Currently there is no menu available for Blue Ketchup in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Pomegranate Thai | Asian, Thai |
Newstar Takeaway | Asian, Vietnamese |
Blue Ginger Restaurant | Asian |
Le Bich Vietnamese Restaurant | Vietnamese, Asian |
Wokflavour | Asian |
Below you'll find samples from menus of places nearby.
Homemade Fish Cake | $2.80/each |
Oyster (Mornay, Kilpatrick or Battered) | $2.60/each |
Salt & Pepper Calamari Rings (12 pieces) | $9.90 |
Fish Burger (Battered, Grilled or Crumbed) - served with chips | $7.90 |
Dim Sims (Fried, 4 per serve) | $6.00 |
Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
Crumbed Calamari Rings (9 pieces) | $9.90 |
BBQ Baby Octopus | $14.95 |
Clean Here for the full menu for Balmain Blu |
Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
Yeon-eo Bibimbap - steamed rice topped with fresh vegetables, fish roe & salmon, served with seasoned soy sauce | $23.00 |
Potato croquette - 2 pieces | $7.00 |
Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce | $29.00 |
Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
Bulgogi - beef marinated in traditional soy and sesame based Korean sauce | $19.00 |
Yook-hwe - Korean style beef tartare | $27.00 |
Gajami-gui - whole grilled lemon sole | $21.00 |
Clean Here for the full menu for Mabasa |
Beer battered baramundi | $23 |
Marinated olives | $6 |
Choice of three plates | $30 |
Chorizo & fetta penne | $20 |
Prosciutto, gorgonzola & walnut salad | $21 |
Greek salad | $9 |
Grain fed sirloin | $27 |
Kids ice cream w chocolate or strawberry sauce | $4 |
Clean Here for the full menu for Dicks Hotel |
Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
Pincho de cordero marinado - grilled lamb loin skewer in Spanish marinade | $13.50 |
Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
Garlic bread - wood fire bread w/ garlic butter | $3.50 |
Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
Clean Here for the full menu for La Sangria Tapas |
Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) | $16 |
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
Steamed jasmine rice | $3 per person |
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) | $25 |
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
Massaman curry of slow cooked Angus beef with roasted potato | $27 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
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