Modern Australian restaurant and takeaway menus in Western Adelaide
Seaton Hotel Sample Menu
| Beef Schnitzel - crumbed topside | $14.50 |
| Seafood Basket - 1 piece of butterfish, crumbed prawns & crumbed calamari served on a bed of chips | $20.90 |
| Beef Burger & Chips | $6.00 |
| Add Avocado | $1.50 |
| Grilled Baramundi | $21.50 |
Chasers Restaurant At Greyhound Park
Vegetarian, Modern Australian
55 Cardigan St, Angle Park, SA, 5010, Australia
Gaslight Tavern Sample Menu
| 9 inch Pizza - Supreme or Hawaiian | $8 |
| Southern Fried Chicken (3) | $9 |
| Vegetarian Cheesy Nacho Fries | $10 |
| Pan Fried Barramundi Fillet - Barramundi fillet with lemon and caper butter, golden chips, Rosie's Salad, lemon and herb aioli | $22 |
| Sticky Glaze Beef Short Rib - soft and succulent beef short rib, slow baked in Asian inspired marinade. Served with sweet potato chips and Rosies Salad | $22 |
Palais Hotel Sample Menu
| Antipasto share plate - dips, mixed olives, semidried tomatoes, marinated feta, chargrilled zucchini, eggplant and pita | $24.0 |
| Hawaiian | $4.0 |
| Traditional beef lasagne served w garden side salad and chunky chips | $12.9 |
| Chicken - kiev cut breast pocketed w a thyme and herb butter served on morrocan spiced cous cous w roasted vegetables, kale and green peas | $25.0 |
| Bread roll w butter | $0.5 |
Cafe Saltwater
Modern Australian, Mediterranean
Cnr Semaphore & Esplanade Rds, Semaphore, SA, 5019, Australia
Great food and service, lovely atmosphere.
Zootz Kitchen Bar
European, Modern Australian
257 Seaview Rd (Henley Square), Henley Beach, SA, 5022, Australia
Zootz Kitchen Bar Sample Menu
| Chick-Pea (V) A Hearty Combination of Chick-Peas, Pumpkin, Feta, Pine-Nuts, Spanish Onion, Coriander, Baby Spinach, Finished With Moroccan Dressing | $22.5 |
| Salmon Bruschetta (2 Pieces) Tomato, Capers & Spanish Onion & Smoked Salmon on Toasted Turkish Bread, finished with Dill Crème Fraîche | $14.9 |
| Oysters Tasting Plate for 2 Tasting Plate for 2 | $39.5 |
Grange Jetty Cafe Sample Menu
| 350g Rib Eye Pepper Steak | $29.9 |
| 350g Rib Eye Surf & Turf Steak (flamed grilled to your liking, served with chips and salad) | $32.9 |
| Calamari Fritti - lightly crumbed calamari, served with chips, salad and tartar sauce. | $21.9 |
| Atlantic Salmon - pan fried salmon, served on a bed of baby spinach, roasted pumpkin and spanish onion, topped with hollandaise sauce. | $23.9 |
| Caesar Salad - cos lettuce tossed with bacon, anchovies, shaved parmesan, croutons and topped with a poached egg. | $19 |
Lockleys Hotel Sample Menu
| GARLIC BREAD roasted garlic & herb butter | $5 |
| Surf: sauteed prawns & garlic cream sauce | $6 |
| PORTERHOUSE 300G MSA served with chips (gf) | $22 |
| CRAB LINGUINE with chilli, garlic, brandy, tomatoes, cream & basil | $28 |
| LAMB YIROS PIZZA marinated lamb, onion, fresh tomato, napolitana sauce, mozzarella cheese & garlic sauce | $16 |
Sails Brasserie - Bayview on the Park
Gluten Free, French, Australian, International, Modern Australian
Bayview on the Park, 52 Queens Road, South Yarra, Albert Park, Melbourne
Crusoe's Restaurant
Gluten Free, Australian, Vegetarian, Modern Australian
141 Brebner Dr, West Lakes SA 5021, Australia
Niche Cafe - Bayview Eden
Cafe Food, Australian, Modern Australian
Bayview Eden, 6 Queens Road, Albert Park, Melbourne
The British Hotel Port Adelaide
Pub Food, Australian, Gluten Free, Bar, Vegetarian, Bar Food, Seafood, Modern Australian
13 N Parade, Port Adelaide SA 5015, Australia
The Petty Officer
Australian, Gluten Free, Vegetarian, Vegan, Cafe Food, Modern Australian
113 Victoria Ave, Albert Park VIC 3206, Australia
Naked Racer Cafe & Bar
Fusion, International, Vegetarian, Cafe Food, Bar, Contemporary, Pub Food, Australian, Modern Australian, Coffee and Tea
1 Grange Rd, Cheltenham VIC 3192, Australia
Atrium Bar and Lounge - Hotel Pullman Melbourne...
Modern Australian
Hotel Pullman Melbourne Albert Park, 65 Queens Road, Albert Park, Melbourne
The British Hotel Port Adelaide
Modern Australian
Cnr North Pde & Nelson St, Port Adelaide, SA, 5015, Australia
The British Hotel Port Adelaide Sample Menu
| Vegetarian Pasta - Primavera pasta (seasonal vegetables). Extra chicken, +$4.00 | $19.90 |
| Traditional Bruschetta - Tomato, red onion, basil, garlic, topped with a balsamic glaze | $12.50 |
| Greek Salad | $9.90 |
| MSA T-Bone 600g - With salad & chips with your choice of sauce (gluten free without chips) | $32.80 |
Sully's On Semaphore Sample Menu
| Fish & Chips, Crumbed Chicken Strips & Chips, Calamari & Chips | $8.50 |
| Garlic bread | $6.90 |
| Atlantic Salmon - marinated Atlantic salmon served on a warm Mediterranean vegetable salsa of roast capsicum, onion, zucchini, eggplant & sweet potato | $24.90 |
| Oven Baked Field Mushroom - filled with vegetable and pine nut risotto, topped with shaved parmesan, pesto & rocket (Veg & GF) | $18.90 |
| Chickpea, Pumpkin & Feta salad | $7.50 |
First Commercial Inn
Modern Australian, Pub Food
29 Commercial Rd, Port Adelaide, SA, 5015, Australia
The Highway Sample Menu
| The Highway cheese burger w pickles, mustard, Swiss cheese and shoestring fries | $10 |
| Warmed McLaren Vale Coriole olives (v) | $6 |
| Kilpatrick Oysters w smokey bacon, tomato and Worcestershire sauce | $16.5 / $26 |
| Eggplant (v) w roast capsicum, baby spinach and Meredith goat chèvre | $17 |
| Desserts *selected desserts served w your choice of espresso coffee | $10 |
Fedora's Restaurant
Modern Australian, Mediterranean
Corner Of South Rd & Sir Donald Bradman Drv 264 South Rd, Hilton, SA, 5033, Australia
Fedora's Restaurant Sample Menu
| - Add lamb skewers | $6 |
| Chicken breast schnitzel | $19 |
| Vanilla & Strawberry Pannacotta w/ macerated strawberries & vanilla pashmak (gfo) | $13 |
| Prosciutto & Mango salad (vo) Kalamata olives, fresh thyme, mizuna, slivered almonds, prosciutto & mango finished with a merlot vinegar dressing | $17 |
| Porterhouse beef schnitzel | $19 |