Currently there is no menu available for Zakira in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Zakira | Lebanese, Middle Eastern |
Below you'll find samples from menus of places nearby.
| Snapper (with Chips/with Salad) | $14.90/$15.90 |
| Half Lobster (Mornay or Lemon Garlic Butter) | MP |
| Salt & Pepper Calamari Rings (12 pieces) | $9.90 |
| Salmon with Ginger Lemongrass sc | $5.95/each |
| Barramundi with Sweet Chili sc | $5.95/each |
| Homemade Fish Cake | $2.80/each |
| Barramundi (with Chips/with Salad) | $13.90/$14.90 |
| A - 1 adult fish & chips, 2 kids fish & chips | $19.90 |
| Clean Here for the full menu for Balmain Blu |
| Bok-gye-tang - sticky rice, dates stuffed baby chicken soup with baby abalones & vegetables | $34.00 |
| 'Set Ma' - Kinchi-jeon, Jjim-mhan-du, Chadol salad, Doisot-bibimbap (mince beef or chicken or without),BBQ (bulgogi or jaeyook or dakbulgogi), Steamed white rice, Roasted Green Tea | $40.00/person |
| Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
| Spring rolls - 4 x vegetarian spring rolls | $12.00 |
| Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
| Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing | $21.00 |
| Mabasa pork ribs - a whole rack of american pork ribs, slow cooked in traditional soy & honey Korean marinade, topped with mabasa peanut sauce | $39.00 |
| Dubu-jeon - 2 x pan-fried tofu | $12.00 |
| Clean Here for the full menu for Mabasa |
| Dips & olives plate | $12 |
| Choice of three plates | $30 |
| Kids ice cream w chocolate or strawberry sauce | $4 |
| Grain fed sirloin | $27 |
| Braised lamb & rosemary pie | $24 |
| Fish & chips or salad | $9 |
| The Coop | $21 |
| Choice of two plates | $20 |
| Clean Here for the full menu for Dicks Hotel |
| Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
| Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
| Chorizo frito - pan-fried red Spanish sausage | $12.50 |
| Patatas Bravas de Barcelona - potatoes w/ Barcelona style hot & spicy sauce | $9.50 |
| Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
| Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
| Chicken Paella for 3 | $68.00 |
| Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
| Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
| Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
| Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
| Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
| Fried beancurd with shiitake mushrooms & snow peas | $15v |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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