Charlie Lovett in Balmain Menu
Breakfast
| Twice Baked Honey Granola w/ Pistachio & Quinoa - Served w/ vanilla yoghurt, seasonal berries and real berry compote | $12.90 |
| Egg Roll - Free range eggs on a toasted roll w/ hollandaise sauce and maple glaze | $7.90 |
| Bacon & Egg Roll - Free range eggs and bacon w/ hollandaise sauce and maple glaze | $8.90 |
| Sausage & Egg Roll - Free range eggs, beef sausage and caramelised onion w/ hollandaise sauce and BBQ sauce | $8.90 |
| Breakfast Wrap - Scrambled eggs, sautéed mushrooms, baby spinach w/ basil pesto, Parmesan and hollandaise sauce | $9.90 |
| Ricotta on Toast - Ricotta, Charlie Jam, mixed seeds served on toasted sourdough w/ honey (on the side) | $8.90 |
| Authentic BIG Breakfast - Poached eggs, bacon, beef sausage, sautéed spinach and mushrooms, baked tomato, sweet potato wedges on toasted sourdough | $17.90 |
Omelettes
| Farm Yard - Ham, olives, mushrooms, onion, mozzarella and roasted capsicum | $13.90 |
| The Hunter - Ham, pepperoni, chicken, bacon, BBQ sauce and mozzarella | $13.90 |
| The Frenchman - Ham, sun-dried tomato, tomato, brie & mozzarella w/ garlic, aioli and rocket | $13.90 |
| Veggie Patch - Parmesan cheese, spinach, onion, sun-dried tomato, mushrooms, pine nuts and mozzarella cheese dressed w/ tzatziki | $13.90 |
| Atlantic - Spinach, red onion, smoked salmon and mozzarella dressed w/ avocado and hollandaise sauce | $14.90 |
| Chilli Rooster - Chicken, capsicum, onion, pine nuts, peri peri sauce and mozzarella | $13.90 |
Sandwiches
| Open Season - Ricotta, ham, rocket, tomato salsa and avocado | $9.50 |
| Peri Peri Chicken - Parmesan, rocket and peri peri sauce | $9.50 |
| Poached Chicken & Avocado - Fresh capsicum, mixed lettuce and mayo | $9.50 |
| Roast Lamb - Roasted pumpkin, rocket and garlic aioli | $9.90 |
| Le Parisian - Shaved ham, fresh tomato, dried tomato, rocket, brie and garlic aioli | $9.90 |
| Smoked Salmon - Red onion, rocket and garlic aioli | $9.90 |
| Big Italiano Vego - Basil pesto, grilled capsicum, fresh tomato, avocado, mozzarella and pepper | $8.90 |
Pasta
| Spaghetti Bolognese - Spaghetti pasta in a beef and napoli based tomato sauce | $14.90 |
| Penne Chicken Primavera - Penne pasta in garlic, tomato and basil sauce w/ chicken | $14.90 |
| Beef Tortellini in Boscaiola Sauce - Tortellini pasta filled w/ beef in a creamy mushroom and bacon sauce | $14.90 |
| Spinach & Ricotta Tortellini in Napoli Sauce - Tortellini pasta filled w/ spinach and ricotta in a light tomato Napoli sauce | $14.90 |
Salads & Sides
| Charlie’s Chicken Caesar - Marinated chicken served on a bed of fresh mixed leaves w/ bacon, croutons, egg and Parmesan topped w/ our original Caesar dressing | $14.90 |
| Salmon Salad - Smoked salmon seasoned w/ garlic on a bed of rocket and baby spinach w/ fresh red onion, cucumber, tomato, Buffalo cheese and dressed w/ an authentic balsamic vinaigrette | $14.90 |
| Greek Salad - Traditional Mediterranean fresh leaf salad w/ feta cheese, tomato and Kalamata olives seasoned w/ authentic balsamic vinaigrette and oregano | $9.00 |
| Baked Potato Wedges - Baked potato wedges served w/ sour cream & sweet chilli sauce — For baked sweet potato wedges, add $1 | $8.90 |
| Garlic Bread | $5.90 |
Burgers
| Feisty Chicken Burger - Tender grilled chicken breast w/ tasty cheese, spinach, garlic aioli and chilli oil (for that spicy kick) | $14.90 |
