Indian restaurant and takeaway menus in Western Melbourne
Bikanos Sample Menu
| Goat Vindaloo - goat cooked with hot spices & vindaloo sauce | $11.00 |
| Bengali Rasgullas | n/a |
| Raskadam | n/a |
| Lamb Dhansikwala (Choose any lamb, goat & chicken) - meat cooked with hot spices, chanadhal, mustard seeds & curry leaves | $11.00 |
| Lemon Rice - rice fried with touch of lemon & turmeric | $4.00 |
Curry Guru Sample Menu
| Alu Tikki - Grilled mash potatoes stuffed with peas | $2.00 |
| Fish Masala - Fish cubes sauted with onion and capsicum | $13.50 |
| Paneer Makhan Masala - Cubes of paneer in a creamy tomato sauce | $11.00 |
| Fish Mumtaz - Spiced fish with tangy sauce | $13.50 |
| Goat Vindaloo - Spicy vindaloo sauce sauteed with goat | $10.99 |
Priya Indian Restaurant & Catering Services
Catering, Indian
Shp T130/ 6 Murnong St, Point Cook, VIC, 3030, Australia
Aangan Indian Restaurant
Indian, Asian
Unit 6-7/ 85 Mount Derrimut Rd, Deer Park, VIC, 3023, Australia
Indian RestaurantIndian RestaurantCurry, Seafood, Spicy, Vegan, Vegetarian, All You Can Eat, Group Booking, Licensed, Anniversaries, Birthdays, Bridal Showers, Children's Parties, Dances, Festivals, Galas, Graduations, Honeymoons, Valentine's Day, Weddings, Dinners, Lunches, 4 Star, 51 - 100, Delivery, Takeaway
Krishna Pait Pooga Indian Restaurant
Asian, Indian
Shop 3 578 Barkly St, Footscray West, VIC, 3012, Australia
Try Our Rumali Roti With One Of Your Favorite CurriesIndulge your tastebuds with some of the best spices from around the world!Chocolate, Curry, Noodles, Seafood, Spicy, All Day Dining, Buffet, Cheese, Chicken, Claypot, Desserts, Goat, Lamb, Meat, Rice, Salads, Soup, Vegetables, Dinners, Suppers, Cafe, Takeaway, Family Operated, Family Owned, Owner Operated, Flexible Hours
Salt & Pepper Indian Cuisine
Asian, Indian
Lvl 2207/ 120 Rosamond Rd, Maribyrnong, VIC, 3032, Australia
Masala House Indian Restaurant
Asian, Indian
Water Vale Shopping Center Shop 5 2-14 Calder Park Drv, Taylors Hill, VIC, 3037, Australia
Tandoori Flames Melbourne
Indian, European, Asian
583 Barkly Street, West Footscray, Melbourne VIC 3012
Tandoori Flames Melbourne Sample Menu
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53. KADAHI CHICKEN
Boneless diced chicken cooked in a traditional Kadhai (wok) on a very high heat with fresh tomatoes, onions, ginger, garlic, fresh herbs and spices |
$14.50 |
|
26. LAMB CHOPS
French cut lamb chops marinated with garlic, ginger, garam masala and cooked in a Tandoor |
|
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83. BUTTER NAAN
> Flaky version of naan |
$3.50 |
|
52. CHICKEN KORMA (GF)
Chicken fillet cooked in mild fragrant spices, and made with almond, cashew and cream |
$13.00 |
|
6. VEGETABLE 65 (CHICKEN 65)
Vegetable 65 is an awesome snack made with mixed vegetables, slightly spiced and deep fried until crisp |
$12.90 |
Exclusively For Dosa's & Biryani'sSalaam Namaste Dosahut - Authentic dosa & biryani.Chicken, Goat, Lamb, Rice, Vegetables, Open Monday - Friday, Open Saturdays, Open Sundays, Open Tuesday - Sunday
Maharajas Wok Sample Menu
| Beef Vindaloo - beef pieces cooked in specially prepared Vindaloo sauce | $19.00 |
| Prawn Balchao - goan specialty prawn dish made with Goan vinegar flavoured tomato onion gravy with black garam masala | $23.00 |
| Chicken Stir Fry in Black Bean Sauce - chicken, mushrooms, bamboo & oriental vegetables cooked in fermented black bean sauce | $17.00 |
| Saffron Rice - aromatic basmati rice, saffron flavoured & cooked on Dum (slow fire) | $7.00 |
| Navaratan Korma - assorted vegetables cooked in cashewnut gravy with butter, cream, garnished with dry fruits | $16.00 |
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