Currently there is no menu available for Coffee on Darling in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Euforia | Australian, Cafe Food |
The Warren | Sandwiches, Cafe Food |
Where The Bean Drops | Cafe Food |
Mr. Cafe & Bar | Cafe Food |
The Hunter Works | Cafe Food |
Below you'll find samples from menus of places nearby.
Salmon & Prawn with Lemon sc | $5.95/each |
Salmon with Ginger Lemongrass sc | $5.95/each |
Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips | $16.95 |
Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
Steamed Mussel (12 per serve) | $9.90 |
Fish & Chips (Battered, Grilled or Crumbed) | $5.90 |
Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
Potato Scallop | 95¢/each |
Clean Here for the full menu for Balmain Blu |
Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
Haemul-pajeon - pan-fried seafood pancake | $19.00 |
Jae-yook - stir-fried spicy pork belly | $19.00 |
Yeon-eo muchim - salmon cubees sprinkled with cucumber, sesame seeds, chilli pepper, onions & shallots, drizzled with sesame dressing | $18.00 |
Clean Here for the full menu for Mabasa |
Braised lamb & rosemary pie | $24 |
Garlic bread | $6 |
Crispy skin salmon | $26 |
Dick`s deluxe cheese & bacon beef burger | $17 |
Southern Fried Chicken | $12 |
Vego Greco | $18 |
Prosciutto, gorgonzola & walnut salad | $21 |
Mushroom & Parmesan Aracini Balls | $12 |
Clean Here for the full menu for Dicks Hotel |
Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
Cangrejo frito a la Andaluza - soft shell crab fried Andalucian style w/ spicy mayo | $14.50 |
Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
Pincho de cordero marinado - grilled lamb loin skewer in Spanish marinade | $13.50 |
Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
Chicken and Seafood Paella for 3 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $84.00 |
Clean Here for the full menu for La Sangria Tapas |
Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
Steamed broccoli with house chilli jam | $14 |
Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
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Click here to send us an updateMonday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 6:00 PM, Friday: 6:00 AM – 6:00 PM, Saturday: 6:00 AM – 6:00 PM, Sunday: 6:00 AM – 6:00 PM