Currently there is no menu available for Cott & Co. Fish Bar in Cottesloe. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Cottesloe below.
Name | Cuisines |
---|---|
Seafood Heaven | Seafood, Fish & Chips |
Cott & Co. Fish Bar | Australian, Seafood, Mediterranean, Gluten Free, Modern Australian |
The Shorehouse | Vegetarian, Vegan, Gluten Free, Australian, Seafood |
Cott & Co. Fish Bar | Seafood, Mediterranean, Gluten Free, Australian, Modern Australian |
Below you'll find samples from menus of places nearby.
Tomato, mozzarella, basil & confit garlic (v) | $18.00 |
Wagyu beef; caramelised onion & swiss cheese (For 1 or 3) | $9.00/$24.00 |
Salmon ceviche; lime, pink peppercorn & vanilla | $18.00 |
Seared scallops; roast corn puree, blistered corn & jalapeno | $24.00 |
Chip shaker; aioli & chicken salt | $10.00 |
Pulled lamb shoulder; roast tomato & harissa yoghurt (For 1 or 3) | $9.00/$24.00 |
300g Wagyu rump steak; crushed broad bean, smoked hock & braised shallot | $40.00 |
Spiced ground lamb; fetta, almond, saffron & mint | $24.00 |
Clean Here for the full menu for Indiana Tea House. |
Roast Duck with BBQ Sauce | $19.80 |
For Vegetarians: Fried Rice | $9.80 |
Sate Seafood Combination | $17.80 |
Scallops with Sweet & Sour Sauce | $19.80 |
Salt & Pepper Squid | $15.80 |
Sweet & Sour Combination | $17.80 |
Sate Chicken | $13.80 |
Lemon Duck | $19.80 |
Clean Here for the full menu for Jade Court Chinese Restaurant |
MIXED PAKORA (3 pieces per serving) Finely diced potato, cauliflower, onions and spinach thrown in with assorted spices, coriander seeds, cumin seeds and some besan flour to hind. Formed up into patti | $6.50 |
- Prawn | $17.00 |
- Lamb | $16.00 |
SHARABI (DRUNKEN) LAMB CUTLET (2 pcs per serving) Twice marinated lamb cutlets. First they take a bath in rum and black pepper for a few hours. Then they go overnight in a traditional tandoori marinad | $10.50 |
PISTACCHIO KULFI Home made Indian Ice cream with cardamoms and nuts | $4.50 |
MANGO KULFI Mango flavoured home made indian Ice cream as above | $4.50 |
- Prawn | $17.00 |
- Beef | $15.00 |
Clean Here for the full menu for Two Fat Indians |
CoaL roasted chicken salad
green beans, radicchio, pomegranate Labna GF |
$24.00 |
Cott burger
Angus beef, iceberg, high meLt cheese, pickles, house sauce |
$22.00 |
Free range chicken, lemon, hung yogurt | $28.00 |
Pan fried gnocchi, slow cooked lamb & tomato reduction, ricotta | $26.00 |
Salt + pink pepper squid, burnt chili mayo, green onion GF | $16.00 |
Market Fish (please ask our staff) | MP |
Beer battered barramundi, chips, slaw, Lemon Mayo | $25.00 |
Panna
Sicilian sausage, green onion, pickled chili, reggiano |
$24.00 |
Clean Here for the full menu for The Beach Club |
Name | Cuisines |
---|---|
Daisies of Cottesloe | Delicatessens |
Chez Frederic Gourmet Food To Go | French |
Indiana Tea House. | Indian |
Pink Zulu | |
Amberjacks | Fish & Chips |
Curtin University Main Cafe | Cafes |
Cott's Take Away | Takeaway Food |
John Street Cafe | Cafes |
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Click here to send us an updateSunday 12:00 - 22:00
Monday 12:00 - 22:00
Tuesday 12:00 - 22:00
Wednesday 12:00 - 22:00
Thursday 12:00 - 22:00
Friday 12:00 - 22:00
Saturday 12:00 - 23:00