Plain Burfi | n/a |
Malai Roll | n/a |
Chicken Saag - boneless chicken cooked with freshly creamy spinach | $11.00 |
Chicken Cashew Mushroom - chicken cooked with mushroom, cashew nuts with creamy sauce | $13.00 |
Chilli Chicken - chicken cooked with green chillies, capsicum in a special hot sauce | $12.00 |
Goat Curry - Traditional goat curry | $10.99 |
Chicken Curry - Traditional chicken curry | $10.75 |
Onion Bhaji - Onion rings with chickpea flour | $3.50 |
Alu Parartha - Wholemeal bread stuffed with potatoes | $2.75 |
Tandoori Drumstick (4 pcs) - Drumsticks cooked with tandoori marinate | $8.00 |
Gulab Jamun - Warm sweet dumplings. | N/A |
Rogan Josh - Cooked in yoghurt, tomato and onion with freshly ground coriander and cumin. | N/A |
Beef Korma - Beef simmered in mild nut and creamy curry. | N/A |
Chicken Badam Pasanda - Boneless chicken fillets, cooked in a mild pasanda curry with almonds and a dash of white wine. | N/A |
Parantha - Buttered wholemeal flaky bread. | N/A |
GAJAR HALWA - Carrot pudding | $6.00 |
LAMB BHUNA - Diced tender lamb cooked with onions ,tomatoes, capsicum, spring onion, ginger & Indian herbs and spices (Sml/Reg) | $11.50/$13.50 |
MINT CHUTNEY | $3.00 |
MASHROM BIRYANI | $10.50 |
PRAWNS VINDALOO - Prawn cooked with chef special vindaloo sauce combined with dried chillies & coconut cream (Sml/Reg) | $16.50/$18.50 |
Lamb Saagwala | $14.50 |
Bhuna lamb | $17.00 |
Gulab Jamun | $7.00 |
Mushroom Jalfreze | $14.50 |
Tandoori chicken | $10.50/$18.50 |