Jug of Sauce | Add $1.00 |
Grilled Sausages & Chips | $6.00 |
Vegetarian Stirfry - served with hokkien noodles & fresh vegetables | $13.90 |
Bread & Butter Pudding | $5.50 |
Beef Burger & Chips | $6.00 |
Seasoned Wedges (V) Served with Sweet Chilli & Sour Cream | $10.9 |
Thai Salad (Chicken or Beef) Tender Beef Fillet or Chicken Tenderloin tossed with Mesculin Lettuce, Pear, Spanish Onion, Silvered Almonds, Fresh Coriander & Finished with Sweet Potato Chips & a Light | $24.5 |
Zootz Special Chicken, Bacon, Cheese & Lettuce with a Seeded Mustard Hollandaise | $13.9 |
Mediterranean Salami, Sun-Dried Tomato, Roasted Capsicum, Char-Grilled Eggplant, Melted Cheese & Lettuce | $13.9 |
Warm Chicken & Mango Salad (GF) Marinated Chicken Breast Served with Mesculin Salad Greens , Sun-Dried Tomatoes, Roast Capsicum, Spanish Onions & Mango Dressed with Balsamic Vinaigrette | $23.5 |
Vegetarian Cheesy Nacho Fries | $10 |
Double Choc Brownie - Belgian chocolate brownie smothered with rich chocolate ganache, berries and ice gream | $10 |
Risotto Primavera - with tender Aborio rice, roast sweet potato, asparagus, peas, mushroom, parmesan, butter | $19 |
Moroccan Lamb Sholder - 10 hour slow roasted with pearl couscous pilaf, chop chop salad, and mint yogurt | $22 |
Rosies Salad | $8 |
Kilpatrick | $4.5 |
Toppings | - |
- Potato, bacon and parmesan gratin | $5.0 |
Garlic and herb ciabatta bread (4 slices) | $5.5 |
Fried chicken ribs - served w plum sauce and lattice cut potato wedges w sour cream and sweet chilli sauce | $18.0 |
Fresh seasonal greens (vo) steamed & tossed w/ oyster sauce & finished w/ sesame seeds | $8 |
Kangaroo fillet braised green lentils, roast beetroot, chevre`, green beans, currant jelly & red wine jus | $24 |
- Add cheese | $2 |
Chocolate & Macadamia Nut Brownie raspberry compote, raspberry sorbet (gf) | $14 |
Chicken breast schnitzel | $19 |
Garlic Pizza Bread (9 Inch Base) | $9 |
Greek Salad - mixed lettuce tossed with tomato, olives, cucumber, fetta cheese and spanish onion. | $15 |
Oysters Natural | 1/2 doz: $14, doz: $22 |
Oysters Kilpatrick | 1/2 doz: $17, doz: $26 |
Gourmet: roasted swiss brown mushrooms, spinach & camembert cheese | $4 |
EYE FILLET 300G with sautéed potatoes, bacon, green onions & béarnaise sauce (gf) | $34 |
BBQ CHICKEN PIZZA roast chicken, bacon, mushrooms, bbq sauce & mozzarella cheese | $16 |
BEEF BURGER bacon, egg, tomato, cheese, lettuce, caramelised onion, tomato sauce & mayonnaise served with chips | $19 |
Aussie: bacon, onion, bbq sauce & cheese | $4 |
Beef Schnitzel - With salad and chips with your choice of sauce | $17.90 |
Wedges - With sour cream & sweet chilli sauce. Extra Bacon & cheese, +$3.00 | $9.50 |
Crumbed Lamb Cutlet - On potato rosti and vegetable ratatouille, drizzled with honey and rosemary jus | $27.90 |
Garden Salad | $7.50 |
Thai Chicken Balls (6) | $7.00 |
• Chicken Deluxe - chicken, bacon, mushroom, fresh tomato | $15.90 |
Pasta of the Day - Check the specials board | N/A |
Steak Sandwich - tender steak, bacon, lettuce, tomato, spanish onion & tangy relish on ciabatta bread, served with chips | $17.50 |
Sully’s Pot Pie - pot pie (ask staff for available filling) topped with a pastry lid, served with steamed greens and ciabatta bread for dunking | $18.90 |
Sautéed mushrooms (v, gf) | $8 |
300g CAAB Scotch fillet (gf on request) | $36 |
Chocolate terrine* (gf on request) w rum and raisin ice cream and chocolate soil | $12 |
White anchovies and crisp bread | $8 |
Citrus battered fish w golden crispy chats, fresh lemon and aioli | $18 |