Currently there is no menu available for Wild Orange Premium Frozen Yogurt in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| La Sangria Tapas | European, Spanish |
| Le Cafeier | European, Cafes |
| Thyme and Basil | European, Italian |
| Town Hall Hotel | European |
| Gigi's Pizzeria | Italian, European, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Tuna (with Chips/with Salad) | $14.90/$15.90 |
| Snapper with Honey Mustard sc | $5.95/each |
| Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips | $9.90 |
| Oyster (Mornay, Kilpatrick or Battered) | $2.60/each |
| Steamed Mussel (12 per serve) | $9.90 |
| Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips | $16.95 |
| Crumbed Calamari Rings (9 pieces) | $9.90 |
| Salmon & Prawn with Lemon sc | $5.95/each |
| Clean Here for the full menu for Balmain Blu |
| Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
| Bulgogi - beef marinated in traditional soy and sesame based Korean sauce | $19.00 |
| Jae-yook - stir-fried spicy pork belly | $19.00 |
| Haemul-pajeon - pan-fried seafood pancake | $19.00 |
| Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
| Potato croquette - 2 pieces | $7.00 |
| Dak-bulgogi - stir-fried spicy chicken | $19.00 |
| Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
| Clean Here for the full menu for Mabasa |
| Vego Greco | $18 |
| Mixed leaf salad | $6 |
| Beer battered baramundi | $23 |
| Chorizo with tomato relish | $12 |
| Chilli salt squid | $12 |
| Garlic bread | $6 |
| Pepperoni | $20 |
| 350g grain fed scotch fillet | $29 |
| Clean Here for the full menu for Dicks Hotel |
| Chicken Paella for 2 | $46.00 |
| Pincho de cordero marinado - grilled lamb loin skewer in Spanish marinade | $13.50 |
| Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
| Chicken and Seafood Paella for 3 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $84.00 |
| Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
| Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
| Chorizo frito - pan-fried red Spanish sausage | $12.50 |
| Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
| Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
| Steamed jasmine rice | $3 per person |
| Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
| Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
| Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
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