Currently there is no menu available for Back and Forth in Willoughby. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Willoughby below.
Name | Cuisines |
---|---|
One Earth Cafe | Vegetarian, Modern Australian |
The Mowbray | Vegetarian, Australian, Vegan, Cafe Food |
Kisuke Japanese | Vegetarian, Sushi, Japanese, Asian |
The Northern Bean | Vegetarian, Australian, Cafe Food |
Yang & Co | Vegetarian, Asian, Tapas, Vegan |
Below you'll find samples from menus of places nearby.
MADRAS BEEF SOUTHERN STYLE - curry leaf tamarind whole chillies | $14.00 |
DHALL - very gentle - perfect side dish | $12.50 / $8.00 |
LAMB & GREEN BEAN CURRY - garam masala cream | $14.90 |
KANDANEE LAMB - green cardamom pepper cream roasted almonds | $15.50 |
CHICKEN VINDALOO - hot tamarind chilli and cardamom - gorgeous | $14.00 |
LAMB RHOGAN JOSH - garam masala yoghurt fresh coriander | $14.90 |
KING PRAWNS BURMESE STYLE - bamboo shoot coconut chilli | $17.00 |
TOMATO FRESH CORIANDER LEAF SALAT | 100ml $2.90 |
Clean Here for the full menu for Indian Gourmet Curry Express |
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. | $12.50 |
Herb & Garlic Ciabatta | $5.50 |
Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. | $8.50 |
Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). | $4.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
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Eggs - Poached, scrambled or fried served with white rustic toast (We proudly use Kangaroo Island free range pasture eggs) | $12 |
Baked goats cheese soufflé with a tomato and caper sauce, roast hazelnuts and watercress | $19 |
Roast muscovy duck breast on braised red cabbage, morello cherries pomme dauphine and a game jus | $36 |
Grilled chilli chicken chorizo | $7 |
Fresh avocado, black pepper | $5 |
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Twice cooked thirlmere chicken breast on chive spaetzle wood mushrooms and a porcini sauce | $31 |
Clean Here for the full menu for Via Alta Italian Restaurant |
Tropical Torte | $29.95 |
Tangy Lemon | $25.95 |
Passionfruit | $25.95 |
Continental Profiteroles | $1.95 |
A Little Sin | $9.95 |
Number Cakes | $46.95 |
Strawberry Fields Torte | $30.95 |
Continental Eclairs | $2.95 |
Clean Here for the full menu for The Cheesecake Shop |
Kaffir Lime Salmon Seared fresh diced salmon tossed in chilli lime dressing with mixed herbs. served in betel leaves | $12.80 |
Pork + Crispy Rice Mixed with ginger, peanut, coriander and lime juice served with baby cos spoon | $11.80 |
Masaman Curry (Beef Only) Mild red curry with potatos and peanuts | $14.80 |
Steamed Brown Rice with Pearl Barley | $3.90 |
Vegetarian Spring Roll | $3.80 |
Tom Kha Creamy and tangy soup with coconut milk, mushroom and lemongrass flavoured with lime juice | N/A |
Papaya Salad Green papaya, green beans, cherry tomatoes and crushed peanuts with palm sugar and lime dressing served with soft shell crab | $20.80 |
Red Curry With cherry tomato, pineapple, lychee, bamboo shoot and basil leaves | N/A |
Clean Here for the full menu for Kaffir Lime Thai Eatery |
Name | Cuisines |
---|---|
Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
Fegos On Frenchs | Modern Australian, French |
Willoughby Woodfired Pizza & Kebab | Turkish, Pizza & Pasta |
Willoughby Sea Foods | Fish & Chips, Seafood |
One Earth Cafe | Vegetarian, Modern Australian |
Indian Gourmet Curry Express | Asian, Indian |
Vina Bakehouse | Bakery |
Mak and Bills | Italian, European |
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Click here to send us an updateMonday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM