tomato, capsicum, olives, pesto, napolitana sauce & mozzarella cheese | $16 |
| Gourmet: roasted swiss brown mushrooms, spinach & camembert cheese | $4 |
| PORTERHOUSE BEEF SCHNITZEL served with chips (gf) | $22 |
| SCOTCH FILLET 300G with sauteed potatoes, bacon, green onions & béarnaise sauce (gf) | $28 |
Sails Brasserie - Bayview on the Park
Gluten Free, French, Australian, International, Modern Australian
Bayview on the Park, 52 Queens Road, South Yarra, Albert Park, Melbourne
Crusoe's Restaurant
Gluten Free, Australian, Vegetarian, Modern Australian
141 Brebner Dr, West Lakes SA 5021, Australia
Niche Cafe - Bayview Eden
Cafe Food, Australian, Modern Australian
Bayview Eden, 6 Queens Road, Albert Park, Melbourne
The British Hotel Port Adelaide
Pub Food, Australian, Gluten Free, Bar, Vegetarian, Bar Food, Seafood, Modern Australian
13 N Parade, Port Adelaide SA 5015, Australia
The Petty Officer
Australian, Gluten Free, Vegetarian, Vegan, Cafe Food, Modern Australian
113 Victoria Ave, Albert Park VIC 3206, Australia
Naked Racer Cafe & Bar
Fusion, International, Vegetarian, Cafe Food, Bar, Contemporary, Pub Food, Australian, Modern Australian, Coffee and Tea
1 Grange Rd, Cheltenham VIC 3192, Australia
Atrium Bar and Lounge - Hotel Pullman Melbourne...
Modern Australian
Hotel Pullman Melbourne Albert Park, 65 Queens Road, Albert Park, Melbourne
The British Hotel Port Adelaide
Modern Australian
Cnr North Pde & Nelson St, Port Adelaide, SA, 5015, Australia
The British Hotel Port Adelaide Sample Menu
| Bowl of Chips & Tomato Sauce - Sauce Gravy +$2.00 | $6.50 |
| Gnocchi - With Pumpkin, baby spinach, feta, pine nuts with a dash of cream | $24.90 |
| MSA T-Bone 600g - With salad & chips with your choice of sauce (gluten free without chips) | $32.80 |
Sully's On Semaphore Sample Menu
| Garlic bread | $6.90 |
| Oven Baked Field Mushroom - filled with vegetable and pine nut risotto, topped with shaved parmesan, pesto & rocket (Veg & GF) | $18.90 |
| Chickpea, Pumpkin & Feta salad | $7.50 |
| • Sully’s Supreme - chorizo, ham, sundried tomato, mushroom, capsicum, onion, fresh basil | $15.90 |
| Pear, Baby Spinach & Walnut salad | $7.50 |
First Commercial Inn
Modern Australian, Pub Food
29 Commercial Rd, Port Adelaide, SA, 5015, Australia
The Highway Sample Menu
| Citrus battered fish w golden crispy chats, fresh lemon and aioli | $18 |
| Roast of the day | $10 |
| Marinated ribs w chips and salad | $10 |
| Sautéed mushrooms (v, gf) | $8 |
| Citrus battered fish w chips, salad and tomato sauce | $10 |
Fedora's Restaurant
Modern Australian, Mediterranean
Corner Of South Rd & Sir Donald Bradman Drv 264 South Rd, Hilton, SA, 5033, Australia
Fedora's Restaurant Sample Menu
| Vanilla & Strawberry Pannacotta w/ macerated strawberries & vanilla pashmak (gfo) | $13 |
| Pan roasted chicken breast with three-rice pilaf (gfo) (wild, white & brown rice) mushroom, dried apricot, pecans, carrots, spring onions finished w/ avocado puree & chimi churi | $22 |
| Chargrilled Kangaroo Salad Chargrilled Kangaroo w/ roast sweet potato, mizuna, baby spinach & chilli finished with a tamarind dressing | $20 |
| 300g Rump | $27 |
| Herb & Garlic focaccia | $7 |