Currently there is no menu available for Wilhelminas in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
La Sangria Tapas | European, Spanish |
Le Cafeier | European, Cafes |
Thyme and Basil | European, Italian |
Town Hall Hotel | European |
Gigi's Pizzeria | Italian, European, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Salmon (with Chips/with Salad) | $14.90/$15.90 |
Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
Tuna (with Chips/with Salad) | $14.90/$15.90 |
Dim Sims (Fried, 4 per serve) | $6.00 |
Chips & Salad | $3.50 |
Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
Barramundi (with Chips/with Salad) | $13.90/$14.90 |
Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips | $16.95 |
Clean Here for the full menu for Balmain Blu |
Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
Mabasa pork ribs - a whole rack of american pork ribs, slow cooked in traditional soy & honey Korean marinade, topped with mabasa peanut sauce | $39.00 |
Bok-gye-tang - sticky rice, dates stuffed baby chicken soup with baby abalones & vegetables | $34.00 |
Gajami-gui - whole grilled lemon sole | $21.00 |
Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing | $19.00 |
Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
Bulgogi - beef marinated in traditional soy and sesame based Korean sauce | $19.00 |
Clean Here for the full menu for Mabasa |
Mixed leaf salad | $6 |
Garlic bread | $6 |
Pumpkin ravioli | $19 |
Choice of two plates | $20 |
Choice of three plates | $30 |
Southern Fried Chicken | $12 |
Dick`s steak sandwich | $17 |
Chilli salt squid | $21 |
Clean Here for the full menu for Dicks Hotel |
Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
Cangrejo frito a la Andaluza - soft shell crab fried Andalucian style w/ spicy mayo | $14.50 |
Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
Chicken and Seafood Paella for 2 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $57.00 |
Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
Clean Here for the full menu for La Sangria Tapas |
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
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