| Charlie’s Chicken Burger - Tender grilled chicken breast w/ bacon, brie, avocado and lettuce w/ maple glaze and mayo | $14.90 |
| BLT Burger - Angus beef patty w/ bacon, pickled onions, fresh tomatoes, mixed lettuce, tasty cheese, BBQ sauce and mayo | $14.90 |
| Charlie’s Signature Angus Beef Burger - Angus beef patty w/ caramelised onions, sautéed mushroom, brie, rocket, salsa and garlic aioli sauce | $14.90 |
Pizza
| Garlic Pizza - Garlic, mozzarella and oregano | $14.90 |
| Classic Margherita - Mozzarella, napoletana sauce and basil | $16.00 |
| Buffalo Margherita - Buffalo mozzarella, mozzarella, fresh tomato and basil | $17.00 |
| Capricciosa - Mozzarella, ham, mushroom, Spanish onion and olives sprinkled w/ parsley | $19.00 |
| Pepperoni - Mozzarella, pepperoni, capsicum and Spanish onion sprinkled w/ shallots | $19.00 |
| Hawaiian - Mozzarella, ham and pineapple | $19.00 |
| Supreme - Mozzarella, ham, pepperoni, mushrooms, pineapple, fresh capsicum, Spanish onion and olives sprinkled w/ parsley | $21.00 |
| BBQ Meat Lovers - BBQ base w/ mozzarella, ham, pepperoni, bacon and marinated chicken sprinkled w/ shallots | $21.00 |
| Lambtastic - Mozzarella, marinated lamb and Spanish onion w/ tzatziki and oregano | $21.90 |
| Peri Peri Chicken - Mozzarella, marinated chicken, roasted capsicum, Spanish onion and pine nuts topped w/ peri peri sauce | $21.00 |
| Portuguese Chicken - Marinated Portuguese chicken w/ mozzarella, roasted capsicum, Spanish onion and chilli topped w/ aioli | $21.00 |
| BBQ Chicken - BBQ base w/ mozzarella, mushrooms, marinated chicken, bacon and Spanish onion sprinkled w/ shallots | $21.00 |
| Vegetarian - Mozzarella, baby spinach, pineapple, mushroom, fresh capsicum, Spanish onion and olives | $19.90 |
| Gourmet Spinach - Garlic base, mozzarella, Parmesan, baby spinach, sun-dried tomato, mushroom, Spanish onion and pine nuts topped w/ tzatziki | $21.00 |
Coffee
| Espresso | Sml: $3.60 |
| Macchiato | Sml: $3.80 |
| Piccolo | Sml: $3.80 |
| Long Black | Sml: $4.00; Reg: $4.50 |
| Cappuccino | Sml: $4.00; Reg: $4.50 |
| Flat White | Sml: $4.00; Reg: $4.50 |
| Latte | Sml: $4.00; Reg: $4.50 |
| Mocha | Sml: $4.40; Reg: $4.90 |
| Today’s Single Origin Estate | Sml: +30c; Reg: +30c |
| Today’s Plantation Micro Lot | Sml: +80c; Reg: +80c |
Tea
|
Earl Grey
Taway: $4.50; Eat In: $5.00 |
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English Breakfast
Taway: $4.50; Eat In: $5.00 |
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|
Sencha Green Tea
Taway: $4.50; Eat In: $5.00 |
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|
Peppermint
Taway: $4.50; Eat In: $5.00 |
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Chamomile
Taway: $4.50; Eat In: $5.00 |
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Lemongrass & Ginger
Taway: $4.50; Eat In: $5.00 |
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Charlie’s Famous Chai Latte on Soy
Taway: $4.50; Eat In: $5.00 |
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Other Beverages
| Hot Chocolate - Charlie’s Premium Chocolate | Sml: $4.00; Reg: $4.50 |
| Hot Chocolate - Creamy Belgian | Sml: $4.50; Reg: $5.00 |
| Hot Chocolate - Ecuadorian 70% Dark Chocolate | Sml: $5.00; Reg: $5.50 |
| Cold & Blended - Iced Coffee | Reg: $5.50 |
| Cold & Blended - Iced Mocha | Reg: $5.90 |
| Cold & Blended - Iced Chocolate | Reg: $4.90 |
| Smoothies - Banana - Mango - Mixed Berry - Passionfruit | Reg: $6.50 |
