Currently there is no menu available for C Blu in Cottesloe. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Cottesloe below.
Name | Cuisines |
---|---|
Natures Harvest | Cafe Food, Vegan, Health Food, Vegetarian, International, Australian, Coffee and Tea |
The Shorehouse | Vegetarian, Vegan, Gluten Free, Australian, Seafood |
C Blu | Asian, Vegetarian, Mediterranean, Australian, Gluten Free, Modern Australian, Pizza, Bar Food |
Below you'll find samples from menus of places nearby.
Salmon ceviche; lime, pink peppercorn & vanilla | $18.00 |
Steamed mussels; saffron & chorizo, wood fired bread | $22.00 |
Seafood platter; Pickled octopus, whole king prawns, natural oysters, fried crab balls, crisp calamari, smoked salmon, bowl of mussels, tartare sauce (small/large) | $42.00/$68.00 |
Fresh goats cheese and rocket tortellini; pumpkin & pinenuts | $22.00 |
Rosemary and black pepper popcorn (v) | $5.00 |
Smoked salmon, brie & capers | $24.00 |
Spiced wood roasted nuts (gf & v) | $5.00 |
Gruyere; caramelised onion, rocket & caper berries (v) | $22.00 |
Clean Here for the full menu for Indiana Tea House. |
Chicken with Plum Sauce | $13.80 |
Sate Chicken | $13.80 |
Garlic Squid | $15.80 |
Squid with Black Bean Sauce | $15.80 |
Chicken with Garlic Sauce | $13.80 |
Braised King Prawns & Rice | $18.80 |
Salt & Pepper Squid | $15.80 |
Mini Spring Rolls with Sauce, Beef with Black Bean Sauce, Chicken & Almonds, Sweet & Sour Pork, Large Special Fried Rice | $49.80 |
Clean Here for the full menu for Jade Court Chinese Restaurant |
- Lamb | $16.00 |
- Lamb | $16.00 |
SHARABI (DRUNKEN) LAMB CUTLET (2 pcs per serving) Twice marinated lamb cutlets. First they take a bath in rum and black pepper for a few hours. Then they go overnight in a traditional tandoori marinad | $10.50 |
- Fish | $16.00 |
- Fish | $16.00 |
- Lamb | $16.00 |
CHICKEN TIKKA (3 pieces per serving) Succulent chicken fillets, marinated in ginger, garlic and spiced yoghurt overnight, cooked in the tandoor. | $8.50 |
- Vegetable | $14.00 |
Clean Here for the full menu for Two Fat Indians |
Roasted carrot and ricotta salad
sesame, sage & burnt butter dressing GF |
$19.00 |
Freshly shucked oysters, straight up with Lemon- ½ dozen GF | $18.00 |
Cedar smoked salmon
roasted & pickled beets, chili & Lime dressing |
$26.00 |
Pork + ricotta meatball, buttermilk, sweetcorn (4) | $12.00 |
Slaw, lemon, and mustard mayo, pickLed chili GF | $9.00 |
Free range chicken, lemon, hung yogurt | $28.00 |
Market Fish (please ask our staff) | MP |
Salt + pink pepper squid, burnt chili mayo, green onion GF | $16.00 |
Clean Here for the full menu for The Beach Club |
Name | Cuisines |
---|---|
Daisies of Cottesloe | Delicatessens |
Chez Frederic Gourmet Food To Go | French |
Indiana Tea House. | Indian |
Pink Zulu | |
Amberjacks | Fish & Chips |
Curtin University Main Cafe | Cafes |
Cott's Take Away | Takeaway Food |
John Street Cafe | Cafes |
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