Currently there is no menu available for Wokflavour in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Pomegranate Thai | Asian, Thai |
| Newstar Takeaway | Asian, Vietnamese |
| Blue Ginger Restaurant | Asian |
| Le Bich Vietnamese Restaurant | Vietnamese, Asian |
| Wokflavour | Asian |
Below you'll find samples from menus of places nearby.
| Fish & Chips (Battered, Grilled or Crumbed) | $5.90 |
| Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
| Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
| Baby Octopus with Sweet Chili sc | $5.95/each |
| Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) | $8.50/$9.90 |
| Salt & Pepper King Prawn | $18.00 |
| Homemade Fish Cake | $2.80/each |
| Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad | $16.95 |
| Clean Here for the full menu for Balmain Blu |
| Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
| Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
| Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
| Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
| Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
| O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
| Yook-hwe - Korean style beef tartare | $27.00 |
| Spring rolls - 4 x vegetarian spring rolls | $12.00 |
| Clean Here for the full menu for Mabasa |
| Mixed leaf salad | $6 |
| Choice of two plates | $20 |
| Braised lamb & rosemary pie | $24 |
| Gelato scoops | $7 |
| Choice of three plates | $30 |
| Chilli salt squid | $21 |
| Tea & espresso coffee | $4 |
| Steamed vegetables | $8 |
| Clean Here for the full menu for Dicks Hotel |
| Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
| Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
| Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
| Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
| Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
| Chorizo frito - pan-fried red Spanish sausage | $12.50 |
| Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
| All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
| Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
| Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
| Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
| Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
| Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
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