| All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice | $18.90 |
| Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce | $14.90 |
| Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce | add $14.00 |
| Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce | add $14.50 |
| Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries | $11.90 |
| Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg | $14.90 |
| BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup | $13.50 |
| Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown | $9.90 |
| Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg | $12.90 |
|
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast
$11.9 / w bacon add $3.50 / w smoked salmon add$4. |
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| Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast | $18.90 |
| Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce | $12.90 |
| Freshly Baked Waffles - with caramelised banana or mixed berries | add $1.00 |
| The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast | $15.50 |
| Cinnamonor Raisin Toasttwo slices, two slices, buttered | $4.50 |
| See Super Smoothies range on our drinks menu | from $7.50 |
| Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado | $3.50 |
| Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup | $2.50 |
| Kids ‘Patty & Shake’ | $6.90 |
| Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta | $9.90 |
| Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese | $9.90 |
| Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce | $9.90 |
|
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa
$7.5 / add chicken , add Sour cream, add Guacamol |
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| Cheese Toastie toasted cheese sandwich | $5.20 |
| Kids All Day Breakfast egg, baked beans and toast | $6.90 |
| Kids Shake chocolate, caramel, strawberry, vanilla or lime | $3.90 |
| Babychino / with marshmallows | $1.00 / add 70c |
| Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread | $13.90 |
| Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread | $12.90 |
| Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread | $11.90 |
| Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread | $12.90 |
| Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese | $13.50 |
| Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread | $12.90 |
| New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread | $13.90 |
| B.L.T. - bacon, lettuce and tomato on your choice of toasted bread | $10.90 |
| Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap | add$1.90 |
| Toasting | add70c |
| Gluten free bread | add$1.50 |
| Shingle Inn Caesar Salad | $14.90 |
|
with avocado
add w avocado $3.50 / w chicken & smoked salmon $4 |
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| Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise | $15.90 |
| Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing | $15.90 |
| Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket | $15.90 |
| swiss cheese with garlic mushrooms, sage and onion marmalade and pesto | $9.90 |
| Royal - chicken, swiss cheese and avocado | $9.90 |
| Tropical - grilled swiss cheese, sliced pineapple and leg ham | $9.70 |
| For a two slice melt | add$6.20 |
| enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. | $27.50 |
| kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child | $10.50 |
| Pan - fried Mushrooms - with toasted Turkish bread | $9.00 |
| Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread | $11.00 |
| Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime | $9.00 |
| Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce | $9.00 |
| Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse | $11.00 |
| Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze | $12.00 |
| Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian | $7.00 |
| Soup of the Day - seasonally - inspired soup served with toasted Turkish bread | $9.90 |
| Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad | $11.90 |
| Quiche - classic Quiche Lorraine served with a garnish salad | $11.90 |
| Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad | $16.50 |
| Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes | $22.90 |
| Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley | $21.90 |
| Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips | $16.90 |
| Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips | $16.90 |
| Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens | $16.50 |
| Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill | $16.90 |
| Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad | $14.90 |
| Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce | $16.90 |
| Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips | 16.5 |
| Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole | $16.90 |
| Beer - Battered Chips - crispy beer - battered chips served with tomato relish | $6.90 |
| Fresh Green Beans steamed green beans with garlic and olive oil | $6.90 |
| Green Garden Salad selection of fresh salad greens with house dressing | $6.90 |
| Cappuccino | $4.10 |
| Flat White | $4.10 |
| Café Latte | $4.20 |
| Piccolo Latte | $3.80 |
| Long Black | $3.90 |
| Espresso (short black) | $3.60 |
| Long | $3.90 |
| Short | $3.60 |
| Hot Mocha | $5.30 |
| Hot White Chocolate | $5.30 |
| Vienna Coffee | $4.80 |
| Babychino | $1.00 |
| Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai | $4.30 |
