Currently there is no menu available for Zakira in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Zakira | Lebanese, Middle Eastern |
Below you'll find samples from menus of places nearby.
Fish Burger (Battered, Grilled or Crumbed) - served with chips | $7.90 |
Scallop (Battered, Soy Ginger or Crumbed Parmesan) | $2.60/each |
Grilled Salmon with Steamed Vegetables & Kumar Chips | $18.00 |
Fish & Chips (Battered, Grilled or Crumbed) | $5.90 |
Deep Sea Perch (with Chips/with Salad) | $13.90/$14.90 |
Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips | $16.95 |
Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips | $9.90 |
Flathead (with Chips/with Salad) | $9.90/$10.90 |
Clean Here for the full menu for Balmain Blu |
Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing | $19.00 |
Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing | $21.00 |
Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce | $29.00 |
Bulgogi - beef marinated in traditional soy and sesame based Korean sauce | $19.00 |
Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
Jap-chae - stir-fried potato noodles & mixed vegetables | $15.00 |
Clean Here for the full menu for Mabasa |
Mushroom & Parmesan Aracini Balls | $12 |
Tea & espresso coffee | $4 |
Gelato scoops | $7 |
El Dickos | $21 |
Chicken & asparagus salad | $20 |
Rocket, pear & parmesan | $8 |
Dick`s deluxe cheese & bacon beef burger | $17 |
Steamed vegetables | $8 |
Clean Here for the full menu for Dicks Hotel |
Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
Chicken Paella for 3 | $68.00 |
Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
Clean Here for the full menu for La Sangria Tapas |
Stir fried eggplant & pumpkin with chilli black beans | $14 |
Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
Chicken fried rice with egg & shallots | $15v |
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
Fried beancurd with shiitake mushrooms & snow peas | $15v |
Steamed jasmine rice | $3 per person |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
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