| Frappés & Fresh Juices - Banana - Mango - Mixed Berry - Passionfruit - Lul | Reg: $5.90 |
| Soft Drinks - Soft drink varieties | Reg: $4.00 |
| Soft Drinks - Juice varieties | Reg: $4.00 |
| Still water | Sml: $3.50 |
| Sparkling mineral water | Sml: $3.50; Reg: $7.00 |
Menu Disclaimer
Nearby Cafe Food restaurants
| Name | Cuisines |
|---|---|
| Euforia | Australian, Cafe Food |
| The Warren | Sandwiches, Cafe Food |
| Where The Bean Drops | Cafe Food |
| Mr. Cafe & Bar | Cafe Food |
| The Hunter Works | Cafe Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Balmain Blu (sample menu)
| Scallop (Battered, Soy Ginger or Crumbed Parmesan) | $2.60/each |
| Dim Sims (Fried, 4 per serve) | $6.00 |
| Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
| Fish Burger (Battered, Grilled or Crumbed) - served with chips | $7.90 |
| Barramundi with Sweet Chili sc | $5.95/each |
| Garlic Prawn with Bread (6 per serve) | $10.90 |
| Salt & Pepper King Prawn | $18.00 |
| Classic Beef Cheese Burger - served with chips | $7.90 |
| Clean Here for the full menu for Balmain Blu |
Mabasa (sample)
| Spring rolls - 4 x vegetarian spring rolls | $12.00 |
| Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce | $29.00 |
| Miso soup | $3.00 |
| Bulgogi - beef marinated in traditional soy and sesame based Korean sauce | $19.00 |
| Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
| Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce | $29.00 |
| Jae-yook - stir-fried spicy pork belly | $19.00 |
| Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
| Clean Here for the full menu for Mabasa |
Dicks Hotel (sample)
| Rustic bread roll w extra virgin & balsamic | $3 |
| Magharita pizza | $9 |
| Choice of three plates | $30 |
| Mushroom & Parmesan Aracini Balls | $12 |
| Dick`s deluxe cheese & bacon beef burger | $17 |
| Southern Fried Chicken | $12 |
| Chicken nuggets w chips or salad | $9 |
| Pasta w tomato sauce | $9 |
| Clean Here for the full menu for Dicks Hotel |
La Sangria Tapas (sample)
| Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
| Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
| Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
| Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
| All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
| Chicken and Seafood Paella for 2 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $57.00 |
| Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
| Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
| Clean Here for the full menu for La Sangria Tapas |
Blue Ginger Restaurant (sample)
| Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
| Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
| Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
| Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce | $22v |
| Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
| Chinese greens with garlic oyster sauce | $13 |
| Clean Here for the full menu for Blue Ginger Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Balmain
- Type
- Service
- Price
- Phone
- 0292811444
- Fax
- Address
- Shop 1/815 - 825 George Street, Sydney, New South Wales, Australia
- Features
- Seating, Waitstaff
- Cuisine
- Cafe Food
- Website
- http://www.charlielovett.com.au/
Opening Hours
Sunday 07:00 - 17:00
Monday 06:00 - 20:00
Tuesday 06:00 - 20:00
Wednesday 06:00 - 20:00
Thursday 06:00 - 20:00
Friday 06:00 - 20:00
Saturday 06:00 - 17:00