Currently there is no menu available for Wild Orange Premium Frozen Yogurt in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| La Sangria Tapas | European, Spanish |
| Le Cafeier | European, Cafes |
| Thyme and Basil | European, Italian |
| Town Hall Hotel | European |
| Gigi's Pizzeria | Italian, European, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Crumbed Calamari Rings (9 pieces) | $9.90 |
| Salmon with Ginger Lemongrass sc | $5.95/each |
| A - 1 adult fish & chips, 2 kids fish & chips | $19.90 |
| Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips | $16.95 |
| B - 2 adult fish & chips, 2 kids fish & chips | $26.90 |
| Chips & Salad | $3.50 |
| Salmon & Prawn with Lemon sc | $5.95/each |
| Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn | $1.95/each |
| Clean Here for the full menu for Balmain Blu |
| Bok-gye-tang - sticky rice, dates stuffed baby chicken soup with baby abalones & vegetables | $34.00 |
| Mabasa pork ribs - a whole rack of american pork ribs, slow cooked in traditional soy & honey Korean marinade, topped with mabasa peanut sauce | $39.00 |
| 'Set Ma' - Kinchi-jeon, Jjim-mhan-du, Chadol salad, Doisot-bibimbap (mince beef or chicken or without),BBQ (bulgogi or jaeyook or dakbulgogi), Steamed white rice, Roasted Green Tea | $40.00/person |
| Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing | $21.00 |
| Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
| Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
| Gajami-gui - whole grilled lemon sole | $21.00 |
| Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
| Clean Here for the full menu for Mabasa |
| Vego Greco | $18 |
| Chilli salt squid | $12 |
| 350g grain fed scotch fillet | $29 |
| Chicken fajitas | $19 |
| Lamb souvlaki skewers | $12 |
| El Dickos | $21 |
| Chorizo with tomato relish | $12 |
| Herb bread | $6 |
| Clean Here for the full menu for Dicks Hotel |
| Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
| Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
| Pincho de cordero marinado - grilled lamb loin skewer in Spanish marinade | $13.50 |
| Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
| Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
| Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
| Wood fire bread roll | $1.50 |
| Garlic bread - wood fire bread w/ garlic butter | $3.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
| Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
| Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
| Steamed jasmine rice | $3 per person |
| Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce | $22v |
| Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
| Stir fried Singaporean chilli prawns with snow peas | $29 |
| Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
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