| Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) | $29.50 |
| Vegetarian lasagne, rocket and parmesan salad (v) | $22.00 |
| Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay | $29.50 |
| Soda battered fish and chips, mushy green peas | $28.50 |
| Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) | $25.00 |
| Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries | $19.90 |
| Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries | $19.90 |
| Poached chicken breast, mandarin and cashew nut salad | $25.00 |
| Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad | $29.50 |
| Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) | $18.50 |
| Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus | $29.50 |
|
Tasmanian pacific oysters
1/2 doz $12.00 / 1 doz $22.00 |
- |
| 3 different dips, sonoma bread (v) | $12.00 |
| Norwegian Smoked Salmon crispy capers, bread | $16.00 |
| Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 | $15.00 |
| Duck liver and blueberry pate, bread | $14.00 |
| Garlic prawns, chorizo, tomato, parsley (gf) | $18.00 |
| Salt szechuan pepper and chilli squid, lemon wedge | $18.00 |
| Olive sourdough bread, mudgee olive oil | $8.00 |
| Bowl of fries | Small $5.00 / Large $8.00 |
| Garden salad | $9.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Zebra Lounge | Spanish, Cafes |
| Studio 4 Cafe | Cafes |
| Muro Cafe | Cafes |
| Union Cafe Pyrmont | Cafes |
| Jean-Marc French Patisserie | Cafes, European |
Below you'll find samples from menus of places nearby.
| Filetto di manzo - Grain-fed beef tenderloin served with demi-glace and authentic mash potatoes | $32 |
| Cabbage salad, pomegranates and homemade mayonese dressing | $14 |
| Italian Sausage – Gorgonzola, Radicchio (bianca) | $24 |
| ‘Signorelli Gastronomia’ whole porchetta - Pre - 48 hrs / min. 8 People (includes chef’s selection of sides and antipasto) | $85 per person |
| Signorelli Gastronomia Antipasto Selection / Chef Selection (1-2 people) | $22 |
| Bruschetta, sourdough bread with tomato and basil | $9 |
| House made rigatoni with wild boar ragu | $24 |
| Artisan bread served with extra virgin olive oil and aged balsamic vinegar | $3.5 |
| Clean Here for the full menu for Signorelli Gastronomia |
| Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli | $14.00 |
| Beef/veggie nachos - entrée size serve with sour cream and guacamole | $10.00 |
| Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread | $22.00 |
| Calamari & chips | $7.00 |
| Pacific cod - battered, served with tartare sauce and chips | $16.00 |
| 300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $18.00 |
| Mixed leaf salad - with cucumbers, tomato, onion and capsicum | $4.70 |
| Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato | $14.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
| Doyles Famous Beer Battered Fish & Chips (Todays Catch) | $17.9 |
| Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips | $110 |
| B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad | $23.5 |
| B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad | $22.5 |
| - Half Doz | $19.9 |
| Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream | $10.8 |
| Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
| Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish | $16.0 |
| Clean Here for the full menu for Doyles At The Fish Markets |
| Fanta, Sprite, Coke, Juices | N/A |
| Meat Lovers Tomato Sauce Base, Ham, Pepperoni, Bacon, Cabanossi, Italian Sausage, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
| Nicolina – (V) Tomato Sauce Base, Gorgonzola & Mozzarella Cheese, Oregano, Fresh Rocket Leaves | $16.00 / Large $22.00 |
| Gorgonzola (V) Italian Gorgonzola, Touch of Fresh Cream, Fresh Parsley, Parmesan | $14.00 |
| Mamma Mia Italian Sausage, Mushrooms, Garlic, Olives, Parmesan, Touch of cream, Touch of Chilli in a Napoletana Sauce | $15.00 |
| Clean Here for the full menu for Made In Italy |
| Braised Junee lam b shoulder wrapped in filo, ratatouille of zucchini, eschal ot & olive, with a tomato & cabernet sauce | $36.95 |
| Housemade tortellini of prawn & thyme with lemon beurre blanc | $21.95 |
| White anchovies , wild caperberries & chargrilled olive bread | $16.45 |
| Bresaola from Lombardy (air dried beef) served with croutes, lemon & virgin olive oil | $16.45 |
| Crisp vodka pastry filled with prawns, parsley, paprika and drizzled with salsa verde | $17.45 |
| Market f ish of the day , on a bed of celeriac tabouli & chilli tomato relish | $37.45 |
| Haloumi and tapioca dadinho with red pepper chutney | $16.95 |
| Shoestring fries | $7.45 |
| Clean Here for the full menu for Sugaroom |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | Italian, French, International, Mediterranean |
| Yuzu Dining | Japanese |
| Zebra Lounge | Spanish, Cafes |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Modern Australian, Steak |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
Notice wrong information? Help us keep everything about Zebra Lounge up to date.
Click here to send us an updateThe opening hours for Zebra Lounge are coming soon