| Chai Latte | $4.70 |
| Dirty Chai | $5.20 |
| Matcha Green Tea Latte | $4.50 |
|
Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk
add 70c / add1.00 / add$1.20 / add 80c |
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| Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup | $5.70 |
| Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce | $5.70 |
| LLime Mint Julep - Shingle Inn’s famous lime ice cream soda | $5.70 |
| Iced Chocolate, Coffee, | $5.70 |
| Mocha, Strawberry Iced Latte | $5.20 |
| Iced Long Black | $4.90 |
| Milkshakes (malt available) | $5.40 |
| Thickshakes | $6.40 |
| Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint | $5.90 |
| add cream | add$1.00 |
| Orange Juice | from $3.90 |
| Pineapple Juice | from $3.90 |
| Apple Juice | from $3.90 |
| Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans | $3.90 |
| add caramel, vanilla or hazelnut syrup | add 80c |
|
Mineral Water - sparkling / still / flavoured
$4.00 / $3.80 / from $4.20 |
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| Soft Drinks - Pepsi, Solo or Lemonade | from$3.90 |
| Spiders | from$5.70 |
| Shingle Inn Iced Tea lemon, peach, mango, green tea | $4.60 |
| Grapefruit Tiro | $4.60 |
| Passionfruit Tiro | $4.60 |
| Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk | $7.90 |
| Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk | $7.90 |
| Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk | $7.50 |
| Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk | $7.50 |
| Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk | $7.50 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Code Di Gamberi - Grilled Prawns Wrapped In Flat Pancetta with Fire Roasted Capsicum, Cashew & Cannellini Bean Salad accompanied by a Pomegranate & Pink Grapefruit Dressing | $21 |
| Fusilli Fiorentina - ‘Double Twists’ of Short Pasta with ‘La Casa Del Formaggio’ Fresh Ricotta, Baby Spinach, Black Olives, Salsa Rossa & a hint of chilli | $27 |
| Calamari Alla Griglia Con Insalata Di Rucola E Cetrioli - Char Grilled Squid ‘Sicilian Lifeguard Style’ in Thyme, Fennel, Chilli & Honey served with Roquette, Cucumber, Spring Onion Salad with Lemon | $25 |
| Latte Imperiale - Ancient Roman-Cold Set Orange & Nutmeg Custard with Tweedvale Milk, White Chocolate, Caramel, Sea Salt, Almond Egg Macaroon & Gold Cocoa Nibs | $16 |
| Capesante Gratinate Con Funghi Trifolati - Sea Scallops breaded with oregano & parsley served with truffled Porcini mushrooms with peas & a zabaglione of Riccadonna Spumante | $21 |
| Misticanza - Sauteed Mixed Greens with Extra Virgin Olive Oil & Aromatic Anchovy Dressing | $11 |
| Filetto Di Manzo Arrosto Con Zucca - Pasture Fed, 300 Gm Beef Fillet, Orange Butternut Pumpkin, Sommelier Red Onion Conserve, mild Pistachio Mustard, w/ a sauce of spicy tomato, capsicum & beef juices | $39 |
| Verdure Grigliate - Smoky grilled vegetables with creamed ripe avocado with lemon & touch of chilli | $29 |
| Clean Here for the full menu for Assaggio Ristorante |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| BISCOTTI DI MIELE cdfd | N/A |
| TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, | N/A |
| CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. | N/A |
| CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Mushrooms | $5 |
| Selection of local & imported farmhouse cheese, fig & fennel bread 30gm piece | $8.5 |
| Baked eggs, chorizo, labne, peppers, beans & grilled toast | $16 |
| White Anchovies | $5 |
| Char-grilled organic sirloin, horseradish butter | $36 |
| Pancetta soldier | $4.5 |
| Pork, watercress & kewpie | $8.5 |
| Grain salad, zucchini , chilli, labne & pine nuts | $15 |
| Clean Here for the full menu for The Pot Food and Wine |
| Bulgarian Fetta Salad Bulgarian fetta cheese, olives, cherry tomatoes, cucumber and mixed lettuce tossed with a light balsamic dressing | $16 |
| Vegetarian Tomato, bocconcini cheese, artichoke, zucchini, eggplant, capsicum, spanish onion and olives | $17 / $21.8 / $32 |
| Schiacciata Virgin olive oil, garlic, rosemary and sea salt | $7 / $12 |
| L’Ananas Tomato, cheese, ham and pineapple | $15 / $20 / $26 |
| Salsiccie Penne with Chorizo sausage, olives, potato, chilli, basil and onion in a napolitana sauce | $20 |
| - | 9” / 12” / 18” |
| Vegetarian Braciole Melanzane rolled with special Parisi ingredients then pan cooked with a napolitana sauce | $6.5 |
| Funghi Florentine Field mushrooms topped with spinach, Bulgarian fetta and roast capsicum | $6.5 |
| Clean Here for the full menu for Parisi's Restaurant |
| Rump Steak | $22.9 |
| Parmesan garlic bread | $5.9 |
| Galway Pipe Port | $7.5 |
| Chicken breast schnitzel or beef porterhouse schnitzel served with chips & garden salad | $18.9 |
| Gourmet cheese plate - selection of local and imported cheeses with quince paste muscatels, crackers & lavosh | $19.9 |
| Caesar salad with baby cos, bacon, anchovies, croutons, poached egg & shaved parmesan | $17.9 |
| Sea salt fries with aioli | $3.9/$6.9 |
| Seasoned wedges with sweet chilli & sour cream | $9.9 |
| Clean Here for the full menu for Hyde Park Tavern |
| Name | Cuisines |
|---|---|
| Pollen 185 | European |
| Fish Out Of Water | Hamburgers, Seafood |
| Lars Steak & Seafood Restaurant | International, Steak |
| Zoe's Restaurant & Takeaway | Greek |
| Assaggio Ristorante | Italian |
| Raj On Taj | Vegetarian, Indian |
| Cotto | |
| Stumps Bar & Kitchen | |
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