Currently there is no menu available for Back and Forth in Willoughby. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Willoughby below.
Name | Cuisines |
---|---|
One Earth Cafe | Vegetarian, Modern Australian |
The Mowbray | Cafe Food, Vegetarian, Australian, Vegan |
Kisuke Japanese | Asian, Vegetarian, Sushi, Japanese |
The Northern Bean | Cafe Food, Australian, Vegetarian |
Yang & Co | Vegan, Asian, Vegetarian, Tapas |
Below you'll find samples from menus of places nearby.
ASHOKA CHICKEN - yoghurt tomato fresh coriander curry leaves | $14.00 |
CHICKEN VINDALOO - hot tamarind chilli and cardamom - gorgeous | $14.00 |
BEEF KHORMA - spiced yoghurt & miled cashews | $14.00 |
LAMB & ENGLISH SPINACH - black pepper cardamon chilli | $14.90 |
CUCUMBER GREEN HERB YOGHURT RAITA | 100ml $2.90 |
FRESH NAAN - yeast plain flour ghee | $3.00 each |
LAMB KOFTA CURRY - spiced minted koftas tomato tamarind | $14.90 |
BUTTER CHICKEN - everybody's favourite cream cinnamon tomato | $14.50 |
Clean Here for the full menu for Indian Gourmet Curry Express |
Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. | $10.50 |
Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. | $8.50 |
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). | N/A |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
- | - |
Charcuterie plate influenced by Pino (artisian smallgoods producer) | $25 |
Roast double lamb cutlets on sweet potato mash, pine nut, currant and balsamic reduction | $29 |
Sauté potato, rosemary, garlic and pink salt | $8 |
- | - |
Eggs - Poached, scrambled or fried served with white rustic toast (We proudly use Kangaroo Island free range pasture eggs) | $12 |
Classic eggs benedict with ham & hollandaise or Classic eggs benedict with smoked salmon & hollandaise | $16 / $18 |
Boyer bread rolls tapenade and Pepe Saya butter | $6 |
Clean Here for the full menu for Via Alta Italian Restaurant |
Pavlova Dressed | $28.95 |
Caramel Mudcake | $28.95 |
Marble Baked | $26.95 |
Ascot | $149 |
Number Cakes | $46.95 |
Marble Mudcake | $30.95 |
Strawberry Fields Torte | $30.95 |
Strawberry | $25.95 |
Clean Here for the full menu for The Cheesecake Shop |
Mixed Entreé One piece of each of the above served with an array of sauces | $9.80 |
A Choice of Any Kind of Plain Noodles | $4.40 |
Pad Kee Mao Stir fried green spinach noodles with egg,chilli, veggies and basil leaves | N/A |
Coriander Chicken + Prawn Roll | $6.80 |
Green Curry With zucchini, bamboo, shoot, green bean and basil leaves | N/A |
BBQ Lamb Cutlet Marinated lamb cutlet with garlic and herbs served with green beans in Kaffir Lime chilli paste | $20.80 |
Red Curry With cherry tomato, pineapple, lychee, bamboo shoot and basil leaves | N/A |
Chicken Larb Minced chicken, toasted ground rice,spanish onion and mint leaves | $13.80 |
Clean Here for the full menu for Kaffir Lime Thai Eatery |
Name | Cuisines |
---|---|
Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
Fegos On Frenchs | French, Modern Australian |
Willoughby Woodfired Pizza & Kebab | Pizza & Pasta, Turkish |
Willoughby Sea Foods | Seafood, Fish & Chips |
One Earth Cafe | Vegetarian, Modern Australian |
Indian Gourmet Curry Express | Asian, Indian |
Vina Bakehouse | Bakery |
Mak and Bills | European, Italian |
Notice wrong information? Help us keep everything about Back and Forth up to date.
Click here to send us an updateMonday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM