Currently there is no menu available for Young Street Deli in Parkside. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Parkside below.
| Name | Cuisines |
|---|---|
| Young Street Deli | Delicatessens |
| Continental Corner Snack Bar | Delicatessens |
| Fullarton Road Deli | Delicatessens |
| Fullerton Deli & Tobacco | European, Delicatessens |
Below you'll find samples from menus of places nearby.
| Truffeld mushroom risotto | $18 |
| Olive & caramelised onion bruschetta - olive tapanade, parmesan & balsamic caramelised onions | $9 |
| Korrekto-mundo - grilled chicken, smoked leg ham, pineapple & mozzarella | $16 |
| Soup of the day - (see specials board) | $7 |
| Confited duck legs, vegetables ragu & polenta | $25 |
| Wagyu beef parmigiana, chips and garden salad | $20.5 |
| Our seasonal garden salad | $8 |
| Salmone - huon smoked salmon, capers, sour cream & spanish onions | $16 |
| Clean Here for the full menu for Fountain Inn Hotel |
| House-made bread - Served with condiments | $8.00 |
| 12 hour braised Murray Valley pork belly - Green tea mousse, poached pear puree, candied apple crisps and radicchio | $28 |
| FruChocs - SA favourite – Apricot and peach centres covered in milk chocolate | $4.50 |
| Cheese selection with lavosh, quince paste and toasted almonds - One Cheese / Two Cheese / Three Cheese | $8.50 / $17 / $25 |
| Grilled SA haloumi - with quinoa tabouleh, house-dried roma tomato, rocket pesto and croutons (gf option available) | $15 |
| Gnocchi primavera - House made potato gnocchi tossed with asparagus, broad beans,cherry tomatoes and herb pesto | $17 |
| Port Lincoln Yellowfin tuna fillet - Sesame crusted with wasabi mousse and radish, served with a sweet corn and cucumber salsa | $30 |
| Pure Angus 300gm beef fillet - Chargrilled with a caramelised onion and mushroom duxelle pastry cigar, carrot puree and a medley of baby spring vegetables | $36 |
| Clean Here for the full menu for Earl Of Leicester Hotel |
| Banana Fritters | $7.00 |
| Seafood Cocktail | $8.00 |
| Lychees and Ice Cream | $6.00 |
| Seafood Basket | $12.50 |
| Fruit salad and Ice Cream | $6.00 |
| Special Entrée; Kublai Khan Victory Smorgasboard; Special Steamboat Dessert. Adults / Children 2-4 years / Children 4-10 years | $28.50 / $12.50 / $18.50 |
| Curry Puff | $4.00 |
| Apples In Cream Hot Pot - Prepared with Crème de Menthe, Cloves, Cinnamon, dipped in golden syrup and Cream - (Minimum 2 People) | Per Head: $7.00 |
| Clean Here for the full menu for Kublai Khan Mongolian Barbecue Restaurant |
| Soup (V) | $7/$10 |
| Steamed Seasonal Vegetables - (V, GF) With Herbed Garlic Butter | $8.00 |
| Asian Tasting Platter Spring Rolls, Samosas, Wonton Money Bags, Prawn Crackers & Twisters with Sweet Chilli Sauce | $10.00 |
| Special Schnitzel Toppings Extra | $3/each |
| Tiffins - Bacon, Cheese, Caramelised Onion & BBQ Sauce | n/a |
| Garden Salad - (V, GF) With Lettuce, Tomato, Cucumber, Spanish Onion & White Balsamic Vinegarette | $8.00 |
| Traditional Nut Sundae - Vanilla Ice Cream, Crushed Nuts & Wafers, Topped with either Chocolate, OR Strawberry Sauce | $8.00 |
| Apple & Rhubarb Crumble - With Vanilla Ice Cream | $10.00 |
| Clean Here for the full menu for 176 Bar & Grill |
| Roti Lasun - Garlic Bread - naan style. Leavened (naan style) Garlic bread cooked in (chulo) charcoal clay oven. | $4.00 |
| Kheer - Home made rice pudding. Rice, dry roasted in a pan then boiled in full cream milk and flavoured with nutmeg. Garnished with almonds and pistachio nuts. | $10.50 |
| Prawn Tempura (5 pieces) - Lightly marinated Prawns in lemon juice, garlic paste, sprinkled sesame seeds and deep fried. Served with mint and yoghurt sauce. | $11.50 |
| Phulaura (5 pieces) - Traditional crispy patties prepared from black lentils, potato, cauliflower, chickpea flour, spring onion, spinach, and coriander blended in Nepali herbs and served with a mint | $10.50 |
| Roti Keema - Bread (naan style) stuffed with lean lamb mince, cooked in (chulo) charcoal oven. | $5.50 |
| Kukhura Ko Masu - Mild Chicken Curry. Traditional Nepalese country cuisine (boneless chicken) prepared in aromatic Nepalese spices with ground cashew nuts. | $21.50 |
| Rayoko Saag - A Nepalese specialty. Mustard leaves (spinach) stir-fried with chilli, cumin seed and a dash of mustard oil and butter. Vegan & Lactose Free options, please request without the butter. | $11.50 |
| Piro Dherai Tarkari - Hot Nepalese Curry. You choice of Lamb, Chicken or Goat cooked with Nepali style spicy onion and tomato paste, enhance with fresh coriander. | $24.50 |
| Clean Here for the full menu for Namaste Nepalese Restaurant |
| Name | Cuisines |
|---|---|
| Fountain Inn Hotel | Pub Food |
| La Venezia Cafe Restaurant | Cafes, European |
| Young Street Deli | Delicatessens |
| Earl Of Leicester Hotel | Pub Food |
| Unley On Clyde The | Pub Food |
| Kublai Khan Mongolian Barbecue Restaurant | Asian |
| Royal Tandoori Restaurant | Asian, Indian |
| Akropolis Yiros | Takeaway Food |
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